Skillet Chicken Cordon Bleu Recipe

Skillet Chicken Cordon Bleu is a simplified version of the classic French dish. It combines the flavors of chicken, ham, and swiss cheese in a one-pan wonder that's sure to impress. The recipe uses common pantry ingredients and the method is relatively easy, making it an ideal choice for midweek meals or entertaining.

Photos of Skillet Chicken Cordon Bleu Recipe

Most of the ingredients for this Skillet Chicken Cordon Bleu are standard pantry items. However, do make sure to get quality deli ham and swiss cheese. The choice of ham and cheese can greatly affect the flavor of the dish. Opt for light swiss cheese if you prefer a milder flavor. Also, do have a good-quality chicken broth, which forms the base of the sauce.

Skillet Chicken Cordon Bleu Ingredients

Chicken cutlets: The main ingredient, provides a great source of lean protein.

Kosher salt: Used for seasoning the chicken.

All-purpose flour: Helps to create a light crust on the chicken when sautéed.

Butter and Olive oil: Used for sautéing the chicken.

Chicken broth: Forms the base of the sauce.

Lemon juice and Dijon mustard: Adds tanginess to the sauce.

Deli ham slices: Gives a savory taste to the dish.

Swiss cheese slices: Adds a creamy texture and mild, nutty flavor.

Fresh parsley: Used for garnishing.

One reader, Gertrud Johnstone says:

This skillet chicken cordon bleu recipe is a game-changer! The flavors are incredible, and the dish is so easy to make. The combination of tender chicken, savory ham, and gooey cheese is simply divine. It's become a family favorite in our household. Highly recommend trying it out!

Gertrud Johnstone

Techniques Required for Skillet Chicken Cordon Bleu

How to dredge chicken: Lightly coat the chicken with flour on both sides, shaking off the excess to create a light, even coating for a golden crust when cooked.

How to make the sauce: Combine the chicken broth, lemon juice, dijon mustard, and reserved flour in a bowl, whisking until smooth to create a flavorful sauce for the chicken.

How to simmer chicken: After adding the chicken back to the skillet, cover it and simmer over medium-low heat for 3 to 4 minutes to allow the cheese to melt and the flavors to meld together.

How To Make Skillet Chicken Cordon Bleu

Sink your teeth into this succulent chicken cordon bleu, loaded with light swiss cheese and filling deli ham, for a delectably full meal!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4chicken cutlets,(4 oz each), thin, skinless boneless
½tspkosher salt
¼cupall purpose flour,or all purpose gluten-free flour
½tspbutter
1½tspolive oil
⅔cupchicken broth,reduced sodium
1tbsplemon juice,fresh
½tbspdijon mustard
4deli ham slices,low sodium, thin
4light swiss cheese slices,(3 oz total), such as Alpine Lace
fresh parsley,chopped for garnish

Instructions

Season the chicken with salt and pepper, to taste.
Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
In a small bowl, combine the chicken broth, lemon juice, Dijon mustard, and 1 teaspoon of the reserved flour, whisk until smooth.
Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
Cook for 2 minutes on each side, until slightly golden, then transfer to a dish.
Add remaining ½ teaspoon of olive oil and remaining chicken and cook for 2 minutes on each side. Set aside on a dish with the other pieces of chicken.
Reduce the heat to medium-low, then add the chicken broth mixture. Whisk scraping up any bits stuck to the pan, then simmer for 2 minutes to reduce slightly.
Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss. Cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
Use a spatula and transfer the chicken to each dish, then spoon the remaining sauce over each piece. Enjoy!

