Skillet Chicken with Mushrooms Recipe

This Skillet Chicken with Mushrooms recipe is a simple yet flavorful dish that's perfect for a weeknight dinner. With a combination of juicy chicken breasts, aromatic mushrooms, and a rich tomato-based sauce, it's sure to be a hit. It's easy to prepare and perfect for anyone who likes a little Italian flair in their home-cooked meals.

Photos of Skillet Chicken with Mushrooms Recipe

The ingredients required for this dish are likely to be found in your pantry, except perhaps for the dry bread crumbs and the fresh mushrooms. Dry bread crumbs are a versatile ingredient used for adding a crunchy texture or as a binding agent in various recipes. They can be found in the baking aisle of most supermarkets. Fresh mushrooms, on the other hand, contribute a unique earthy flavor and a meaty texture to the dish. You can find them in the produce section of your local grocery store.

Ingredients for Skillet Chicken with Mushrooms

Chicken broth: A flavorful liquid that forms the base of the sauce.

Tomato paste: Gives the sauce its rich tomato flavor and thick consistency.

Ground black pepper: Adds a spicy kick to the dish.

Dried oregano: An aromatic herb that provides a distinct Mediterranean flavor.

Salt: Enhances the flavor of the other ingredients.

Garlic: Gives the dish its pungent and spicy flavor.

Chicken breast: The star ingredient of the dish. It's lean, protein-rich, and absorbs the sauce well.

Dry bread crumbs: Coats the chicken, giving it a satisfying crunch.

Olive oil: Used for sautéing the chicken. Its flavor complements the other ingredients.

Mushrooms: Adds an earthy taste and a meaty texture to the dish.

One reader, Andee Beard says:

This skillet chicken with mushrooms recipe is a game-changer! The chicken turns out juicy and flavorful, and the mushrooms add a delightful earthy taste. The sauce is rich and savory, making it a perfect comfort food. It's easy to make and a hit with the whole family. Highly recommended!

Andee Beard

Cooking Techniques for Skillet Chicken with Mushrooms

How to prepare the chicken broth mixture: In a medium bowl, combine the chicken broth, tomato paste, ground black pepper, dried oregano, salt, and minced garlic. Mix well and set aside.

How to dredge the chicken: Coat the chicken breasts in the dry bread crumbs, ensuring they are evenly coated.

How to sauté the chicken: Heat the olive oil in a large skillet over medium-high heat. Sauté the breaded chicken in the oil for approximately 2 minutes per side, or until lightly browned.

How to simmer the chicken with mushrooms: Add the reserved broth mixture and the mushrooms to the skillet with the chicken. Bring the mixture to a boil, then cover the skillet, reduce the heat to low, and simmer for 20 minutes.

How to thicken the sauce: After removing the chicken, bring the broth mixture to a boil and cook for 4 minutes, or until it is reduced to the desired thickness.

How to serve: Spoon the mushroom sauce over the chicken and serve.

How To Make Skillet Chiken with Mushrooms

Made with mushrooms, this breaded skillet chicken is sauteed and simmered in a flavorful sauce made from tomato paste and chicken broth for a tastier dish.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

¾cupchicken broth
1½tbsptomato paste
¼tspground black pepper
½tspdried oregano
⅛tspsalt
1clovegarlic,minced
4chicken breast,boneless skinless, halves
3tbspdry bread crumbs
2tspolive oil
2cupsmushrooms,fresh sliced

Instructions

In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
Dredge the chicken in the bread crumbs, coating well.
Heat the oil in a large skillet over medium-high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness.
Spoon sauce over the chicken and serve.

Nutrition

Calories: 369.80kcal
Fat: 19.31g
Saturated Fat: 5.17g
Trans Fat: 0.18g
Monounsaturated Fat: 8.61g
Polyunsaturated Fat: 3.92g
Carbohydrates: 7.93g
Fiber: 0.93g
Sugar: 2.46g
Protein: 39.50g
Cholesterol: 112.71mg
Sodium: 333.08mg
Calcium: 37.02mg
Potassium: 618.64mg
Iron: 2.07mg
Vitamin A: 46.92µg
Vitamin C: 2.38mg

Crucial Technique Tip for Perfect Skillet Chicken with Mushrooms

When sautéing the chicken in the skillet, make sure to not overcrowd the pan. Overcrowding can cause the chicken to steam rather than brown, which can affect the overall flavor of the dish. If necessary, sauté the chicken in batches to ensure each piece is properly browned.

