How To Make How To Make Skillet Chicken with Mustard Cream Sauce
Juicy chicken breast pan-fried to perfection and topped with mustard and honey sauce made creamy with heavy cream.
Serves:
Ingredients
- 24ozboneless skinless chicken breasts
- salt and freshly ground black pepper
- 2tbspolive oil
- 1clovegarlicfinely minced
- ¼cuplow-sodium chicken broth
- ½cupheavy cream
- 2tbspdijon mustard
- 1tspchopped fresh thymeplus more for garnish
- ½tspdried sage
- 1tsphoney
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper.
-
Add chicken to hot oil in a skillet and cook 5 – 6 minutes per side until cooked through.
-
Transfer chicken to a plate, cover with foil to keep warm. Set aside.
-
Add garlic to remaining oil in a pan and saute. Add chicken broth, cream, mustard, thyme, and sage, and stir constantly, until slightly thick.
-
Stir in honey and season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.
Nutrition
- Calories: 382.20kcal
- Fat: 22.60g
- Saturated Fat: 8.80g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.49g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 3.71g
- Fiber: 0.57g
- Sugar: 2.38g
- Protein: 39.62g
- Cholesterol: 164.93mg
- Sodium: 541.55mg
- Calcium: 40.44mg
- Potassium: 630.64mg
- Iron: 0.98mg
- Vitamin A: 135.49µg
- Vitamin C: 0.79mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!