Nutrition

Calories: 516.35kcal
Fat: 29.11g
Saturated Fat: 11.12g
Trans Fat: 0.20g
Monounsaturated Fat: 11.55g
Polyunsaturated Fat: 4.24g
Carbohydrates: 10.51g
Fiber: 0.76g
Sugar: 1.16g
Protein: 50.46g
Cholesterol: 155.55mg
Sodium: 671.40mg
Calcium: 255.37mg
Potassium: 558.02mg
Iron: 2.30mg
Vitamin A: 119.96µg
Vitamin C: 6.49mg

Technique Tip for Skillet Chicken Cordon Bleu

When dredging the chicken in flour, it's important to shake off the excess to ensure a light, even coating. This prevents the flour from clumping and burning during the cooking process, and also helps to create a beautifully crisp exterior on the chicken. For an even more flavorful dish, consider adding a pinch of your favorite herbs or spices to the flour before dredging.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the chicken cutlets and measure out the ingredients in advance to streamline the cooking process.

One-pan wonder: Opt for a large skillet to cook the chicken cordon bleu in one go, minimizing clean-up and saving time.

Multitask: While the chicken is cooking, prepare any side dishes or accompaniments to make the most of your time in the kitchen.

Organized workspace: Keep your cooking area tidy and organized to easily access ingredients and utensils, preventing any unnecessary delays.

Follow the recipe: Stick to the recipe instructions to ensure efficient and successful cooking without any guesswork.

Substitute Ingredients For Skillet Chicken Cordon Bleu Recipe

chicken cutlets - Substitute with turkey cutlets: Turkey cutlets are a lean and flavorful alternative to chicken cutlets, and they work well in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.
all purpose flour - Substitute with gluten-free flour: If you prefer a gluten-free option, you can use gluten-free flour as a substitute for all-purpose flour in this recipe.
butter - Substitute with ghee: Ghee can be used as a substitute for butter, adding a rich and nutty flavor to the dish.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, offering a mild flavor and high smoke point for cooking.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a flavorful base for the dish.
lemon juice - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon juice, adding a tangy and acidic flavor to the dish.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, providing a similar tangy flavor with added texture from the mustard seeds.
deli ham slices - Substitute with prosciutto slices: Prosciutto slices can be used as a substitute for deli ham, offering a rich and savory flavor to the dish.
light swiss cheese slices - Substitute with gruyere cheese slices: Gruyere cheese slices can be used as a substitute for light Swiss cheese, providing a nutty and slightly sweet flavor to the dish.
fresh parsley - Substitute with fresh tarragon: Fresh tarragon can be used as a substitute for fresh parsley, adding a hint of anise flavor to the dish.

Presenting Your Skillet Chicken Cordon Bleu

Elevate the plating: Arrange the skillet chicken cordon bleu on a large, white, rectangular plate. Ensure the chicken is placed neatly and the cheese is melted to perfection.
Garnish with fresh parsley: Sprinkle freshly chopped parsley over the chicken cordon bleu to add a pop of color and a hint of freshness to the dish.
Create a sauce swirl: Use a small spoon to drizzle the sauce in a circular motion around the chicken, creating an elegant and professional presentation.
Add a touch of sophistication with microgreens: Place a small handful of delicate microgreens on the side of the plate to add a touch of elegance and elevate the overall presentation.
Incorporate edible flowers: Place a few carefully selected edible flowers around the plate to add a beautiful and sophisticated touch to the dish.
Use a high-quality serving platter: Present the skillet chicken cordon bleu on a sleek, modern serving platter to enhance the visual appeal and create a professional presentation.

Essential Tools for Making Skillet Chicken Cordon Bleu

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile and essential kitchen tool used for chopping, slicing, and dicing.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Tongs: A tool with two arms and a pivot used for gripping and lifting items.
Whisk: A kitchen utensil used for blending, whipping, and stirring ingredients.
Measuring cups and spoons: Tools used to measure precise amounts of ingredients for recipes.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Meat mallet: A kitchen tool used to tenderize and flatten meat.
Small bowl: A container used for mixing and holding small amounts of ingredients.
Grater: A tool used for grating cheese, vegetables, and other foods.
Oven-safe skillet: A skillet that can be used in the oven for cooking and baking dishes.
Instant-read thermometer: A tool used to quickly and accurately measure the internal temperature of foods.
Pastry brush: A kitchen tool used for basting, glazing, and applying sauces to food.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking.
Kitchen twine: A strong, cotton string used for trussing and tying meats and other foods.

