How To Make Savory Oregano Salami
Fill up your sandwiches with this meaty salami recipe! It’s seasoned with oregano and other tasteful herbs for a more flavorful meat.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbsalami,cut into bite-size pieces
- 1tbspextra-virgin olive oil
- 1½tspsalt
- 1tspground black pepper
- ⅓cupParmesan cheese,grated, or more to taste
- 1½tsporegano,chopped
- 4sprigsparsley
Instructions
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Place the salami in a grill pan or skillet over medium-high heat.
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Drizzle with olive oil, then season with salt and pepper.
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Cook for 5 to 7 minutes, until grill marks appear.
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Flip, then cook for 5 to 7 minutes, until the second side is browned.
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Place the salami in a small bowl, then mix in the Parmesan cheese and oregano.
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Garnish with parsley, serve, and enjoy!
Nutrition
- Calories: 254.93kcal
- Fat: 21.25g
- Saturated Fat: 7.73g
- Trans Fat: 0.27g
- Monounsaturated Fat: 10.05g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 0.95g
- Fiber: 0.17g
- Sugar: 0.21g
- Protein: 14.22g
- Cholesterol: 65.45mg
- Sodium: 1081.31mg
- Calcium: 91.94mg
- Potassium: 220.49mg
- Iron: 0.96mg
- Vitamin A: 21.40µg
- Vitamin C: 0.67mg
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