Name: Sausage and Egg Skillet with Sweet Potatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup roasted, cut into 1-inch cubes sweet potatoes; 1 cup roasted brussels sprouts; 8 eggs; 8 oz pork breakfast sausage

How To Make Sausage and Egg Skillet with Sweet Potatoes

The best way to upgrade leftover sweet potatoes? Serve them with savory fried sausages and runny eggs for a hearty and mouthwatering breakfast dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1cupsweet potatoes,roasted, cut into 1-inch cubes
1cupbrussels sprouts,roasted
8eggs
8ozpork breakfast sausage

Instructions

Cook the sausage links in a cast-iron skillet.
Drain all but 1 tablespoon of fat.
Heat the fat on high until it is sizzling and add the leftover roasted vegetables.
Add some kosher salt and cracked black pepper to taste.
Remove vegetables and keep them covered.
Cook eggs in the skillet over easy.
Serve with 2 eggs, 2 sausage links, and ½ cup of vegetables for each plate. Enjoy!

Nutrition

Calories: 323.76kcal
Fat: 22.31g
Saturated Fat: 7.03g
Trans Fat: 0.09g
Monounsaturated Fat: 8.75g
Polyunsaturated Fat: 4.23g
Carbohydrates: 9.81g
Fiber: 1.83g
Sugar: 2.72g
Protein: 20.78g
Cholesterol: 359.61mg
Sodium: 565.48mg
Calcium: 71.91mg
Potassium: 490.38mg
Iron: 2.59mg
Vitamin A: 397.01µg
Vitamin C: 19.50mg

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