Savory Oregano Salami Recipe

Take your taste buds on an Italian adventure with this Savory Oregano Salami recipe. This dish combines the robust flavors of salami with the aromatic touch of oregano and the richness of parmesan cheese. It is quick, easy to prepare, and a guaranteed crowd-pleaser.

Savory Oregano Salami Recipe
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Photos of Savory Oregano Salami Recipe

This recipe requires salami, which is a type of cured sausage that can be found in the deli section of most supermarkets. Parmesan cheese, a hard, granular cheese that adds a punch of umami flavor, is also needed. Fresh oregano may not be readily available in your pantry but can be found in the herbs section at your local supermarket. Its unique aroma and flavor take this dish to another level.

Ingredients for the Savory Oregano Salami Recipe

Salami: This cured sausage adds a deep, meaty flavor to the dish.

Extra-virgin olive oil: Used for cooking the salami and adds a bit of richness.

Salt: Enhances the flavor of all the other ingredients.

Ground black pepper: Adds a kick of spice to the dish.

Parmesan cheese: A hard cheese that adds a nutty and salty flavor.

Oregano: Brings a hint of aromatic sweetness to the dish.

Parsley: Used for garnish and adds a fresh, bright flavor.

One reader, Allix Omalley says:

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This savory oregano salami recipe is a game-changer! The combination of oregano and parmesan cheese takes the flavor to a whole new level. It's a quick and easy recipe that's perfect for a snack or party appetizer. I highly recommend trying it out - you won't be disappointed!

Allix Omalley

Techniques Required for Savory Oregano Salami Recipe

How to grill the salami: Place the salami in a grill pan or skillet over medium-high heat, drizzle with olive oil, and season with salt and pepper. Cook for 5 to 7 minutes on each side until grill marks appear.

How to mix the ingredients: Place the grilled salami in a small bowl and mix in the parmesan cheese and oregano until well combined.

How to garnish: Garnish the savory oregano salami with fresh parsley before serving.

How To Make Savory Oregano Salami

Fill up your sandwiches with this meaty salami recipe! It’s seasoned with oregano and other tasteful herbs for a more flavorful meat.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1lbsalami,cut into bite-size pieces
  • 1tbspextra-virgin olive oil
  • tspsalt
  • 1tspground black pepper
  • cupParmesan cheese,grated, or more to taste
  • tsporegano,chopped
  • 4sprigsparsley

Instructions

  1. Place the salami in a grill pan or skillet over medium-high heat.

  2. Drizzle with olive oil, then season with salt and pepper.

  3. Cook for 5 to 7 minutes, until grill marks appear.

  4. Flip, then cook for 5 to 7 minutes, until the second side is browned.

  5. Place the salami in a small bowl, then mix in the Parmesan cheese and oregano.

  6. Garnish with parsley, serve, and enjoy!

Nutrition

  • Calories: 254.93kcal
  • Fat: 21.25g
  • Saturated Fat: 7.73g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 10.05g
  • Polyunsaturated Fat: 2.99g
  • Carbohydrates: 0.95g
  • Fiber: 0.17g
  • Sugar: 0.21g
  • Protein: 14.22g
  • Cholesterol: 65.45mg
  • Sodium: 1081.31mg
  • Calcium: 91.94mg
  • Potassium: 220.49mg
  • Iron: 0.96mg
  • Vitamin A: 21.40µg
  • Vitamin C: 0.67mg

Helpful Technique Tip for Savory Oregano Salami Recipe

When cooking the salami, ensure that the heat is not too high as it can cause the salami to burn rather than brown nicely. The goal is to achieve a crispy exterior while keeping the inside juicy and flavorful. Also, when adding the parmesan cheese and oregano, make sure to mix them well so that every slice of salami is evenly coated with the flavors. This will enhance the overall taste of the dish.

Time-Saving Tips for Making Savory Oregano Salami

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal cleanup, such as soups or stir-fries.

Batch cooking: Make larger quantities and freeze leftovers for quick and convenient meals later.

Kitchen organization: Keep your cooking space tidy and organized to avoid wasting time searching for utensils and ingredients.

Efficient multitasking: Plan tasks strategically to maximize productivity, such as chopping vegetables while waiting for water to boil.

Substitute Ingredients For Savory Oregano Salami Recipe

  • salami - Substitute with pepperoni: Pepperoni is a similar cured sausage with a slightly different flavor profile, but it will work well as a substitute in this recipe.

  • extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for extra-virgin olive oil in this recipe.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor and texture.

  • ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and slightly different flavor profile.

