A mesmerizing blend of flavors and textures that is sure to impress any palate. This skillet chicken with creamy mushroom sauce recipe is a savory dish that combines tender chicken breasts with a rich, creamy mushroom sauce. It's a delightful meal that's perfect for dinner parties or a cozy night in.
The key ingredient in this recipe is cremini mushrooms. These are a variety of mushroom that are similar to white button mushrooms, but have a deeper, more earthy flavor. They are usually available in most supermarkets but if you can't find them, you can substitute with white mushrooms. Another ingredient to look out for is low-sodium chicken broth. This is a healthier alternative to regular chicken broth as it contains less salt.
Ingredients for Skillet Chicken with Creamy Mushroom Sauce
chicken breasts: Chosen for their lean, tender meat that absorbs the flavors of the sauce well.
all-purpose flour: Used to coat the chicken for a crispy exterior.
olive oil: Used for sautéing the chicken and mushrooms.
cremini mushrooms: Lends a deep, earthy flavor to the sauce.
garlic: Adds a sharp, spicy kick to the sauce.
butter: Adds richness and creaminess to the sauce.
low-sodium chicken broth: Forms the base of the sauce.
dried thyme and oregano: Adds a layer of aromatic flavor to the sauce.
cornstarch: Thickens the sauce to a creamy consistency.
parmesan cheese: Adds a salty, nutty flavor to the sauce.
heavy cream: Adds a luxurious, velvety texture to the sauce.
fresh parsley: Adds a pop of color and fresh flavor to top off the dish.
One reader, Frederico Montano says:
This skillet chicken with creamy mushroom sauce recipe is a game-changer! The chicken is perfectly tender and the sauce is rich and flavorful. It's a simple yet elegant dish that's perfect for a cozy night in or for entertaining guests. I highly recommend trying it out!
How To Make Skillet Chicken with Creamy Mushroom Sauce
Here’s a quick-fix meal you can pull off in a jiffy when you’re in a rush to prepare for dinner. Try out our skillet chicken with creamy mushroom sauce.
Serves:
Ingredients
- 2pcschicken breasts,,butterflied and halved
- ⅓cupall-purpose flour
- salt
- freshly ground black peppper
- 2tbspolive oil
- 10ozcremini mushrooms,sliced
- 2clovesgarlic,minced
- 2tbspbutter
- 1¼cupslow-sodium chicken broth
- ½tspdried thyme
- ½tsporegano
- 2½tspcornstarch
- ⅓cupParmesan cheese,finely shredded
- ¼cupheavy cream
- 2tbspfresh parsley,chopped, to garnish
Instructions
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Let chicken cutlets rest at room temperature 10 minutes (while gathering and prepping remaining ingredients).
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In a shallow dish whisk together flour, ¼ teaspoon of salt and ¼ teaspoon of pepper. Heat olive oil in 12-inch skillet over medium-high heat.
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Dredge both sides each piece of chicken in flour mixture then place in hot oil in skillet. Cook until bottom is golden brown, about 5 minutes.
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Rotate and cook opposite side, reducing temperature just slightly if needed, until golden brown on bottom and chicken is 165 in center, about 4 to 6 minutes longer. Transfer chicken to a plate and keep warm.
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While chicken is cooking, melt butter in a separate skillet over medium heat then add mushrooms and garlic and saute until mushrooms just begin to soften, about 3 minutes.
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Once chicken has been cooked and removed from skillet, leave skillet over medium-high heat and pour 1¼ cups of the chicken broth into skillet (the chicken skillet), while scraping up browned bites from the bottom.
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Add mushroom mixture to broth in skillet as well as thyme and oregano. Bring to a boil, then reduce to medium-low and let simmer until reduced by about ½, about 4 to 5 minutes.
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Whisk together remaining 1 tablespoon of chicken broth with cornstarch. Pour into chicken broth mixture in skillet and allow to gently boil, while whisking constantly, 1 minute.
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Stir in parmesan and cream, season with pepper to taste and a little salt if needed, then return return chicken to skillet. Garnish with parsley and serve chicken warm, spoon sauce mixture over top.
Nutrition
- Calories: 480.29kcal
- Fat: 32.33g
- Saturated Fat: 13.21g
- Trans Fat: 0.35g
- Monounsaturated Fat: 13.48g
- Polyunsaturated Fat: 3.59g
- Carbohydrates: 15.02g
- Fiber: 0.92g
- Sugar: 1.90g
- Protein: 32.88g
- Cholesterol: 116.39mg
- Sodium: 734.21mg
- Calcium: 197.93mg
- Potassium: 685.37mg
- Iron: 2.26mg
- Vitamin A: 170.81µg
- Vitamin C: 3.15mg
Pro Tip for Perfecting Skillet Chicken With Creamy Mushroom Sauce
When cooking the chicken breasts, it's important to maintain a consistent heat level. If the heat is too high, the outside of the chicken may burn while the inside remains undercooked. On the other hand, if the heat is too low, the chicken may not brown properly, resulting in a lack of flavor. Therefore, adjusting the temperature as needed during the cooking process is crucial for achieving a perfectly cooked, golden brown chicken. Additionally, using a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit can ensure that it's fully cooked and safe to eat.
