This delightful potato, mushroom, and chicken hash recipe is a hearty and satisfying dish that can be served for any meal of the day. It brings together savory chicken, earthy mushrooms, and creamy potatoes in a wonderful amalgamation of flavors and textures. The addition of heavy cream and fresh parsley gives it a slight richness and a pop of freshness that sets this dish apart.
All of the ingredients used in this recipe can easily be found in most supermarkets. However, be sure to find fresh mushrooms for the best flavor. If you're not a fan of heavy cream, you can substitute it with half-and-half or milk for a lighter version. The use of fresh parsley is recommended to add a burst of color and fresh flavor to the dish.
Ingredients for Potato, Mushroom, and Chicken Hash
Potatoes: Potatoes are the starchy base of this dish, providing a comforting and filling element.
Cooking oil: Used for sautéing the ingredients, it adds depth to the flavors.
Onion: Onions give the dish a sweet and tangy bite, enhancing the savoriness of the other components.
Garlic: Garlic contributes a sharp, unique flavor that complements the other ingredients.
Mushrooms: Mushrooms add a delightful earthy flavor and meaty texture to the dish.
Chicken breast: Chicken breast provides a lean, protein-packed component to this hearty dish.
Salt and Pepper: These classic seasonings enhance the natural flavors of the ingredients.
Dried thyme: Dried thyme imparts a subtle, aromatic flavor that pairs well with chicken.
Heavy cream: Heavy cream adds a luxurious creaminess to the dish, balancing out the savory components.
Fresh parsley: Fresh parsley is used for garnishing, it adds a pop of color and a fresh, light flavor.
One reader, Humfried Connell says:
This potato, mushroom, and chicken hash recipe is a game-changer! The flavors blend perfectly, and the dish is so comforting. The crispy potatoes, savory mushrooms, and tender chicken create a delightful combination. It's now a family favorite, and I love how versatile it is. Highly recommend trying it!
Techniques Required
How to prepare the potatoes: Boil the potatoes in a medium saucepan of salted water until almost tender, about 5 minutes. Then, drain and set aside.
How to cook the mushrooms and chicken: In a large nonstick frying pan, heat oil over moderate heat. Add the onion, garlic, and mushrooms, and cook until the mushrooms are browned. Then, add the chicken, salt, pepper, and thyme, and sauté until the chicken is almost cooked through.
How to cook the potatoes: In a separate nonstick frying pan, heat oil over moderately high heat. Add the drained potatoes and cook without stirring for 6 minutes. Then, stir the potatoes and cook until well browned.
How to finish the dish: Stir in the cooked chicken and mushrooms, heavy cream, and parsley. Cook until just heated through, about 1 to 2 minutes longer.
How To Make Potato, Mushroom, and Chicken Hash
Perfect for breakfast but great for dinner too, this chicken hash is loaded with mushrooms, potatoes, heavy cream, and garlic to make one complete meal.
Serves:
Ingredients
- 2lbpotatoes,boiling
- 4tbspcooking oil
- 1onion
- 2clovesgarlic
- ½lbmushrooms
- 1lbchicken breast,boneless
- 1tspsalt
- ¼tspfresh ground black pepper
- ½tspdried thyme
- ¼cupheavy cream
- 2tbspfresh parsley,chopped
Instructions
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Put the potatoes in a medium saucepan of salted water.
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Bring to a boil and simmer for about 5 minutes, until almost tender. Drain.
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In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.
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Add the onion, garlic, and mushrooms and cook for about minutes, stirring occasionally, until the mushrooms are browned.
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Add the chicken, salt, pepper, and thyme.
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Sauté for 3 to 4 minutes until the chicken is almost cooked through.
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Remove the mixture from the pan.
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Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat.
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Add the drained potatoes and let cook, without stirring, for 6 minutes.
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Add the remaining salt, stir the potatoes, and cook for about 4 minutes more, until well browned.
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Stir in the chicken and mushrooms, the cream, and the parsley.
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Cook for 1 to 2 minutes more, until just heated through.
