These unique Raspberry Salmon Cakes with Chipotle Aioli are perfect for those who appreciate a harmonious blend of sweet and savory. The sweetness of the fresh raspberries accentuates the delicate flavor of the salmon, while the tangy chipotle aioli offers a kick of spice that binds these flavors together in an unforgettable dish.
Most of these ingredients are commonly found in supermarkets. However, you might need to look specifically for the chipotle chili powder, which can be found in the spices section. If fresh salmon isn't available, frozen salmon can be a great alternative. Just be sure it's properly thawed before use. Fresh raspberries are highly recommended for this recipe due to their natural sweetness.
Ingredients for Raspberry Salmon Cakes and Chipotle Aioli
Salmon: A nutritious source of protein and omega-3 fatty acids, it's the star of this dish.
Olive oil: Used for cooking the salmon and sautéing the patties, it adds a subtle richness to the dish.
Raspberries: These add a beautiful color and a sweet-tart flavor to the salmon cakes.
Flour and bread crumbs: These help bind the ingredients together and give the patties a crispy texture.
Green onions and garlic: These offer a savory contrast to the sweet raspberries.
Dijon mustard: This adds a tangy flavor that complements the salmon.
Egg: It helps bind the ingredients together.
Mayonnaise: The base for the aioli, it adds a creamy texture.
Chipotle chili powder: This adds a smoky, spicy flavor to the aioli.
Onion powder, dried oregano, and cumin: These spices enhance the flavor of the aioli.
Lime juice: It adds a zingy freshness to the aioli.
One reader, Joletta Carlos says:
I recently tried the raspberry salmon cakes with chipotle aioli recipe and it was a delightful surprise! The combination of fresh salmon and raspberries was unique and the chipotle aioli added a perfect kick. The flavors were well-balanced and the dish was a hit with my family. I'll definitely be making this again!
Techniques Required for Making Raspberry Salmon Cakes with Chipotle Aioli
How to bake the salmon: Preheat the oven to 350 degrees F and line a large rimmed baking pan with parchment paper. Drizzle ½ tablespoon of olive oil on each side of the salmon and season generously with salt and pepper. Lay salmon on the prepared baking sheet and bake in the oven for about 15 minutes, or until the fish is firm and flakes away easily with a fork. Allow salmon to cool and then flake using a fork or hands.
How to form the salmon cakes: In a large mixing bowl, place the flaked salmon with the raspberries, flour, bread crumbs, green onions, garlic, mustard, salt, and egg. Mix thoroughly, breaking up the raspberries, until well combined. Form 4 small patties, using roughly 3 tablespoons of the mixture. The patties should be about 3-inches wide and ½-inch thick.
How to cook the salmon cakes: Heat a large skillet on medium heat with 1 tablespoon of the olive oil. Carefully place the patties in the hot pan and cook for about 2 to 3 minutes per side, or until each side is golden brown. Remove to a serving dish and repeat with the remaining olive oil and salmon mixture.
How to make the chipotle aioli: Place mayonnaise, garlic, chipotle chili powder, onion powder, oregano, cumin, salt, and lime juice in a large bowl and stir together. Taste and add any additional salt as needed.
How to serve: Serve the salmon cakes with the aioli on the side or put a dollop on each salmon cake when serving, and sprinkle with some of the chopped green parts of the green onions. Serve with lime slices as garnish.
How To Make Raspberry Salmon Cakes with Chipotle Aioli
Add a fruity punch to the usual salmon cakes with this raspberry-filled recipe. The pan-fried goodies are then served with a spicy garlic-mayo sauce.
