Name: Skillet Chicken with Mustard Cream Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 24 oz Boneless Skinless Chicken Breasts; salt and freshly ground black pepper; 2 tbsp olive oil; 1 clove garlic; ¼ cup low-sodium chicken broth; ½ cup heavy cream; 2 tbsp dijon mustard; 1 tsp chopped fresh thyme; ½ tsp dried Sage; 1 tsp honey

Skillet Chicken with Mustard Cream Sauce Recipe

How To Make How To Make Skillet Chicken with Mustard Cream Sauce

Juicy chicken breast pan-fried to perfection and topped with mustard and honey sauce made creamy with heavy cream.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

24ozboneless skinless chicken breasts
salt and freshly ground black pepper
2tbspolive oil
1clovegarlicfinely minced
¼cuplow-sodium chicken broth
½cupheavy cream
2tbspdijon mustard
1tspchopped fresh thymeplus more for garnish
½tspdried sage
1tsphoney

Instructions

Heat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper.
Add chicken to hot oil in a skillet and cook 5 – 6 minutes per side until cooked through.
Transfer chicken to a plate, cover with foil to keep warm. Set aside.
Add garlic to remaining oil in a pan and saute. Add chicken broth, cream, mustard, thyme, and sage, and stir constantly, until slightly thick.
Stir in honey and season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.