Skillet Chicken with Spinach Artichoke Sauce Recipe

This skillet chicken with creamy spinach artichoke sauce recipe is a magnificent blend of flavors. The succulent chicken is perfectly complemented by the rich and creamy spinach artichoke sauce. It's a restaurant-quality dish that is surprisingly easy to make at home.

Photos of Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe

The ingredients required for this recipe are fairly common with one exception - neufchâtel cheese. It's a soft, creamy French cheese that's similar to cream cheese, but lower in fat. If you can't find it in your local supermarket, cream cheese will make a good substitute.

Ingredients for Skillet Chicken with Creamy Spinach Artichoke Sauce

Chicken breasts: The main protein of this dish, chicken breasts are lean and cook quickly. Salt and black pepper: Basic seasonings that enhance the flavor of the chicken. Olive oil and butter: Used for searing the chicken and sautéing the vegetables. Garlic: Adds a fragrant kick to the sauce. Flour: Helps to thicken the sauce. Spinach: Provides a pop of color and is packed with nutrients. Artichoke quarters: They are tangy and pair well with the creamy sauce. Milk: The base of the sauce. Neufchâtel cheese and parmesan cheese: Gives the sauce its creamy and cheesy flavor. Sour cream: Adds a tangy richness to the sauce. Red pepper flakes: Gives a hint of heat to the dish.

One reader, Edi Haugen says:

This skillet chicken with creamy spinach artichoke sauce recipe is a game-changer! The flavors are rich and comforting, and the creamy sauce perfectly complements the tender chicken. It's a delightful dish that's easy to prepare and impresses every time. Highly recommended for a cozy, flavorful meal.

Edi Haugen

Cooking Techniques for Skillet Chicken with Creamy Spinach Artichoke Sauce

How to pound chicken: Use the flat side of a meat mallet to pound the chicken to an even thickness. This helps the chicken cook evenly and ensures tenderness.

How to sauté spinach and artichokes: Sauté the spinach and artichokes in the skillet until the spinach has wilted. This helps to release their flavors and soften their textures.

How to thicken the sauce: Cook and stir the sauce until it thickens slightly and the cheeses have melted. This creates a creamy and rich texture for the sauce.

How To Make Skillet Chicken with Creamy Spinach Artichoke Sauce

Skillet chicken has golden brown pan-seared chicken breasts that are topped with a creamy spinach and artichoke sauce with parmesan.

Preparation: 15 minutes

Cooking: 18 minutes

Total: 33 minutes

Serves:

Ingredients

4boneless skinless chicken breasts,(6 oz)
salt and freshly ground black pepper
1½tbspolive oil
2tbspbutter
3clovesgarlic,minced
1tbspflour
5ozfresh spinach,rinsed, drained and chopped
14ozartichoke quarters,drained and chopped
1¼cupsmilk
4ozneufchatel cheese,diced into small cubes
⅓cupparmesan cheese,finely shredded
¼cupsour cream
red pepper flakes,optional

Instructions

Pound chicken to an even thickness using the flat side of a meat mallet. Season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5 to 6 minutes until golden brown on bottom.
Rotate chicken to the opposite side and continue to cook for about 5 minutes more until chicken is golden brown on bottom and center registers 165 degrees F on an instant-read thermometer. Transfer chicken to a plate, cover with foil to keep warm.
Melt butter in same skillet used to cook chicken over medium heat. Add garlic and flour and cook 30 seconds then add in spinach and artichokes and saute for about 1 minute until spinach has wilted.
Pour in milk, while scraping up browned bits from the bottom.
Add in Neufchatel cheese and parmesan, season with salt and pepper to taste, and cook and stir until mixture has thickened slightly and cheeses have melted.
Stir in sour cream then return chicken to skillet. Sprinkle with red pepper flakes.