Serves:
Ingredients
For Raspberry Salmon Cakes:
- ¾lbfresh salmon fillet,deboned
- 3tbspextra virgin olive oil,divided
- 1cupfresh raspberries
- ¼cupall-purpose flour
- ¼cuppanko bread crumbs
- 3green onions,(white and light parts only), chopped
- 2clovesgarlic,minced
- 1tbspdijon mustard
- ½tspsalt
- 1large egg,beaten
For Chipotle Aioli:
- ¾cupmayonnaise
- 2clovesgarlic,finely minced
- 1tbspchipotle chili powder
- ½tsponion powder
- ¼tspdried oregano
- ¼tspcumin
- ¼tspkosher salt,or more to taste
- 1tbspfresh lime juice
Instructions
-
Preheat the oven to 350 degrees F and line a large rimmed baking pan with parchment paper.
-
Drizzle ½ tablespoon of olive oil on each side of the salmon and season generously with salt and pepper. Lay salmon on the prepared baking sheet and bake in the oven for about 15 minutes, or until the fish is firm and flakes away easily with a fork.
-
Allow salmon to cool and then flake using a fork or hands.
-
In a large mixing bowl, place the flaked salmon with the raspberries, flour, bread crumbs, green onions, garlic, mustard, salt and egg. Mix thoroughly, breaking up the raspberries, until well combined.
-
Form 4 small patties, using roughly 3 tablespoons of the mixture. The patties should be about 3-inches wide and ½-inch thick.
-
Heat a large skillet on medium heat with 1 tablespoon of the olive oil. Carefully place the patties in the hot pan and cook for about 2 to 3 minutes per side, or until each side is golden brown.
-
Remove to a serving dish and repeat with the remaining olive oil and salmon mixture.
Aioli:
-
Place mayonnaise, garlic, chipotle chili powder, onion powder, oregano, cumin, salt and lime juice in a large bowl and stir together. Taste and add any additional salt as needed.
-
Serve the salmon cakes with the aioli on the side. Or put a dollop on each salmon cake when serving, and sprinkle with some of the chopped green parts of the green onions. Serve with lime slices as garnish.
Nutrition
- Calories: 330.12kcal
- Fat: 28.48g
- Saturated Fat: 4.72g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.80g
- Polyunsaturated Fat: 12.49g
- Carbohydrates: 8.02g
- Fiber: 1.82g
- Sugar: 1.05g
- Protein: 10.68g
- Cholesterol: 55.08mg
- Sodium: 253.22mg
- Calcium: 28.66mg
- Potassium: 239.74mg
- Iron: 0.97mg
- Vitamin A: 28.15µg
- Vitamin C: 7.84mg
Crucial Technique for Perfect Salmon Cakes
When making your raspberry salmon cakes, it's crucial to not overcook the salmon in the initial baking step. The salmon will continue to cook when you pan-fry the patties, so it's better to undercook it slightly in the oven to ensure it stays moist and tender. Also, when mixing the ingredients, be gentle when breaking up the raspberries. You want to maintain some of their texture to add a burst of flavor in each bite. Lastly, for the chipotle aioli, make sure to finely mince the garlic to ensure it blends well into the sauce and doesn't create any harsh, raw garlic bites.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the salmon mixture the day before and refrigerate it. This will save time on the day of cooking.
Use canned salmon: If you're short on time, you can use canned salmon instead of fresh. It's already cooked and ready to use, saving you the step of baking the salmon fillet.
Double batch: Make a double batch of the salmon cakes and freeze the extra for a quick and easy meal another day.
Organize ingredients: Before you start cooking, make sure all your ingredients are organized and ready to use. This will help streamline the cooking process.
Prep the aioli: Make the chipotle aioli ahead of time and store it in the refrigerator. This will save time when serving the salmon cakes.
Substitute Ingredients For Raspberry Salmon Cakes with Chipotle Aioli Recipe
fresh salmon fillet - Substitute with fresh trout fillet: Trout has a similar texture and flavor to salmon, making it a great substitute in this recipe.
fresh raspberries - Substitute with blackberries: Blackberries have a similar tartness and sweetness to raspberries, and they can be used as a delicious alternative in the salmon cakes.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the salmon cakes.
panko bread crumbs - Substitute with crushed almonds: Crushed almonds can provide a similar crunchy texture and nutty flavor to the salmon cakes.
green onions - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for green onions in this recipe.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor and texture, making it a suitable replacement for dijon mustard.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise in the chipotle aioli, providing a creamy texture and tangy flavor.
chipotle chili powder - Substitute with smoked paprika: Smoked paprika can add a smoky flavor similar to chipotle chili powder, without the heat, making it a suitable substitute in the aioli.
fresh lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and citrus flavor to the aioli, replacing the fresh lime juice.
