How To Make Sausage and Egg Skillet with Sweet Potatoes
The best way to upgrade leftover sweet potatoes? Serve them with savory fried sausages and runny eggs for a hearty and mouthwatering breakfast dish.
Cook the sausage links in a cast-iron skillet.
Drain all but 1 tablespoon of fat.
Heat the fat on high until it is sizzling and add the leftover roasted vegetables.
Add some kosher salt and cracked black pepper to taste.
Remove vegetables and keep them covered.
Cook eggs in the skillet over easy.
Serve with 2 eggs, 2 sausage links, and ½ cup of vegetables for each plate. Enjoy!
- Calories: 323.76kcal
- Fat: 22.31g
- Saturated Fat: 7.03g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.75g
- Polyunsaturated Fat: 4.23g
- Carbohydrates: 9.81g
- Fiber: 1.83g
- Sugar: 2.72g
- Protein: 20.78g
- Cholesterol: 359.61mg
- Sodium: 565.48mg
- Calcium: 71.91mg
- Potassium: 490.38mg
- Iron: 2.59mg
- Vitamin A: 397.01µg
- Vitamin C: 19.50mg
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