Time-Saving Tips for Making This Creamy Chicken Skillet Recipe
Prep ahead: Chop vegetables, measure out ingredients, and prepare whatever you can in advance to streamline the cooking process.
One-pot wonders: Choose recipes that can be made in a single pot or skillet to minimize cleanup and save time.
Use kitchen tools: Utilize kitchen tools like a food processor, mandoline, or garlic press to speed up the prep work.
Follow the recipe: Read through the entire recipe before starting to ensure you have all the ingredients and understand the steps, preventing any last-minute confusion.
Multitask: While one component is cooking, use that time to prep other ingredients or clean up to make the most of your time in the kitchen.
Substitute Ingredients For Skillet Chicken with Creamy Mushroom Sauce Recipe
All-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten intolerance or celiac disease.
Olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable alternative for cooking the chicken.
Cremini mushrooms - Substitute with shiitake mushrooms: Shiitake mushrooms have a robust flavor and meaty texture, adding depth to the dish.
Butter - Substitute with ghee: Ghee is clarified butter and can be used as a lactose-free alternative with a rich, nutty flavor.
Low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian alternative and adds a savory depth to the sauce.
Parmesan cheese - Substitute with grated pecorino romano: Pecorino romano has a similar salty and tangy flavor, making it a suitable substitute for parmesan cheese.
Heavy cream - Substitute with coconut cream: Coconut cream adds a rich and creamy texture and is suitable for those avoiding dairy products.
Fresh parsley - Substitute with fresh cilantro: Fresh cilantro adds a bright and herbaceous flavor to the dish.
Presentation Tips for Skillet Chicken With Creamy Mushroom Sauce
Elevate the chicken: Slice the chicken breasts at an angle and fan them out on the plate to create an elegant presentation. This will make the dish look more visually appealing and sophisticated.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the chicken and creamy mushroom sauce to add a pop of color and a touch of freshness to the dish.
Incorporate texture: Consider adding a crunchy element such as toasted breadcrumbs or crispy fried shallots to provide contrast to the creamy mushroom sauce and tender chicken.
Plate with precision: Use a large spoon to carefully drizzle the creamy mushroom sauce around the chicken, ensuring that each plate receives an equal amount of the delicious sauce.
Add a touch of luxury: Consider shaving a few curls of high-quality Parmesan cheese over the dish just before serving to add a touch of indulgence and depth of flavor.
Use elegant dinnerware: Present the skillet chicken with creamy mushroom sauce on a beautiful, high-quality plate to enhance the overall dining experience and showcase the dish's culinary artistry.
Essential Kitchen Tools for Making Skillet Chicken With Mushroom Sauce
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It typically has low sides and a long handle, making it perfect for cooking the chicken and preparing the creamy mushroom sauce.
Whisk: A whisk is a kitchen utensil used for blending ingredients together, such as whisking the flour, salt, and pepper for coating the chicken, and for mixing the cornstarch with chicken broth to thicken the sauce.
Plate: A plate is a flat dish on which food is served. It is used to hold the cooked chicken cutlets while preparing the mushroom sauce.
Shallow dish: A shallow dish is used for dredging the chicken in the flour mixture before cooking. It allows for easy coating of the chicken cutlets.
Chef's knife: A chef's knife is a versatile kitchen tool used for slicing and chopping ingredients, such as the garlic and mushrooms in this recipe.
Cutting board: A cutting board provides a stable surface for cutting and preparing ingredients, such as slicing the mushrooms and mincing the garlic.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure and portion the ingredients, such as the flour, chicken broth, and heavy cream, for the recipe.
Spatula: A spatula is used for flipping and transferring the chicken cutlets while cooking in the skillet.
Saucepan: A saucepan is used to melt the butter and sauté the mushrooms and garlic for the creamy mushroom sauce.
Whisk: A whisk is used to blend the cornstarch with chicken broth and to mix the parmesan cheese and cream into the sauce.
Tongs: Tongs are used for handling and turning the chicken cutlets while cooking in the skillet.
Storage and Freezing Instructions for Skillet Chicken With Creamy Mushroom Sauce
- Let the skillet chicken with creamy mushroom sauce cool completely before storing or freezing. This allows the flavors to meld and prevents the sauce from separating.
- For storing in the refrigerator, transfer the chicken and sauce to an airtight container. It will keep well for up to 3-4 days, allowing you to enjoy the leftovers for a quick and delicious meal.
- If you plan to freeze the dish, place the cooled chicken and sauce in a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents for easy reference.
- When freezing, it's best to portion the chicken and sauce into individual servings. This allows you to thaw only what you need, making it convenient for future meals.
- The skillet chicken with creamy mushroom sauce can be frozen for up to 2-3 months. Keep in mind that the texture of the sauce may slightly change after freezing and thawing, but the flavor will still be delicious.
