How To Make Sausage and Egg Skillet with Sweet Potatoes
The best way to upgrade leftover sweet potatoes? Serve them with savory fried sausages and runny eggs for a hearty and mouthwatering breakfast dish.
Serves:
Ingredients
- 1cupsweet potatoes,roasted, cut into 1-inch cubes
- 1cupbrussels sprouts,roasted
- 8eggs
- 8ozpork breakfast sausage
Instructions
-
Cook the sausage links in a cast-iron skillet.
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Drain all but 1 tablespoon of fat.
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Heat the fat on high until it is sizzling and add the leftover roasted vegetables.
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Add some kosher salt and cracked black pepper to taste.
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Remove vegetables and keep them covered.
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Cook eggs in the skillet over easy.
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Serve with 2 eggs, 2 sausage links, and ½ cup of vegetables for each plate. Enjoy!
Nutrition
- Calories:Â 323.76kcal
- Fat:Â 22.31g
- Saturated Fat:Â 7.03g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 8.75g
- Polyunsaturated Fat:Â 4.23g
- Carbohydrates:Â 9.81g
- Fiber:Â 1.83g
- Sugar:Â 2.72g
- Protein:Â 20.78g
- Cholesterol:Â 359.61mg
- Sodium:Â 565.48mg
- Calcium:Â 71.91mg
- Potassium:Â 490.38mg
- Iron:Â 2.59mg
- Vitamin A: 397.01µg
- Vitamin C:Â 19.50mg
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