Time-Saving Tips for Making Skillet Chicken with Mushrooms

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be made in a single pot or pan to minimize cleanup and save time.

Batch cooking: Make extra portions and freeze them for future quick and easy meals.

Use kitchen gadgets: Utilize tools like food processors, slow cookers, and pressure cookers to expedite meal preparation.

Organized workspace: Keep your kitchen organized and clean as you cook to save time searching for utensils and ingredients.

Efficient multitasking: Plan your cooking process to maximize efficiency, such as chopping vegetables while something is simmering.

Substitute Ingredients For Skillet Chicken with Mushrooms Recipe

chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor and richness to the dish, while also catering to vegetarian or vegan dietary preferences.
tomato paste - Substitute with sundried tomato paste: The intense, concentrated flavor of sundried tomato paste can add a unique and rich taste to the dish, enhancing the overall flavor profile.
ground black pepper - Substitute with white pepper: White pepper can provide a milder and slightly different flavor profile, while still adding a pleasant peppery kick to the dish.
dried oregano - Substitute with dried thyme: Dried thyme can offer a similar earthy and slightly floral flavor, complementing the dish and adding a delightful aromatic element.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and a touch of saltiness to the dish, enhancing the overall depth of flavor.
garlic - Substitute with shallots: Shallots can provide a mild, sweet, and slightly onion-like flavor, adding a unique twist to the dish while still contributing to its aromatic profile.
chicken breast - Substitute with turkey breast: Turkey breast can be a lean and flavorful alternative, offering a similar texture and taste while adding a delightful twist to the recipe.
dry bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a light and crispy texture, adding a delightful crunch to the dish and enhancing its overall presentation.
olive oil - Substitute with avocado oil: Avocado oil can offer a mild, buttery flavor and a high smoke point, making it a suitable alternative for sautéing and adding a subtle richness to the dish.
mushrooms - Substitute with zucchini: Zucchini can provide a similar texture and absorb flavors well, adding a fresh and slightly sweet element to the dish while offering a unique twist.

Presentation Tips for Skillet Chicken with Mushrooms

Elevate the plating: When presenting the skillet chicken with mushrooms, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the dish's natural beauty.
Incorporate vibrant colors: Introduce pops of color to the plate by garnishing with fresh herbs, such as parsley or chives, to add a touch of brightness and contrast to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components of the dish, such as the chicken and mushrooms, to stand out and take center stage.
Highlight the textures: Showcase the contrasting textures of the dish by layering the crispy chicken with the tender mushrooms, creating a visually dynamic and enticing presentation.
Add a finishing touch: Before serving, drizzle a swirl of reduced broth sauce around the plate to add a final touch of elegance and flavor to the dish.

Essential Kitchen Tools for Making Skillet Chicken with Mushrooms

Medium saucepan: A medium-sized pan used for cooking sauces, boiling liquids, and simmering.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping various ingredients.
Cutting board: A sturdy surface for cutting and preparing ingredients.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Tongs: Kitchen utensils with two arms and a pivot used for gripping and lifting.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
Wooden spoon: A cooking utensil with a long handle, ideal for stirring and mixing ingredients.
Garlic press: A tool used to crush and mince garlic cloves effectively.
Digital meat thermometer: A device used to measure the internal temperature of cooked meat for food safety.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and flipping ingredients.
Oven-safe skillet: A skillet that can be used in the oven, ideal for dishes that require stovetop and oven cooking.

