How To Make Skillet Chiken with Mushrooms
Made with mushrooms, this breaded skillet chicken is sauteed and simmered in a flavorful sauce made from tomato paste and chicken broth for a tastier dish.
Serves:
Ingredients
- ¾cupchicken broth
- 1½tbsptomato paste
- ¼tspground black pepper
- ½tspdried oregano
- â…›tspsalt
- 1clovegarlic,minced
- 4chicken breast,boneless skinless, halves
- 3tbspdry bread crumbs
- 2tspolive oil
- 2cupsmushrooms,fresh sliced
Instructions
-
In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
-
Dredge the chicken in the bread crumbs, coating well.
-
Heat the oil in a large skillet over medium-high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
-
Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
-
Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness.
-
Spoon sauce over the chicken and serve.
Nutrition
- Calories:Â 369.80kcal
- Fat:Â 19.31g
- Saturated Fat:Â 5.17g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 8.61g
- Polyunsaturated Fat:Â 3.92g
- Carbohydrates:Â 7.93g
- Fiber:Â 0.93g
- Sugar:Â 2.46g
- Protein:Â 39.50g
- Cholesterol:Â 112.71mg
- Sodium:Â 333.08mg
- Calcium:Â 37.02mg
- Potassium:Â 618.64mg
- Iron:Â 2.07mg
- Vitamin A: 46.92µg
- Vitamin C:Â 2.38mg
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