Nutrition

Calories: 686.04kcal
Fat: 33.29g
Saturated Fat: 14.70g
Trans Fat: 0.25g
Monounsaturated Fat: 11.00g
Polyunsaturated Fat: 2.67g
Carbohydrates: 20.51g
Fiber: 6.66g
Sugar: 6.44g
Protein: 75.76g
Cholesterol: 258.33mg
Sodium: 1293.10mg
Calcium: 388.16mg
Potassium: 1683.88mg
Iron: 3.68mg
Vitamin A: 389.59µg
Vitamin C: 22.40mg

Expert Technique Tip for Making Skillet Chicken

When pounding the chicken to an even thickness, place it between two pieces of plastic wrap or in a resealable plastic bag. This not only keeps your work surface clean, but also prevents the chicken juices from splattering. This technique ensures that the chicken cooks evenly and helps it to stay juicy and tender. Additionally, when adding the spinach and artichokes to the skillet, make sure to stir them frequently to ensure they cook evenly and don't burn.

Time-Saving Tips for Making This Skillet Chicken Recipe

Prep ahead: Marinate the chicken the night before to infuse it with flavor and save time on the day of cooking.

One-pan wonder: Use the same skillet for cooking the chicken and making the sauce to minimize clean-up time.

Efficient multitasking: While the chicken is cooking, prep the ingredients for the sauce to streamline the cooking process.

Quick wilt: Instead of sautéing the spinach and artichokes separately, add them to the skillet together to save time and effort.

Simultaneous cooking: While the sauce is simmering, allow the chicken to rest, ensuring that both components are ready to be served at the same time.

Substitute Ingredients For Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe

boneless skinless chicken breasts - Substitute with boneless skinless turkey breasts: Turkey breasts are a lean and flavorful alternative to chicken breasts, and they work well in skillet recipes.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in this recipe.
butter - Substitute with ghee: Ghee is a clarified butter with a rich, nutty flavor and a high smoke point, making it a great substitute for butter in cooking.
garlic - Substitute with shallots: Shallots have a mild, sweet flavor that can add depth to the dish without the pungency of garlic.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it creates a smooth, glossy sauce.
fresh spinach - Substitute with kale: Kale can be used as a heartier alternative to spinach and holds up well in creamy sauces.
artichoke quarters - Substitute with asparagus spears: Asparagus can provide a similar texture and a fresh, earthy flavor to the dish.
milk - Substitute with coconut milk: Coconut milk adds a creamy richness and a hint of sweetness to the sauce, complementing the flavors of the dish.
neufchâtel cheese - Substitute with Greek yogurt: Greek yogurt can add creaminess and tanginess to the sauce while reducing the overall fat content.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino romano cheese has a similar salty and nutty flavor to parmesan and can be used as a substitute in this recipe.
sour cream - Substitute with plain yogurt: Plain yogurt can provide a similar tangy creaminess to the dish while offering a lighter alternative to sour cream.
red pepper flakes - Substitute with paprika: Paprika can add a mild heat and a smoky flavor to the dish without the intense spiciness of red pepper flakes.

Presenting Skillet Chicken with Creamy Spinach Artichoke Sauce

Elevate the plating: Arrange the skillet chicken in a circular pattern on the plate, ensuring each piece is positioned with precision and care.
Incorporate vibrant colors: Garnish the dish with a sprinkle of freshly chopped parsley to add a pop of color and freshness to the presentation.
Utilize negative space: Embrace the beauty of simplicity by allowing some of the plate to remain unadorned, creating a visually appealing contrast.
Employ symmetry: Position the artichoke quarters and spinach in a balanced and harmonious manner, creating a visually pleasing arrangement.
Add a touch of elegance: Place a small edible flower, such as a nasturtium or pansy, on the plate to add a delicate and sophisticated touch to the presentation.
Consider the plate shape: Choose a round or oval plate to complement the circular arrangement of the skillet chicken, creating a cohesive and visually appealing presentation.
Highlight the creamy sauce: Use a small spoon to delicately drizzle a swirl of the creamy spinach artichoke sauce around the chicken, adding an artistic element to the dish.
Emphasize attention to detail: Wipe the edges of the plate to ensure a clean presentation, demonstrating a commitment to precision and excellence in plating.