  • parmesan cheese - Substitute with pecorino Romano: Pecorino Romano is a suitable substitute for Parmesan cheese, providing a similar salty and tangy flavor.

  • oregano - Substitute with thyme: Thyme can be used as a substitute for oregano, providing a slightly different flavor profile but complementing the savory notes in the recipe.

  • parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, offering a fresh and slightly different flavor to the dish.

Presentation Ideas for Savory Oregano Salami

  1. Elevate the salami slices: Arrange the grilled salami slices in a circular pattern on a rectangular plate, slightly overlapping each other to create a visually appealing display.

  2. Garnish with fresh oregano: Sprinkle delicate oregano leaves over the salami slices to add a pop of vibrant green color and a hint of fresh aroma.

  3. Drizzle with aged balsamic reduction: Create an elegant drizzle of aged balsamic reduction around the perimeter of the plate to add a touch of sweetness and acidity to complement the savory flavors of the salami.

  4. Accompany with artisanal crackers: Serve the savory oregano salami alongside a selection of artisanal crackers to provide a delightful textural contrast and enhance the overall presentation.

  5. Add a sprinkle of edible flowers: Place a few carefully selected edible flowers around the plate to introduce a visually stunning and sophisticated element to the dish.

  6. Incorporate microgreens: Garnish the plate with a small cluster of vibrant microgreens to introduce a fresh and delicate touch, adding both visual appeal and a hint of earthy flavor.

Essential Tools for Making Savory Oregano Salami Recipe

  • Grill pan or skillet: A grill pan or skillet is used for cooking the salami over medium-high heat, allowing for even cooking and the development of grill marks.
  • Small bowl: The small bowl is used for mixing the parmesan cheese and oregano with the cooked salami, allowing the flavors to meld together.
  • Tongs: Tongs are used for flipping the salami while cooking to ensure both sides are evenly browned and cooked through.

Storing and Freezing Savory Oregano Salami

  • Allow the salami to cool completely before storing.
  • Wrap the cooled salami tightly in plastic wrap or aluminum foil to prevent air exposure and moisture loss.
  • Place the wrapped salami in an airtight container or resealable plastic bag.
  • Store the salami in the refrigerator for up to 5 days.
  • For longer storage, freeze the salami by wrapping it tightly in plastic wrap followed by aluminum foil.
  • Label the wrapped salami with the date and place it in the freezer.
  • Frozen salami can be stored for up to 2 months without significant loss of quality.
  • To thaw frozen salami, transfer it from the freezer to the refrigerator and allow it to thaw overnight.
  • Once thawed, consume the salami within 3 days for the best flavor and texture.
  • Note: Freezing may slightly alter the texture of the salami, making it slightly softer upon thawing, but the flavor should remain intact.

How To Reheat Leftover Savory Oregano Salami

  • Preheat your oven to 350°F (175°C). Place the leftover salami on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until heated through and slightly crispy on the edges. This method helps to retain the texture and flavor of the salami.

  • Alternatively, you can reheat the savory oregano salami in a skillet over medium heat. Add a small amount of olive oil to the pan and cook the salami for 2-3 minutes on each side, or until heated through and slightly crispy. This method is quick and easy, and it helps to restore the crispiness of the salami.

  • For a quick and convenient option, you can also reheat the salami in the microwave. Place the salami on a microwave-safe plate and heat it on high power for 30-45 seconds, or until heated through. Be careful not to overheat the salami, as it can become tough and chewy.

  • If you have leftover salami and want to incorporate it into a new dish, try chopping it up and adding it to a frittata, quiche, or pasta dish. The savory flavor of the oregano and parmesan cheese will complement many different ingredients.

  • For a cold option, slice the leftover salami thinly and serve it on a charcuterie board or in a sandwich. The flavors will continue to develop as the salami sits, making it a delicious and easy addition to any meal.

Interesting Fact About Savory Oregano Salami

The oregano in this savory salami recipe not only adds a delicious flavor but also has antibacterial properties, making it a great addition to the dish.

Is Making Savory Oregano Salami at Home Cost-Effective?

This savory oregano salami recipe is quite cost-effective for a household. The main ingredient, salami, is reasonably priced, and the additional seasonings are commonly found in most kitchens. The dish offers a flavorful and satisfying option for a family meal. The approximate cost for a household of 4 people is around $15-$20, making it an affordable choice. The overall verdict for this recipe is 8/10, considering its simplicity, taste, and budget-friendly nature.

Is Savory Oregano Salami Healthy or Unhealthy?

