Skillet Bruschetta Chicken Dinner Recipe

Skillet Bruschetta Chicken Dinner Recipe

How To Make Skillet Bruschetta Chicken Dinner

A delicious Bruschetta chicken dinner recipe that you can easily cook! Enjoy a filling plate of tender chicken and veggies, all tossed in Italian dressing.

Preparation: 2 hours 34 minutes
Cooking: 25 minutes
Total: 2 hours 59 minutes



  • 4chicken breasts,skinless boneless
  • 1cupItalian dressing,(plus 2 tbsp), divided
  • 1lbtomatoes,(about 1½ cups), chopped
  • 3tbspbasil leaves,chopped
  • 2whole garlic cloves,minced
  • salt and freshly ground black pepper,to taste
  • 2tbspolive oil
  • 2large zucchini,spiralized into noodles


  1. Place the chicken breasts into a large ziplocked bag or shallow Tupperware. Pour 1 cup of dressing on top and make sure it covers every inch of chicken.

  2. Seal up and refrigerate for 2 to 24 hours.

  3. Combine the chopped tomatoes, basil leaves, minced garlic, and 2 tablespoons of the remaining Italian dressing. Add salt and freshly ground pepper to taste.

  4. Cover tightly and refrigerate for 2 to 24 hours.

  5. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken and cook for 15 minutes, turning once. Remove the chicken from the skillet.

  6. Add 1 tablespoon of olive oil to the skillet, followed by the zucchini noodles and ¾ cup of the bruschetta topping. Cook for 5 to 6 minutes, stirring occasionally.

  7. Remove from heat and place chicken on top of the noodles or, if using a serving dish, place noodles on first and top with chicken.

  8. Evenly top each chicken breast with the remaining bruschetta mixture. Serve immediately, and enjoy!

Recipe Notes

Leftovers keep well in the refrigerator for a few days. Reheat to liking.


  • Calories: 584.96kcal
  • Fat: 40.33g
  • Saturated Fat: 8.38g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 15.35g
  • Polyunsaturated Fat: 11.99g
  • Carbohydrates: 17.10g
  • Fiber: 3.43g
  • Sugar: 11.94g
  • Protein: 39.77g
  • Cholesterol: 150.72mg
  • Sodium: 1207.95mg
  • Calcium: 74.27mg
  • Potassium: 1134.08mg
  • Iron: 2.85mg
  • Vitamin A: 112.38µg
  • Vitamin C: 45.27mg
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