Sirloin Steak with Dijon-Port Sauce Recipe

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.

Sirloin Steak with Dijon-Port Sauce Recipe

How To Make Sirloin Steak with Dijon-Port Sauce

Cook it medium-rare or well-done. How you do your steak is up to your preference but we highly recommend trying it out with our dijon-port sauce that gives the dish a complex and intricate flavor that goes well with the meat's natural juices.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 3 cups egg noodles
  • 1 lb. sirloin, about 1 inch thick (trimmed)
  • ½ tsp salt
  • ½ tsp black pepper
  • cooking spray
  • ½ cup red wine , port or other sweet
  • ¼ cup shallots, minced
  • 1 tsp garlic, minced
  • ½ cup less-sodium beef broth
  • 1 tbsp Dijon mustard
  • ½ tsp fresh thyme leaves,


  1. Cook noodles according to package directions, omitting salt and fat. Drain; keep warm.
  2. While noodles cook, heat a nonstick skillet over medium-high heat.
  3. Sprinkle both sides of steak with salt and pepper.
  4. Lightly coat steak with cooking spray.
  5. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
  6. Transfer meat to a platter; keep warm.
  7. Add port to pan, scraping to loosen browned bits.
  8. Stir in shallots and garlic; cook 45 seconds, stirring frequently.
  9. Add beef broth; bring to a boil.
  10. Cook 20 seconds; remove from heat.
  11. Add mustard and thyme, stirring with a whisk.
  12. Cut steak diagonally across grain into thin slices.
  13. Serve steak and sauce with the pasta.


  • Sugar: 2g
  • :
  • Calcium: 47mg
  • Calories: 305kcal
  • Carbohydrates: 24g
  • Cholesterol: 93mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 605mg
  • Protein: 30g
  • Saturated Fat: 2g
  • Sodium: 462mg
  • Vitamin A: 18IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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