This recipe for savory oregano salami is not particularly healthy. Here's why:

  • Salami is a processed meat that is high in saturated fat, sodium, and preservatives. Consuming large amounts of processed meats has been linked to an increased risk of heart disease, diabetes, and certain types of cancer.
  • The recipe calls for additional salt, which further increases the sodium content of the dish. Excessive sodium intake can lead to high blood pressure and other health issues.
  • While the recipe includes some healthy ingredients like oregano and parsley, the amounts used are relatively small and unlikely to provide significant nutritional benefits.

To make this recipe healthier, consider the following suggestions:

  • Opt for a leaner protein source, such as grilled chicken or turkey, instead of salami. These options are lower in saturated fat and sodium.
  • Reduce the amount of added salt or omit it altogether. The parmesan cheese already provides a salty flavor to the dish.
  • Increase the amount of herbs used, such as oregano and parsley, to boost the nutritional value and flavor of the dish without adding extra calories or fat.
  • Serve the protein with a side of fresh vegetables or a salad to add fiber, vitamins, and minerals to the meal.
  • Use a healthier cooking method, such as baking or grilling, instead of pan-frying to reduce the amount of added oil.

By making these adjustments, you can transform this dish into a more balanced and nutritious meal that still delivers on flavor.

Editor's Opinion on the Savory Oregano Salami Recipe

This savory oregano salami recipe is a delightful combination of flavors and textures. The grilling process enhances the salami's rich flavor, while the oregano and parmesan cheese add a savory depth. The addition of parsley provides a fresh and vibrant finish. This recipe is simple yet sophisticated, making it a perfect appetizer or addition to a charcuterie board. The balance of flavors and the beautiful presentation make it a versatile and impressive dish for any occasion.

Enhance Your Savory Oregano Salami Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, perfect for pairing with the savory oregano salami.
Grilled Asparagus: Tender asparagus spears grilled to perfection, adding a touch of freshness and crunch to complement the flavorful salami.
Roasted Red Pepper Hummus: Smooth and smoky roasted red pepper hummus, ideal for spreading on crackers or bread alongside the oregano salami.

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Caramelized Onion and Goat Cheese Tart: Indulge in the rich and savory flavors of caramelized onions and creamy goat cheese in this delectable tart, perfect for a sophisticated appetizer or light meal.
Mango Coconut Chia Pudding: Satisfy your sweet tooth with this tropical-inspired chia pudding, featuring the delightful combination of ripe mango and creamy coconut for a refreshing and healthy dessert option.

Recommended Main Courses and Desserts to Pair with Savory Oregano Salami

Main Courses:
Grilled Salmon: Create a mouthwatering grilled salmon dish with a zesty lemon and herb marinade. The salmon is perfectly cooked and bursting with flavor, making it a delightful main course for any occasion.
Stuffed Bell Peppers: Prepare delicious stuffed bell peppers filled with a savory mixture of ground beef, rice, and aromatic spices. The peppers are baked to perfection, creating a hearty and satisfying main course that is sure to impress.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.
Strawberry Cheesecake: Savor the sweet and tangy combination of fresh strawberries and creamy cheesecake. Each bite is a delightful balance of fruity sweetness and rich, velvety smoothness. Perfect for any occasion.

Why trust this Savory Oregano Salami Recipe:

This savory oregano salami recipe promises a burst of flavor with the perfect blend of parmesan cheese and oregano. The use of high-quality salami and the addition of extra-virgin olive oil ensure a rich and authentic taste. The grilling process enhances the texture and brings out the natural flavors of the salami. With the added touch of fresh parsley, this recipe is a delightful choice for any occasion.

Share your thoughts and experiences with this Savory Oregano Salami Recipe in the Recipe Sharing forum section.
FAQ:
What type of salami should I use for this recipe?
You can use any type of salami you prefer, whether it's a traditional Italian salami, a spicy variety, or a milder one. Choose the type that suits your taste preferences.
Can I substitute the oregano with a different herb?
Absolutely! Feel free to experiment with different herbs such as thyme, rosemary, or basil to customize the flavor to your liking.
Is there a vegetarian alternative to salami that I can use?
Yes, you can substitute the salami with vegetarian or vegan salami alternatives made from plant-based ingredients. These alternatives can be seasoned and grilled in a similar manner to achieve a savory flavor.
Can I prepare this recipe in advance?
Certainly! You can grill the salami in advance and store it in the refrigerator. When you're ready to serve, simply reheat it and add the parmesan cheese and oregano for a quick and delicious appetizer.
What can I serve with this savory oregano salami?
This savory oregano salami pairs well with a variety of accompaniments such as crusty bread, crackers, olives, pickles, and a selection of cheeses. It's a versatile dish that can be enjoyed as part of a charcuterie board or as a standalone appetizer.

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