Name: Salmon with Avocado Salsa Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsp olive oil; 4 oz salmon fillets; salt and pepper; 1 medium avocado; ½ cup red bell pepper; 1 tbsp red onion; 2 tbsp fresh cilantro leaves; 1 lime

Salmon with Avocado Salsa Recipe

How To Make Salmon with Avocado Salsa

This easy pan-fried salmon dish is made special with creamy avocado salsa. It’s simple yet classy, you can have an exquisite dinner dish minus the effort.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2tspolive oil
4ozsalmon fillets
Salt and pepperto taste
1mediumavocadopeeled, pitted and finely diced
½cupred bell pepperfinely diced
1tbspred onionfinely diced
2tbspfresh cilantro leaveschopped
1limejuiced

Instructions

Heat the olive oil in a large pan over medium-high heat. Season the salmon fillets generously with salt and pepper.
Place the salmon, skin side up, in the pan. Cook for 4 to 5 minutes on each side or until cooked through.
While the salmon is cooking, prepare the avocado salsa.
In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
Spoon the avocado salsa over the salmon fillets and serve immediately.