How To Store and Freeze Skillet Chicken Cordon Bleu

To store leftover skillet chicken cordon bleu, allow it to cool completely to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil.
Refrigerate the stored chicken cordon bleu for up to 3-4 days. When ready to reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
For longer storage, you can freeze the skillet chicken cordon bleu. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
Frozen chicken cordon bleu can be stored for up to 2-3 months. To reheat, remove the desired number of pieces from the freezer and thaw them overnight in the refrigerator.
Once thawed, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through and the internal temperature reaches 165°F (74°C). Cover the dish with foil to prevent the cheese from burning.
Alternatively, you can reheat the frozen chicken cordon bleu directly from the freezer. Preheat the oven to 350°F (175°C), place the frozen chicken on a baking sheet, and bake for 30-35 minutes or until heated through and the internal temperature reaches 165°F (74°C). Cover the dish with foil to prevent the cheese from burning.

How To Reheat Skillet Chicken Cordon Bleu Leftovers

Preheat your oven to 350°F (175°C). Place the leftover skillet chicken cordon bleu in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through and the cheese is melted. This method helps to retain the moisture in the chicken and prevents it from drying out.
If you prefer a crispier texture, you can reheat the skillet chicken cordon bleu in a skillet on the stovetop. Heat a small amount of olive oil or butter in a skillet over medium heat. Place the chicken in the skillet and cook for 2-3 minutes on each side, or until it is heated through and the exterior is slightly crispy.
For a quick and easy reheating option, you can use the microwave. Place the leftover skillet chicken cordon bleu on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can become tough and rubbery.
If you want to add some extra flavor to your leftover skillet chicken cordon bleu, try slicing it and using it as a filling for a sandwich or wrap. You can add some fresh greens, sliced tomatoes, and a spread of dijon mustard for a delicious and satisfying meal.
Another option is to chop up the leftover skillet chicken cordon bleu and use it as a topping for a salad. Toss it with some mixed greens, cherry tomatoes, and a light vinaigrette for a healthy and flavorful lunch or dinner.

Random Fact About Skillet Chicken Cordon Bleu

The skillet chicken cordon bleu recipe is a delicious and classic dish that originated in Switzerland. It is named after the prestigious French culinary school, Le Cordon Bleu, which is known for its high standards and excellence in culinary arts. The dish typically consists of chicken, ham, and Swiss cheese, and is a popular choice for a fancy dinner. It's a great way to impress your guests with a gourmet meal made right in your own kitchen.

Is This Recipe Economical for Home Cooking?

This skillet chicken cordon bleu recipe is relatively cost-effective for a household. The ingredients, such as chicken cutlets, deli ham, and swiss cheese, are commonly found and reasonably priced. The use of simple pantry staples like flour and chicken broth also adds to its affordability. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option. In terms of taste and presentation, this dish rates a solid 8. Its flavorful combination of chicken, ham, and cheese makes it a crowd-pleaser.

Is Skillet Chicken Cordon Bleu Healthy or Unhealthy?

The skillet chicken cordon bleu recipe is a healthier twist on the classic dish, but it still has room for improvement. Here's a breakdown of the recipe's nutritional aspects:

Positives:

Chicken cutlets are a lean protein source
Using olive oil instead of butter reduces saturated fat
Lemon juice and dijon mustard add flavor without excessive calories
Swiss cheese is lower in fat compared to other cheeses

Negatives:

Dredging the chicken in flour adds carbohydrates and calories
Deli ham is often high in sodium
The recipe lacks vegetables, which are essential for a balanced meal

To make this recipe even healthier, consider the following suggestions:

Replace the all-purpose flour with almond flour or whole wheat flour for added fiber and nutrients
Use low-sodium chicken broth and deli ham to reduce the overall sodium content
Incorporate vegetables into the dish, such as sautéed spinach or roasted broccoli, to increase the nutritional value and add color to the plate
Opt for a side salad or steamed vegetables instead of starchy sides like potatoes or rice
Reduce the amount of cheese used or choose a lower-fat cheese alternative, such as part-skim mozzarella
Use skinless chicken breasts instead of cutlets to further reduce the fat content
Experiment with herbs and spices, like garlic, thyme, or paprika, to enhance the flavor without relying on salt

