How To Make Skillet Chicken with Garlic Herb Butter Sauce
Toss a tasty dinner in under 30 minutes with this skillet chicken. It comes with garlic butter sauce packed with the flavors of thyme, rosemary, and sage.
Serves:
Ingredients
- 24ozboneless skinless chicken breasts,(4 chicken breasts)
- 1½tbspgarlic,(4 cloves), minced
- 1tbspolive oil
- salt and freshly ground black pepper
- ⅓cuplow sodium chicken stock,or dry white wine
- 4tbspunsalted butter,divided
- 2tspfresh sage,chopped
- 1tspfreshy thyme,chopped
- 1tspfresh rosemary,chopped
Instructions
-
Heat a large 12-inch skillet over medium-high heat. Pound thicker parts of chicken with the flat side of a meat mallet to even their thickness.
-
Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken.
-
Cook chicken about 5 for 6 minutes per side or until the center registers 165 degrees F on an instant read thermometer. Transfer to a plate.
-
Reduce burner temperature slightly, then melt 1½ tablespoon butter in the same skillet. Add in garlic and sage and saute until garlic is golden brown for about 30 seconds.
-
Pour in chicken broth and scrape up browned bits from the bottom of the pan. Dice remaining butter into 3 pieces, then add to skillet along with thyme and rosemary. Stir until butter is melted.
-
Return chicken to pan and spoon sauce over top. Serve warm.
Nutrition
- Calories: 349.95kcal
- Fat: 19.69g
- Saturated Fat: 8.87g
- Trans Fat: 0.48g
- Monounsaturated Fat: 6.71g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 2.60g
- Fiber: 0.82g
- Sugar: 0.09g
- Protein: 39.22g
- Cholesterol: 154.70mg
- Sodium: 495.81mg
- Calcium: 44.99mg
- Potassium: 626.76mg
- Iron: 1.23mg
- Vitamin A: 113.87µg
- Vitamin C: 1.78mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