Essential Kitchen Tools for Making Skillet Chicken

Meat mallet: A meat mallet is a kitchen tool used to pound or tenderize meat to an even thickness.
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods.
Instant-read thermometer: An instant-read thermometer is used to quickly and accurately measure the internal temperature of the chicken to ensure it is fully cooked.
Large skillet: A large skillet is used to cook the chicken and prepare the creamy spinach artichoke sauce.
Whisk: A whisk is used to blend and mix the ingredients together, ensuring a smooth and creamy sauce.
Spatula: A spatula is used to flip and transfer the chicken while cooking and serving.

Storing and Freezing Leftover Skillet Chicken with Creamy Spinach Artichoke Sauce

Let the skillet chicken with creamy spinach artichoke sauce cool completely before storing or freezing.
For storing in the refrigerator:
- Transfer the cooled dish to an airtight container or cover the skillet tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
- When ready to reheat, place the desired portion in a microwave-safe dish and heat until warmed through, or reheat gently in a skillet over medium-low heat, stirring occasionally.
For freezing:
- Divide the cooled chicken and sauce into individual portions or freeze the entire dish in a freezer-safe container.
- If using a container, make sure to leave some space at the top for expansion during freezing.
- Label the container with the date and contents.
- Freeze for up to 2-3 months for best quality.
- To reheat from frozen, thaw the dish overnight in the refrigerator.
- Once thawed, reheat in a microwave-safe dish or in a skillet over medium-low heat until heated through, stirring occasionally to ensure even heating.
- If the sauce appears too thick after thawing, add a splash of milk or chicken broth to thin it out while reheating.
Note: The texture of the spinach and artichokes may change slightly after freezing and thawing, but the dish will still taste delicious.

How To Reheat Leftover Skillet Chicken with Creamy Spinach Artichoke Sauce

To reheat leftover skillet chicken with creamy spinach artichoke sauce, start by preheating your oven to 350°F (175°C). This gentle heat will help to warm the dish through without overcooking the chicken or causing the sauce to separate.
Transfer the leftover skillet chicken and sauce to an oven-safe dish. If the sauce appears too thick, you can add a splash of milk or chicken broth to help loosen it up and prevent it from drying out during reheating.
Cover the dish with foil to help retain moisture and prevent the top from browning too quickly. Place the covered dish in the preheated oven and reheat for 15-20 minutes, or until the chicken is heated through and the sauce is bubbly.
Alternatively, you can reheat smaller portions in the microwave. Transfer individual servings to microwave-safe plates and heat on high power in 30-second intervals, stirring the sauce between each interval, until the chicken is heated through and the sauce is warm and creamy.
If you find that the sauce has thickened too much during storage, you can stir in a little extra milk or chicken broth to help loosen it up and restore its original consistency.
For a crispy touch, you can sprinkle some additional Parmesan cheese or breadcrumbs over the top of the reheated dish and place it under the broiler for a minute or two, just until the topping is golden brown and bubbly.
Once reheated, garnish the skillet chicken with creamy spinach artichoke sauce with fresh herbs like parsley or basil for a pop of color and fresh flavor.

Interesting Trivia About Skillet Chicken with Creamy Spinach Artichoke Sauce

The creamy spinach artichoke sauce in this recipe is a delicious way to incorporate leafy greens and artichokes into a meal. Spinach is a great source of vitamins and minerals, including iron and calcium, while artichokes are rich in fiber and antioxidants. This dish provides a tasty and nutritious way to enjoy these ingredients.

Budget-Friendly Skillet Chicken with Creamy Spinach Artichoke Sauce

The cost-effectiveness of this skillet chicken with creamy spinach artichoke sauce recipe is quite favorable. The use of affordable ingredients such as chicken breasts, spinach, and artichokes keeps the overall cost reasonable. The addition of neufchâtel cheese and parmesan cheese adds a touch of luxury without breaking the bank. The approximate cost for a household of four people would be around $20-$25. Overall Verdict: 9/10.

Is This Skillet Chicken Dish Healthy or Unhealthy?

