How To Make Salmon with Avocado Salsa
This easy pan-fried salmon dish is made special with creamy avocado salsa. It’s simple yet classy, you can have an exquisite dinner dish minus the effort.
Serves:
Ingredients
- 2tspolive oil
- 4ozsalmon fillets
- Salt and pepperto taste
- 1mediumavocadopeeled, pitted and finely diced
- ½cupred bell pepperfinely diced
- 1tbspred onionfinely diced
- 2tbspfresh cilantro leaveschopped
- 1limejuiced
Instructions
-
Heat the olive oil in a large pan over medium-high heat. Season the salmon fillets generously with salt and pepper.
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Place the salmon, skin side up, in the pan. Cook for 4 to 5 minutes on each side or until cooked through.
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While the salmon is cooking, prepare the avocado salsa.
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In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
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Spoon the avocado salsa over the salmon fillets and serve immediately.
Nutrition
- Calories: 172.07kcal
- Fat: 13.53g
- Saturated Fat: 2.26g
- Monounsaturated Fat: 7.64g
- Polyunsaturated Fat: 2.28g
- Carbohydrates: 7.66g
- Fiber: 4.37g
- Sugar: 1.51g
- Protein: 7.17g
- Cholesterol: 15.59mg
- Sodium: 278.09mg
- Calcium: 18.09mg
- Potassium: 414.09mg
- Iron: 0.62mg
- Vitamin A: 34.88µg
- Vitamin C: 35.11mg
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