Name: Skillet Chicken and Broccoli Veggie Tot Pie Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp unsalted butter; ½ cup onion; ½ cup celery; ½ cup carrots; ¼ cup Fresh Parsley; 1 garlic clove; 2 tbsp flour; 1¾ cups low-sodium chicken broth; 2½ cups chicken breast; 1½ cups broccoli florets; ¾ tsp kosher salt; ⅛ tsp ground black pepper; ½ tsp dried thyme; 16 oz green giant broccoli and cheese veggie tots

How To Make Skillet Chicken and Broccoli Veggie Tot Pie

Packed with flavors, this skillet chicken is made with broccoli and cheese tots. A delicious and filling pie meal you would definitely make again!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspunsalted butter
½cuponion,chopped
½cupcelery,chopped
½cupcarrots,chopped
¼cupfresh parsley,chopped
1garlic clove,minced
2tbspflour
1¾cupslow-sodium chicken broth
2½cupschicken breast,shredded, cooked
1½cupsbroccoli florets,chopped
¾tspkosher salt
⅛tspground black pepper
½tspdried thyme
16ozgreen giant broccoli and cheese veggie tots,frozen

Instructions

Preheat oven to 425 degrees F.
Heat a large oven-safe or cast-iron skillet over medium heat, melt butter. Add onion, celery, carrots, and parsley cooking until onions are translucent.
Add minced garlic, cooking for an additional 1 minute. Sprinkle the flour over the vegetables and stir. Pour in the broth and stir mixing for 1 minute.
Add the chicken, broccoli, ¾ teaspoon of salt, pepper, and thyme. Cook in medium heat and bring to a boil for about 2 to 3 minutes, or until the broccoli is tender-crisp
Top with Green Giant Veggie Tots and place in the preheated oven for 16 minutes, until veggie tots are crisp and hot.