Name: Skillet Chicken & Biscuits Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: For Carrot Mixture:; ¼ cup onion; ½ tbsp butter or olive oil; ¾ cup celery; ¾ cup carrots; For Chicken Mixture:; 1 cup chicken broth; 2 cups chicken; 2 tbsp Fresh Parsley; 1 can cream of chicken soup; 1 can Pillsbury biscuits

Skillet Chicken & Biscuits Recipe

How To Make Skillet Chicken & Biscuits

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Carrot Mixture:

¼cuponion,chopped
½tbspbutter or olive oil
¾cupcelery,chopped
¾cupcarrots,chopped

For Chicken Mixture:

1cupchicken broth
2cupschicken,cooked, chopped
2tbspfresh parsley
1cancream of chicken soup
1canpillsbury biscuits

Instructions

Preheat oven to 350 degrees F.

Carrot:

In an ovenproof or cast-iron skillet, cook onion in either olive oil or butter over medium heat for about 4 minutes or until softened.
Add carrot, celery, and chicken broth. Let simmer for about 4 minutes or until veggies are slightly softened.

Chicken:

In a bowl, combine chicken, cream of chicken soup, and parsley. Stir into carrot mixture in the skillet
Cut each biscuit in half and place in the skillet on top of the chicken mixture. Bake for 15 minutes, cover with foil and bake for an additional 10 minutes.
Serve warm and enjoy!