Presentation Tips for Raspberry Salmon Cakes with Chipotle Aioli
Elevate the plating: Arrange the raspberry salmon cakes in a circular pattern on the plate, with the chipotle aioli drizzled in a zigzag pattern around the cakes for an elegant presentation.
Incorporate vibrant colors: Garnish the dish with fresh raspberries and a sprinkle of microgreens to add a pop of color and freshness to the plate.
Utilize negative space: Ensure there is ample white space on the plate to allow the vibrant colors of the dish to stand out, creating a visually appealing presentation.
Create height and dimension: Place the salmon cakes slightly overlapping each other to add depth to the presentation, and top with a small bundle of microgreens for a touch of elegance.
Use high-quality serving ware: Present the raspberry salmon cakes on a sleek, modern plate to complement the sophistication of the dish and elevate the overall dining experience.
Essential Kitchen Tools for Making Salmon Cakes
- Oven: Preheat to 350 degrees F and use to bake the salmon cakes.
- Parchment paper: Line a large rimmed baking pan with parchment paper to prevent the salmon cakes from sticking.
- Baking sheet: Use to bake the salmon fillet in the oven.
- Fork: Use to flake the baked salmon fillet.
- Large mixing bowl: Combine the flaked salmon, raspberries, flour, bread crumbs, green onions, garlic, mustard, salt, and egg to form the salmon cake mixture.
- Skillet: Heat on medium heat to cook the salmon cakes until golden brown on each side.
- Spatula: Use to carefully flip the salmon cakes while cooking in the skillet.
- Large bowl: Combine mayonnaise, garlic, chipotle chili powder, onion powder, oregano, cumin, salt, and lime juice to make the chipotle aioli.
- Whisk: Use to mix the ingredients for the chipotle aioli together until well combined.
- Knife: Use to chop the green onions for garnish.
Storage and Freezing Instructions for Raspberry Salmon Cakes
- To store leftover raspberry salmon cakes, allow them to cool completely to room temperature. Place the cooled cakes in an airtight container or wrap them tightly with plastic wrap. Refrigerate for up to 3-4 days.
- For the chipotle aioli, transfer it to an airtight container and refrigerate for up to 5-7 days. The flavors will meld and intensify over time.
- To freeze the salmon cakes, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the cakes to a freezer-safe container or resealable plastic bag, separating each cake with parchment paper to prevent sticking. Label the container with the date and freeze for up to 2-3 months.
- To reheat frozen salmon cakes, preheat the oven to 375°F (190°C). Place the frozen cakes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and crispy on the outside. Alternatively, you can thaw the cakes overnight in the refrigerator and reheat them in a skillet over medium heat with a little olive oil until warmed through and crispy.
- It is not recommended to freeze the chipotle aioli, as the texture and consistency may change upon thawing. It is best to make the aioli fresh when needed.
How To Reheat Leftover Salmon Cakes
To reheat leftover raspberry salmon cakes, preheat your oven to 350°F (175°C). Place the salmon cakes on a baking sheet lined with parchment paper or aluminum foil. Brush the tops of the cakes with a little olive oil to help them crisp up. Bake for 8-10 minutes, or until heated through and slightly crispy on the outside.
Another option is to reheat the salmon cakes in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a non-stick skillet over medium heat. Once the oil is hot, add the salmon cakes and cook for 2-3 minutes on each side, or until golden brown and heated through.
