Name: Quick and Easy Teriyaki Chicken Recipe
Prep time: 8 min
Cook time: 12 min
Yield: 3
Ingredients: Chicken Teriyaki:; 1 lb chicken breasts; salt; pepper; 1 tbsp peanut oil; Teriyaki Sauce:; 1 clove garlic; ¼ cup soy sauce; 2 tbsp honey; 2 tbsp mirin; 2 tbsp rice wine vinegar; 1 tbsp cornstarch; ½ tsp sesame oil; ¼ tsp ground ginger

How To Make Quick and Easy Teriyaki Chicken

In just 20 minutes you have yourself a delicious and flavorful dish with a scrumptious teriyaki sauce. Go ahead and try out our teriyaki chicken recipe.

Preparation: 8 minutes

Cooking: 12 minutes

Total: 20 minutes

Serves:

Ingredients

Chicken Teriyaki:

1lbchicken breastsboneless, skinless, and cut into bite-sized pieces
salt
pepper
1tbsppeanut oil

Teriyaki Sauce:

1clovegarlicpeeled and minced
¼cupsoy sauce
2tbsphoney
2tbspmirin(sweet rice wine)
2tbsprice wine vinegar
1tbspcornstarch
½tspsesame oil
¼tspground ginger

Instructions

Chicken Teriyaki:

Season the chicken with a few generous pinches of salt and pepper. Set aside.
In a large saute pan or wok, heat oil over medium-high heat. Add chicken and saute, stirring occasionally, until the chicken is cooked through and no longer pink on the inside.
Meanwhile, as the chicken is cooking, prepare your teriyaki sauce.
Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens.
Remove from heat, and serve immediately, garnished with optional toppings if desired.