Editor's Thoughts on Skillet Chicken Cordon Bleu

The skillet chicken cordon bleu recipe is a delightful twist on the classic dish. The combination of tender chicken, savory ham, and gooey Swiss cheese creates a harmonious blend of flavors. The cooking method ensures that the chicken stays moist and flavorful, while the sauce adds a tangy and rich element to the dish. The use of simple ingredients and easy-to-follow instructions make this recipe a great choice for a delicious weeknight meal. Overall, this recipe is a winner and is sure to impress your family and friends.

Enhance Your Skillet Chicken Cordon Bleu Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, the perfect complement to the savory chicken cordon bleu.

Roasted Asparagus with Lemon: Tender asparagus spears roasted to perfection and drizzled with fresh lemon juice, adding a burst of freshness to the rich flavors of the chicken cordon bleu.

Mixed Green Salad with Balsamic Vinaigrette: A refreshing mix of crisp greens tossed in a tangy balsamic vinaigrette, providing a light and vibrant contrast to the indulgent chicken cordon bleu.

Alternative Recipes Similar to Skillet Chicken Cordon Bleu

Creamy Garlic Parmesan Mushroom Risotto: This creamy and flavorful risotto is a perfect comfort food dish that combines the earthy flavors of mushrooms with the richness of parmesan cheese and the aromatic essence of garlic.

Honey Mustard Glazed Salmon: This sweet and tangy glazed salmon recipe is a delightful way to enjoy the succulent flavor of salmon with the added depth of honey and mustard, creating a perfect balance of flavors.

Mango Coconut Chia Pudding: This refreshing and tropical chia pudding is a healthy and delicious dessert option that combines the sweetness of mango with the creamy texture of coconut milk, creating a delightful and guilt-free treat.

Spicy Thai Basil Beef Stir Fry: This bold and flavorful stir fry recipe is a perfect way to enjoy the savory taste of beef with the aromatic blend of Thai basil and the kick of spicy chili peppers, creating a satisfying and aromatic dish.

Suggested Appetizers and Desserts to Serve With This Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to your meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes, perfect for scooping up with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing and satisfying treat that is perfect for any time of the day.

Why trust this Skillet Chicken Cordon Bleu Recipe:

This skillet chicken cordon bleu recipe is a trusted classic, perfected with real ingredients and a simple, yet flavorful cooking method. The chicken cutlets are seared to golden perfection, then smothered in a savory sauce made with chicken broth, lemon juice, and dijon mustard. The addition of deli ham and light swiss cheese adds a layer of richness that's both comforting and indulgent. With a balance of butter and olive oil for richness and depth of flavor, this recipe promises a delightful dining experience.

Share your thoughts and experiences with this skillet chicken cordon bleu recipe in the Recipe Sharing forum section.

FAQ:

Can I use boneless chicken thighs instead of chicken cutlets?

Yes, you can definitely use boneless chicken thighs instead of chicken cutlets. Just adjust the cooking time accordingly as thighs may take a bit longer to cook through.

Can I substitute the swiss cheese with another type of cheese?

Absolutely! You can substitute the swiss cheese with any cheese of your choice. Gruyere, mozzarella, or even cheddar would work well in this recipe.

Can I make this recipe ahead of time?

While it's best to enjoy this dish fresh, you can prepare the components ahead of time and assemble them just before serving to ensure the chicken stays crispy and the cheese melts perfectly.

Can I use something other than ham for this recipe?

Of course! If you're not a fan of ham, you can use prosciutto, turkey slices, or even cooked bacon as a delicious alternative.

Can I double the sauce for this recipe?

Absolutely, feel free to double the sauce if you prefer extra to drizzle over the chicken or to serve with a side of mashed potatoes or rice. Adjust the seasoning to taste as needed.