Skillet Creamy Mushroom Chicken Florentine Recipe

Skillet Creamy Mushroom Chicken Florentine Recipe

How To Make Skillet Creamy Mushroom Chicken Florentine

Enjoy creamy and luscious bites of tender chicken, soft mushrooms, and earthy spinach all in one bite, by whipping up this easy Chicken Florentine recipe!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • lbchicken breasts,boneless skinless
  • 2tbspolive oil
  • 4ozsmall mushrooms,sliced
  • 1cupheavy cream
  • ½cupchicken broth
  • 1tspgarlic powder
  • 1tspItalian seasoning
  • ½cupparmesan cheese
  • 1cupspinach,chopped
  • ½cupsun dried tomatoes


  1. In a large skillet, add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side, or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

  2. Add the mushrooms and cook until tender. Remove and set aside on plate.

  3. Pour in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.

  4. Add the spinach, sundried tomatoes, and mushrooms and let it simmer until the spinach starts to wilt. Add the chicken back to the pan.

  5. Serve over pasta, and enjoy!


  • Calories: 1255.47kcal
  • Fat: 86.14g
  • Saturated Fat: 44.39g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 30.39g
  • Polyunsaturated Fat: 6.36g
  • Carbohydrates: 20.60g
  • Fiber: 1.44g
  • Sugar: 9.79g
  • Protein: 98.09g
  • Cholesterol: 298.70mg
  • Sodium: 2543.92mg
  • Calcium: 1846.37mg
  • Potassium: 1182.32mg
  • Iron: 4.35mg
  • Vitamin A: 634.21µg
  • Vitamin C: 6.32mg
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