Almondine Recipe

Almondine Recipe

How To Make Almondine

This 30-minute almondine recipe serves a bed of warm and crunchy green beans, made flavorful with garlic and butter, for a tasty side dish!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbfresh green beans
  • ozslivered almonds
  • 2tbspsbutter
  • 2garlic cloves,minced, or more to taste
  • salt and ground black pepper,to taste


  1. Place the beans into a microwave-safe casserole dish with enough water to cover the bottom.

  2. Microwave on High power for 8 to 10 minutes until almost tender. Drain in a colander and refresh under cold running water to keep the nice green color.

  3. Heat a frying pan over medium heat. Add the almonds and cook for about 5 minutes, until just starting to turn golden, watching closely so as to not burn.

  4. Take the pan off of the heat and add the butter to melt. Return to heat and add garlic.

  5. Mix in the green beans, season with salt and pepper, and continue to stir for 5 to 7 minutes until heated through.

  6. Serve warm, and enjoy!


  • Calories: 150.85kcal
  • Fat: 11.34g
  • Saturated Fat: 4.11g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.86g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 10.95g
  • Fiber: 4.52g
  • Sugar: 4.18g
  • Protein: 4.52g
  • Cholesterol: 15.26mg
  • Sodium: 309.35mg
  • Calcium: 76.92mg
  • Potassium: 330.26mg
  • Iron: 1.63mg
  • Vitamin A: 88.36µg
  • Vitamin C: 14.30mg
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