Skillet Chicken with Mustard Cream Sauce Recipe

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Everett November 4, 2020

How To Make How To Make Skillet Chicken with Mustard Cream Sauce

Juicy chicken breast pan-fried to perfection and topped with mustard and honey sauce made creamy with heavy cream.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 24ozboneless skinless chicken breasts
  • salt and freshly ground black pepper
  • 2tbspolive oil
  • 1clovegarlicfinely minced
  • ¼cuplow-sodium chicken broth
  • ½cupheavy cream
  • 2tbspdijon mustard
  • 1tspchopped fresh thymeplus more for garnish
  • ½tspdried sage
  • 1tsphoney

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper.

  2. Add chicken to hot oil in a skillet and cook 5 – 6 minutes per side until cooked through.

  3. Transfer chicken to a plate, cover with foil to keep warm. Set aside.

  4. Add garlic to remaining oil in a pan and saute. Add chicken broth, cream, mustard, thyme, and sage, and stir constantly, until slightly thick.

  5. Stir in honey and season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.

Nutrition

  • Calories: 382.20kcal
  • Fat: 22.60g
  • Saturated Fat: 8.80g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 9.49g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 3.71g
  • Fiber: 0.57g
  • Sugar: 2.38g
  • Protein: 39.62g
  • Cholesterol: 164.93mg
  • Sodium: 541.55mg
  • Calcium: 40.44mg
  • Potassium: 630.64mg
  • Iron: 0.98mg
  • Vitamin A: 135.49µg
  • Vitamin C: 0.79mg
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