For a quick and easy reheating method, you can use the microwave. Place the salmon cakes on a microwave-safe plate and heat them on high power for 30-45 seconds, or until warmed through. Be careful not to overheat them, as this can cause the cakes to become rubbery.
When reheating the chipotle aioli, it's best to do so gently to avoid breaking the emulsion. Transfer the aioli to a microwave-safe bowl and heat it in 10-second intervals, stirring between each interval, until it reaches your desired temperature. Alternatively, you can place the bowl of aioli in a larger bowl of warm water and stir occasionally until it's warmed through.
To maintain the best texture and flavor of the reheated salmon cakes, avoid reheating them more than once. If you have leftovers that you won't consume within a day or two, consider freezing them for later use. To freeze, wrap each cake individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.
Interesting Trivia About Raspberry Salmon Cakes
Salmon is an excellent source of high-quality protein and omega-3 fatty acids, which are essential for heart health and brain function.
Is Making Raspberry Salmon Cakes at Home Cost-Effective?
The raspberry salmon cakes with chipotle aioli recipe is moderately cost-effective for a household. The use of fresh salmon and raspberries may increase the overall cost, but the dish offers a unique and flavorful dining experience. The approximate cost for a household of 4 people is around $25-$30, considering the quality of ingredients. The dish is rated 8/10 for its creativity and taste, making it a worthwhile investment for a special meal.
Are Raspberry Salmon Cakes Healthy?
The raspberry salmon cakes with chipotle aioli recipe is a relatively healthy dish, offering several nutritional benefits:
- Salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health
- Raspberries provide antioxidants and fiber, promoting overall well-being
- The use of whole ingredients like fresh garlic and green onions adds flavor without relying on excessive salt or unhealthy additives
However, there are a few aspects that could be improved to make the recipe even healthier:
- The recipe calls for all-purpose flour and panko bread crumbs, which are refined carbohydrates. Consider replacing them with healthier alternatives like almond flour or whole wheat panko to increase the fiber content and reduce the glycemic impact
- The mayonnaise in the chipotle aioli is high in fat and calories. Opt for a lighter version made with Greek yogurt or avocado to maintain the creamy texture while reducing the fat content
- To further enhance the nutritional value, consider adding more vegetables to the salmon cakes, such as finely chopped bell peppers or carrots. This will increase the fiber and vitamin content of the dish
- Instead of frying the salmon cakes in olive oil, try baking them in the oven to reduce the overall fat content. Brushing them with a small amount of olive oil before baking will still provide a crispy exterior without the need for excessive oil
By making these simple adjustments, you can elevate the health benefits of this already nutritious and delicious recipe, creating a well-rounded meal that supports your overall well-being.
Editor's Opinion on These Delightful Salmon Cakes
As a culinary expert, I find the combination of fresh salmon and raspberries in the salmon cakes to be a unique and delightful twist. The chipotle aioli adds a smoky and spicy kick that complements the sweetness of the raspberries. The cooking instructions are clear and easy to follow, making this recipe accessible for home cooks. The use of fresh and vibrant ingredients elevates the dish, creating a harmonious balance of flavors. Overall, this recipe offers a creative and delicious way to enjoy salmon, and the chipotle aioli adds a bold and exciting element to the dish.
Enhance Your Raspberry Salmon Cakes with Chipotle Aioli Recipe with These Unique Side Dishes:
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Appetizer and Dessert Pairings for Raspberry Salmon Cakes
Why trust this Raspberry Salmon Cakes with Chipotle Aioli Recipe:
This recipe offers a unique fusion of flavors, combining the richness of salmon with the tart sweetness of raspberries. The use of fresh, high-quality ingredients such as fresh raspberries and salmon fillet ensures a delightful and nutritious meal. The incorporation of chipotle aioli adds a smoky, spicy kick, elevating the dish to a whole new level. The detailed instructions and careful preparation demonstrate a commitment to creating a memorable dining experience. Trust in the expertise behind this recipe to deliver a delightful culinary adventure.
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