Storing and Freezing Skillet Chicken with Mushrooms

Allow the skillet chicken with mushrooms to cool completely before storing or freezing.
For short-term storage, place the cooled dish in an airtight container and refrigerate for up to 3-4 days.
To freeze, transfer the cooled chicken and mushroom sauce to a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze for up to 2-3 months for optimal quality and flavor.
When ready to reheat, thaw the frozen skillet chicken with mushrooms in the refrigerator overnight.
Reheat the thawed dish in a skillet over medium heat until the chicken is heated through and the sauce is bubbling. Alternatively, you can reheat it in the microwave, stirring occasionally to ensure even heating.
If the sauce appears too thick after thawing, add a splash of chicken broth or water to thin it out while reheating.
Avoid refreezing the dish once it has been thawed to maintain the best texture and quality.

How To Reheat Leftover Skillet Chicken with Mushrooms

Preheat your oven to 350°F (175°C). Place the leftover skillet chicken with mushrooms in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through and the mushrooms are tender. This method helps to retain the moisture in the chicken and prevents it from drying out.
If you prefer a quicker reheating method, you can use the microwave. Place the leftover skillet chicken with mushrooms in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through and the mushrooms are warm. Be sure to stir the dish halfway through the reheating process to ensure even heating.
For a stovetop reheating method, place the leftover skillet chicken with mushrooms in a skillet over medium heat. Add a splash of chicken broth or water to the skillet to help keep the chicken moist. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is heated through and the mushrooms are warm. Stir occasionally to ensure even heating.
If you want to add some extra flavor to your leftover skillet chicken with mushrooms, try reheating it with some fresh herbs like thyme, rosemary, or parsley. You can also add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese to brighten up the flavors.
For a crispy texture, you can reheat the leftover skillet chicken with mushrooms under the broiler. Place the dish on the top rack of your oven and broil for 2-3 minutes, or until the top is lightly browned and crispy. Keep a close eye on the dish to prevent burning.

Interesting Fact About Skillet Chicken with Mushrooms

The skillet chicken with mushrooms recipe is a delicious and healthy dish that provides a good source of protein and essential nutrients. It's a great option for a quick and easy weeknight dinner, and the combination of chicken and mushrooms creates a flavorful and satisfying meal. This recipe is also versatile, allowing for variations in seasonings and ingredients to suit different tastes and preferences. Additionally, mushrooms are a rich source of antioxidants and vitamins, making this dish not only tasty but also nutritious. So, next time you're looking for a simple and wholesome meal, consider trying out this skillet chicken with mushrooms recipe!

Is Making Skillet Chicken with Mushrooms at Home Cost-Effective?

The cost-effectiveness of this skillet chicken with mushrooms recipe is quite favorable. The ingredients are commonly found in households, and the dish provides a hearty and satisfying meal for a family of four. The use of chicken breast and mushrooms offers a good balance of protein and nutrients. With an approximate cost of $15, this recipe earns a solid 8/10 rating for its affordability and delicious outcome.

Is This Skillet Chicken Dish Healthy?

This skillet chicken with mushrooms recipe has both healthy and unhealthy aspects. On the positive side:

Chicken breast is a lean protein source, providing essential amino acids for muscle growth and repair
Mushrooms offer various vitamins, minerals, and antioxidants, supporting overall health
Garlic contains compounds that may boost immunity and reduce inflammation
Tomato paste is a good source of lycopene, a potent antioxidant

However, there are some areas of concern:

The recipe calls for bread crumbs, which may be high in refined carbohydrates and added sodium
Depending on the amount used, olive oil can contribute to the overall calorie count of the dish
The sodium content from the added salt and potentially the bread crumbs may be higher than recommended for some individuals

To make this recipe healthier, consider the following suggestions:

Replace the bread crumbs with a whole-grain alternative, such as whole-wheat panko or crushed nuts, to increase fiber and nutrient content while reducing refined carbohydrates
Use a minimal amount of olive oil or opt for a lower-calorie cooking method, such as grilling or baking, to reduce the overall calorie count
Reduce the added salt and rely on herbs and spices for flavor instead, helping to lower the sodium content
Increase the proportion of mushrooms and consider adding other vegetables, such as bell peppers or zucchini, to boost the dish's nutrient density and fiber content
Serve the chicken with a side of whole grains, like quinoa or brown rice, and a colorful salad to create a balanced, nourishing meal

Editor's Opinion on This Skillet Chicken with Mushrooms Recipe

The skillet chicken with mushrooms recipe is a delightful combination of tender chicken, earthy mushrooms, and a flavorful tomato-based sauce. The dish is well-balanced with a rich umami flavor from the mushrooms and a hint of sweetness from the tomato paste. The cooking method ensures the chicken stays moist and juicy while allowing the flavors to meld together beautifully. It's a simple yet elegant dish that is sure to impress your guests and satisfy your taste buds.

