Potato, Mushroom, and Chicken Hash Recipe

Potato, Mushroom, and Chicken Hash Recipe

How To Make Potato, Mushroom, and Chicken Hash

Perfect for breakfast but great for dinner too, this chicken hash is loaded with mushrooms, potatoes, heavy cream, and garlic to make one complete meal.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 2lbpotatoes,boiling
  • 4tbspcooking oil
  • 1onion
  • 2clovesgarlic
  • ½lbmushrooms
  • 1lbchicken breast,boneless
  • 1tspsalt
  • ¼tspfresh ground black pepper
  • ½tspdried thyme
  • ¼cupheavy cream
  • 2tbspfresh parsley,chopped


  1. Put the potatoes in a medium saucepan of salted water.

  2. Bring to a boil and simmer for about 5 minutes, until almost tender. Drain.

  3. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.

  4. Add the onion, garlic, and mushrooms and cook for about minutes, stirring occasionally, until the mushrooms are browned.

  5. Add the chicken, salt, pepper, and thyme.

  6. Sauté for 3 to 4 minutes until the chicken is almost cooked through.

  7. Remove the mixture from the pan.

  8. Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat.

  9. Add the drained potatoes and let cook, without stirring, for 6 minutes.

  10. Add the remaining salt, stir the potatoes, and cook for about 4 minutes more, until well browned.

  11. Stir in the chicken and mushrooms, the cream, and the parsley.

  12. Cook for 1 to 2 minutes more, until just heated through.


  • Calories: 573.45kcal
  • Fat: 30.46g
  • Saturated Fat: 7.58g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 14.80g
  • Polyunsaturated Fat: 6.57g
  • Carbohydrates: 45.62g
  • Fiber: 6.27g
  • Sugar: 4.67g
  • Protein: 30.81g
  • Cholesterol: 92.95mg
  • Sodium: 677.58mg
  • Calcium: 67.11mg
  • Potassium: 1461.46mg
  • Iron: 3.28mg
  • Vitamin A: 96.64µg
  • Vitamin C: 51.33mg
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