How To Make Sausage and Egg Skillet with Sweet Potatoes
The best way to upgrade leftover sweet potatoes? Serve them with savory fried sausages and runny eggs for a hearty and mouthwatering breakfast dish.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupsweet potatoes,roasted, cut into 1-inch cubes
- 1cupbrussels sprouts,roasted
- 8eggs
- 8ozpork breakfast sausage
Instructions
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Drain all but 1 tablespoon of fat.
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Heat the fat on high until it is sizzling and add the leftover roasted vegetables.
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Add some kosher salt and cracked black pepper to taste.
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Remove vegetables and keep them covered.
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Cook eggs in the skillet over easy.
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Serve with 2 eggs, 2 sausage links, and ½ cup of vegetables for each plate. Enjoy!
Nutrition
- Calories: 323.76kcal
- Fat: 22.31g
- Saturated Fat: 7.03g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.75g
- Polyunsaturated Fat: 4.23g
- Carbohydrates: 9.81g
- Fiber: 1.83g
- Sugar: 2.72g
- Protein: 20.78g
- Cholesterol: 359.61mg
- Sodium: 565.48mg
- Calcium: 71.91mg
- Potassium: 490.38mg
- Iron: 2.59mg
- Vitamin A: 397.01µg
- Vitamin C: 19.50mg
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