Enhance Your Skillet Chicken with Mushrooms Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and olive oil.

Fruit Salad: Fresh fruit salad with a tangy citrus dressing, featuring a mix of juicy berries, melon, and pineapple.

Creamy Polenta: Smooth and creamy polenta infused with parmesan cheese and a touch of truffle oil, served piping hot.

Chocolate Fondue: Decadent chocolate fondue with an assortment of dippable treats, such as strawberries, marshmallows, and pound cake cubes.

Similar Recipes to Skillet Chicken with Mushrooms

Creamy Garlic Parmesan Chicken: This creamy and flavorful chicken dish is perfect for a cozy night in. The combination of garlic, parmesan, and cream creates a rich and indulgent sauce that pairs perfectly with the tender chicken.

Mushroom Risotto: Indulge in this creamy and comforting mushroom risotto, packed with earthy flavors and a luxurious texture. This classic Italian dish is perfect for a special dinner at home.

Grilled Lemon Herb Salmon: Enjoy the bright and zesty flavors of grilled lemon herb salmon, a healthy and delicious option for a light and refreshing meal. The combination of fresh herbs and citrus creates a vibrant and satisfying dish.

Berry Cobbler: Satisfy your sweet tooth with a warm and comforting berry cobbler, filled with juicy berries and a buttery, crumbly topping. This classic dessert is perfect for any occasion and is sure to be a crowd-pleaser.

Appetizer and Dessert Pairings for Skillet Chicken with Mushrooms

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cheese, herbs, and breadcrumbs, they are sure to impress your guests.

Bruschetta: Sliced baguette topped with a flavorful mixture of tomatoes, garlic, basil, and olive oil, bruschetta is a classic Italian appetizer that never fails to please. The combination of crunchy bread and fresh, zesty toppings is a crowd-pleaser every time.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Skillet Chicken with Mushrooms Recipe:

This skillet chicken with mushrooms recipe offers a delightful combination of tender chicken breast and earthy mushrooms in a flavorful sauce. The use of chicken broth and tomato paste creates a rich and savory base, while the addition of garlic and oregano infuses the dish with aromatic depth. The cooking process ensures that the chicken remains juicy and succulent, while the mushrooms absorb the delicious flavors of the sauce. With the simple yet effective technique, this recipe guarantees a satisfying and wholesome meal that will surely impress your taste buds.

Share your thoughts on the Skillet Chicken with Mushrooms recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use chicken thighs instead of chicken breasts?

Yes, you can absolutely use chicken thighs instead of chicken breasts in this recipe. Just adjust the cooking time as needed to ensure the chicken is cooked through.

Can I substitute the chicken broth with vegetable broth for a vegetarian version?

Certainly! You can substitute the chicken broth with vegetable broth to make a vegetarian version of this dish. The vegetable broth will add a delicious flavor to the dish.

Can I use fresh mushrooms instead of canned mushrooms?

Of course! Fresh mushrooms will work wonderfully in this recipe. You can slice them and add them to the skillet along with the chicken. They will add a lovely earthy flavor to the dish.

Can I prepare this dish ahead of time and reheat it later?

Yes, you can prepare this dish ahead of time and reheat it later. Simply store the cooked chicken and sauce in an airtight container in the refrigerator. When ready to serve, gently reheat the chicken and sauce in a skillet over low heat until warmed through.

Can I add other herbs or spices to customize the flavor?

Absolutely! Feel free to customize the flavor by adding other herbs or spices to the dish. Thyme, rosemary, or paprika can be great additions to enhance the taste according to your preference.