Quick and Easy Teriyaki Chicken Recipe

Quick and Easy Teriyaki Chicken Recipe

How To Make Quick and Easy Teriyaki Chicken

In just 20 minutes you have yourself a delicious and flavorful dish with a scrumptious teriyaki sauce. Go ahead and try out our teriyaki chicken recipe.

Preparation: 8 minutes
Cooking: 12 minutes
Total: 20 minutes



Chicken Teriyaki:

  • 1lbchicken breastsboneless, skinless, and cut into bite-sized pieces
  • salt
  • pepper
  • 1tbsppeanut oil

Teriyaki Sauce:

  • 1clovegarlicpeeled and minced
  • ¼cupsoy sauce
  • 2tbsphoney
  • 2tbspmirin(sweet rice wine)
  • 2tbsprice wine vinegar
  • 1tbspcornstarch
  • ½tspsesame oil
  • ¼tspground ginger


Chicken Teriyaki:

  1. Season the chicken with a few generous pinches of salt and pepper. Set aside.

  2. In a large saute pan or wok, heat oil over medium-high heat. Add chicken and saute, stirring occasionally, until the chicken is cooked through and no longer pink on the inside.

  3. Meanwhile, as the chicken is cooking, prepare your teriyaki sauce.

  4. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens.

  5. Remove from heat, and serve immediately, garnished with optional toppings if desired.

Teriyaki Sauce:

  1. Whisk all ingredients together until combined.


  • Calories: 553.22kcal
  • Fat: 24.57g
  • Saturated Fat: 5.67g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 9.88g
  • Polyunsaturated Fat: 6.98g
  • Carbohydrates: 29.52g
  • Fiber: 2.71g
  • Sugar: 12.60g
  • Protein: 52.75g
  • Cholesterol: 96.77mg
  • Sodium: 14104.53mg
  • Calcium: 112.66mg
  • Potassium: 1497.75mg
  • Iron: 5.41mg
  • Vitamin A: 36.69µg
  • Vitamin C: 0.39mg
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