Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo Recipe

How To Make Shrimp Fra Diavolo

Savor devilishly delicious bites in this shrimp Fra Diavolo for the perfect dish for Italian night. The canned tomato and herbs lend tangy and deeper hints.

Preparation: 15 minutes
Cooking: 18 minutes
Total: 33 minutes



  • 1lblarge shrimp,peeled and deveined
  • 1tspsalt,plus additional as needed
  • 1tspdried red pepper flakes,crushed
  • 3tbspolive oil,plus 2 tbsp more
  • 1medium onion,sliced
  • 14½oztomatoes,(1 can) diced
  • 1cupdry white wine
  • 3clovesgarlic,chopped
  • ¼tspdried oregano leaves
  • 3tbspfresh italian parsley leaves,chopped
  • 3tbspfresh basil leaves,chopped


  1. Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.

  2. Add the shrimp and saute for about 1 minute, toss, and continue cooking for about 1 to 2 minutes until just cooked through. Transfer the shrimp to a large plate; set aside.

  3. Add the onion to the same skillet, adding remaining olive oil to the pan, if necessary, and saute for about 5 minutes until translucent.

  4. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer for about 10 minutes until the sauce thickens slightly.

  5. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about 1 minute so the flavors meld together.

  6. Stir in the parsley and basil. Season with more salt, to taste, and serve. Enjoy!


  • Calories: 253.36kcal
  • Fat: 11.56g
  • Saturated Fat: 1.74g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.64g
  • Polyunsaturated Fat: 1.51g
  • Carbohydrates: 10.28g
  • Fiber: 1.96g
  • Sugar: 4.57g
  • Protein: 17.00g
  • Cholesterol: 142.88mg
  • Sodium: 744.00mg
  • Calcium: 95.89mg
  • Potassium: 488.78mg
  • Iron: 1.10mg
  • Vitamin A: 124.25µg
  • Vitamin C: 21.03mg
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