Skillet Chicken & Biscuits Recipe

Skillet Chicken & Biscuits Recipe

How To Make Skillet Chicken & Biscuits

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For Carrot Mixture:

  • ¼cuponion,chopped
  • ½tbspbutter or olive oil
  • ¾cupcelery,chopped
  • ¾cupcarrots,chopped

For Chicken Mixture:

  • 1cupchicken broth
  • 2cupschicken,cooked, chopped
  • 2tbspfresh parsley
  • 1cancream of chicken soup
  • 1canpillsbury biscuits


  1. Preheat oven to 350 degrees F.


  1. In an ovenproof or cast-iron skillet, cook onion in either olive oil or butter over medium heat for about 4 minutes or until softened.

  2. Add carrot, celery, and chicken broth. Let simmer for about 4 minutes or until veggies are slightly softened.


  1. In a bowl, combine chicken, cream of chicken soup, and parsley. Stir into carrot mixture in the skillet

  2. Cut each biscuit in half and place in the skillet on top of the chicken mixture. Bake for 15 minutes, cover with foil and bake for an additional 10 minutes.

  3. Serve warm and enjoy!

Recipe Notes

If you cannot find pillsbury biscuits, you can substitute homemade baking powder biscuits in their place.


  • Calories: 289.32kcal
  • Fat: 17.05g
  • Saturated Fat: 4.66g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.21g
  • Polyunsaturated Fat: 3.55g
  • Carbohydrates: 20.00g
  • Fiber: 1.13g
  • Sugar: 2.75g
  • Protein: 13.54g
  • Cholesterol: 43.20mg
  • Sodium: 799.65mg
  • Calcium: 85.57mg
  • Potassium: 295.41mg
  • Iron: 2.19mg
  • Vitamin A: 188.84µg
  • Vitamin C: 4.42mg
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