- To reheat, thaw the frozen chicken and sauce overnight in the refrigerator. Transfer to a skillet or saucepan and heat over medium-low heat, stirring occasionally, until warmed through. You may need to add a splash of chicken broth or water to thin out the sauce if it has thickened during storage.
- If you have any leftover parsley, you can chop it up and freeze it in an ice cube tray with a little water. Pop out the frozen herb cubes and store them in a freezer bag for future use in soups, stews, or sauces.
How To Reheat Leftover Skillet Chicken With Creamy Mushroom Sauce
- To reheat leftover skillet chicken with creamy mushroom sauce, start by removing the chicken from the refrigerator and letting it sit at room temperature for about 10-15 minutes. This will help the chicken reheat more evenly and prevent it from drying out.
- Preheat your oven to 350°F (175°C). While the oven is heating up, transfer the chicken and sauce to an oven-safe dish. If the sauce has thickened up considerably in the refrigerator, you can add a splash of chicken broth or water to thin it out slightly.
- Cover the dish with foil and place it in the preheated oven. Bake for 15-20 minutes, or until the chicken is heated through and the sauce is bubbly. The exact time will depend on the size and thickness of your chicken pieces.
- Alternatively, you can reheat the chicken and sauce on the stovetop. Transfer the leftovers to a skillet or saucepan and heat over medium-low heat, stirring occasionally. If the sauce seems too thick, add a little chicken broth or water to loosen it up. Heat until the chicken is warmed through and the sauce is simmering.
- If you want to freshen up the flavors of the dish, consider adding a squeeze of lemon juice, a sprinkle of fresh parsley, or a pinch of red pepper flakes before serving.
- For a quick and easy reheating method, you can also use the microwave. Place the chicken and sauce in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until the chicken is heated through and the sauce is hot.
- Regardless of the reheating method you choose, be sure to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it's safe to eat.
- Once the skillet chicken with creamy mushroom sauce is heated through, serve it over freshly cooked pasta, rice, or mashed potatoes for a comforting and satisfying meal.
Interesting Trivia About Skillet Chicken With Creamy Mushroom Sauce
The creamy mushroom sauce in this recipe adds a rich and savory flavor to the skillet chicken. It's a versatile sauce that can also be used with other proteins such as pork or beef.
Is Making Skillet Chicken With Creamy Mushroom Sauce Budget-Friendly?
The cost-effectiveness of this skillet chicken with creamy mushroom sauce recipe largely depends on the availability and cost of ingredients in your area. The use of chicken breasts, cremini mushrooms, and parmesan cheese may be more expensive, but the dish can be balanced with affordable pantry staples like all-purpose flour and olive oil. The approximate cost for a household of 4 people is around $20-25, making it a moderately cost-effective option. As a culinary chef, I rate this recipe an 8 for its flavor and simplicity, making it a worthwhile investment for a delightful family meal.
Is This Creamy Chicken Skillet Healthy?
This recipe for skillet chicken with creamy mushroom sauce has both healthy and unhealthy aspects. On the positive side, it includes lean protein from the chicken breasts and nutrients from the cremini mushrooms, such as vitamin D, potassium, and antioxidants. The use of low-sodium chicken broth is also a healthier choice compared to regular broth.
However, the recipe also contains some less healthy ingredients, such as all-purpose flour, butter, heavy cream, and Parmesan cheese. These ingredients are high in calories, saturated fat, and sodium, which can contribute to health issues if consumed in excess.
To make this recipe healthier, consider the following suggestions:
- Replace the all-purpose flour with a whole grain flour or almond flour for added fiber and nutrients
- Use olive oil instead of butter to sauté the mushrooms and garlic, as it contains healthier unsaturated fats
- Substitute the heavy cream with a lower-fat alternative, such as half-and-half or Greek yogurt, to reduce the saturated fat content
- Reduce the amount of Parmesan cheese or opt for a lower-fat cheese to decrease the overall fat and calorie content
- Add more vegetables to the dish, such as spinach or bell peppers, to increase the fiber and nutrient content
- Serve the chicken with a side of quinoa or brown rice instead of pasta or white rice for a more balanced meal
Editor's Opinion on This Creamy Mushroom Chicken Skillet
This skillet chicken with creamy mushroom sauce recipe is a delightful combination of tender chicken, earthy mushrooms, and a rich, creamy sauce. The cooking method ensures the chicken stays juicy and flavorful, while the mushroom sauce adds a depth of flavor that complements the dish perfectly. The addition of parmesan and cream creates a luxurious texture, and the herbs bring a lovely aromatic quality. Overall, this recipe is a wonderful balance of flavors and textures, making it a delightful choice for a comforting and satisfying meal.
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Why trust this Skillet Chicken with Creamy Mushroom Sauce Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying meal. The use of creamy mushroom sauce adds richness and depth to the dish, while the parmesan cheese and heavy cream contribute a luxurious creaminess. The inclusion of cremini mushrooms and aromatic garlic infuses the dish with earthy and savory notes. The careful balance of thyme and oregano enhances the overall flavor profile. Trust in the quality of the ingredients and the meticulous cooking process to deliver a truly delectable skillet chicken with creamy mushroom sauce.
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