The skillet chicken with creamy spinach artichoke sauce recipe has both healthy and unhealthy aspects. On the positive side, the dish incorporates nutrient-dense ingredients like spinach and artichokes, which are rich in vitamins, minerals, and fiber. Chicken breast is a lean protein source, essential for building and repairing tissues. However, the recipe also includes ingredients that can be considered less healthy, such as butter, neufchâtel cheese, and sour cream, which are high in saturated fats and calories. The use of flour and milk also adds carbohydrates and additional calories to the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and replace it with olive oil, which is a healthier fat option
Use low-fat milk or a plant-based alternative to reduce the overall fat content
Opt for low-fat neufchâtel cheese and sour cream to decrease the saturated fat intake
Increase the proportion of spinach and artichokes to boost the fiber and nutrient content
Serve the chicken with a side of quinoa or brown rice for a more balanced meal
Garnish with fresh herbs like parsley or basil for added flavor and nutrients

The Editor's Opinion on This Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe

The recipe for skillet chicken with creamy spinach artichoke sauce is a delightful combination of flavors and textures. The chicken is perfectly cooked and seasoned, and the creamy spinach artichoke sauce adds a rich and indulgent touch. The addition of neufchâtel cheese and parmesan creates a luscious and velvety sauce that beautifully complements the tender chicken. The use of fresh spinach and artichoke quarters adds a vibrant and earthy element to the dish. Overall, this recipe is a wonderful choice for a comforting and satisfying meal.

Enhance Your Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Roasted Vegetables: Colorful medley of roasted carrots, zucchini, and bell peppers tossed in a balsamic glaze

Garlic Bread: Buttery garlic breadsticks with a sprinkle of Italian herbs and melted mozzarella cheese

Similar Recipes to Try If You Like Skillet Chicken

Creamy Mushroom Risotto: This creamy and savory risotto is the perfect comfort food for a cozy night in. The earthy flavors of the mushrooms combined with the creamy texture of the risotto make for a truly satisfying dish.

Garlic Herb Roasted Vegetables: These roasted vegetables are the perfect side dish for any meal. The combination of garlic and herbs brings out the natural flavors of the vegetables, creating a delicious and healthy addition to your dinner table.

Lemon Garlic Shrimp Pasta: This light and refreshing pasta dish is bursting with the flavors of lemon and garlic. The tender shrimp and al dente pasta create a perfect balance of textures, making it a delightful meal for any occasion.

Appetizer and Dessert Pairings for Skillet Chicken with Creamy Spinach Artichoke Sauce

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate toasted baguette slices with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic vinegar. The combination of flavors and textures will tantalize your taste buds and leave you craving more.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent dessert. The warm, gooey chocolate oozes out with every bite, creating a truly irresistible experience.

Tiramisu: Experience the perfect balance of creamy mascarpone, delicate ladyfingers, and bold espresso in every luscious bite. This classic Italian dessert is sure to impress any guest.

Why trust this Skillet Chicken with Creamy Spinach Artichoke Sauce Recipe:

This skillet chicken with creamy spinach artichoke sauce recipe is a must-try for anyone looking to elevate their home cooking. The combination of tender chicken breasts with a rich and flavorful spinach artichoke sauce creates a truly indulgent dining experience. With the use of high-quality ingredients such as neufchâtel cheese, parmesan cheese, and fresh spinach, this recipe promises a delightful fusion of flavors and textures. The careful instructions ensure that the chicken is perfectly cooked and the sauce is luxuriously creamy. Trust in the expertise behind this recipe to deliver a memorable dining experience for you and your loved ones.

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FAQ:

How can I make this recipe healthier?

To make this recipe healthier, you can use low-fat milk, reduced-fat neufchâtel cheese, and less butter. You can also increase the amount of spinach and reduce the amount of sour cream to lower the fat content.

Can I use frozen spinach and canned artichokes instead of fresh ones?

Yes, you can use frozen spinach and canned artichokes instead of fresh ones. Just make sure to thaw the frozen spinach and drain the canned artichokes before using them in the recipe.

Can I substitute neufchâtel cheese with cream cheese?

Yes, you can substitute neufchâtel cheese with cream cheese. They are similar in texture and flavor, so it will work well in this recipe.

How can I adjust the spiciness of the dish?

If you prefer a spicier dish, you can increase the amount of red pepper flakes. Conversely, if you prefer a milder flavor, you can reduce or omit the red pepper flakes altogether.

Can I prepare this dish ahead of time?

Yes, you can prepare the creamy spinach artichoke sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce and cook the chicken as directed in the recipe.