Nutrition
- Calories: 573.45kcal
- Fat: 30.46g
- Saturated Fat: 7.58g
- Trans Fat: 0.17g
- Monounsaturated Fat: 14.80g
- Polyunsaturated Fat: 6.57g
- Carbohydrates: 45.62g
- Fiber: 6.27g
- Sugar: 4.67g
- Protein: 30.81g
- Cholesterol: 92.95mg
- Sodium: 677.58mg
- Calcium: 67.11mg
- Potassium: 1461.46mg
- Iron: 3.28mg
- Vitamin A: 96.64µg
- Vitamin C: 51.33mg
Technique tip related to for potato, mushroom, and chicken hash recipe
When cooking the potatoes, ensure they are cut into even pieces. This will ensure they cook evenly and at the same rate. Additionally, when browning the potatoes, resist the urge to stir them too often. Letting them sit undisturbed in the hot oil allows a crispy crust to form, adding texture to the dish.
Time-Saving Tips for Preparing Hash
Prep ahead: Chop and store the onions, garlic, and mushrooms in advance to save time during the cooking process.
Use pre-cooked chicken: Consider using pre-cooked chicken to cut down on cooking time, especially if you have leftovers from a previous meal.
Multi-task: While the potatoes are boiling, you can start preparing the other ingredients to maximize efficiency in the kitchen.
One-pot cooking: Consider using a large skillet or pot to cook the entire dish in one go, reducing the number of dishes to clean afterward.
Batch cooking: Make a larger portion and store the leftovers for a quick and convenient meal later in the week.
Kitchen organization: Keep your kitchen organized and tidy to easily locate ingredients and utensils, saving time and reducing stress during cooking.
Substitute Ingredients For Potato, Mushroom, and Chicken Hash Recipe
Potatoes - Substitute with sweet potatoes: Sweet potatoes can provide a similar texture and flavor profile to regular potatoes, adding a hint of sweetness to the dish.
Mushrooms - Substitute with zucchini: Zucchini can provide a similar earthy flavor and texture to mushrooms, making it a suitable substitute in the hash recipe.
Chicken breast - Substitute with tofu: Tofu can be used as a plant-based alternative to chicken, providing a similar protein content and absorbing the flavors of the dish.
Presentation Tips for a Delightful Hash
Elevate the plating: Arrange the potato, mushroom, and chicken hash in a circular mold on the plate for a clean and sophisticated presentation. Ensure the ingredients are evenly distributed for a balanced look.
Garnish with fresh herbs: Sprinkle finely chopped chives and thyme leaves over the hash to add a pop of color and a touch of freshness to the dish. This will enhance the visual appeal and provide a hint of herbaceous aroma.
Incorporate texture: Add a crispy element such as potato crisps or fried shallots on top of the hash to introduce a delightful crunch, creating a multi-dimensional dining experience.
Utilize elegant serving ware: Present the potato, mushroom, and chicken hash on a sleek, white porcelain plate to showcase the vibrant colors and textures of the dish, allowing the ingredients to take center stage.
Drizzle with a reduction: Create a balsamic glaze reduction and carefully drizzle it around the edge of the plate for a sophisticated touch. This adds a hint of sweetness and a glossy finish to the presentation.
Consider the negative space: Embrace the concept of negative space on the plate to allow the hash to stand out. Avoid overcrowding the plate to maintain a visually appealing and refined presentation.
Essential Kitchen Tools for Making Hash
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile and essential kitchen tool used for chopping, slicing, and dicing.
- Skillet: A frying pan with a flat bottom and low sides, used for sautéing and frying ingredients.
- Saucepan: A deep cooking pan with a handle and a lid, used for boiling, simmering, and making sauces.
- Wooden spoon: A cooking utensil with a long handle, used for stirring and mixing ingredients in pots and pans.
- Tongs: A kitchen tool with two arms and a pivot, used for gripping and lifting hot items.
- Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
- Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients like cheese or vegetables.
- Large nonstick frying pan: A wide, shallow pan with a nonstick coating, used for cooking ingredients without sticking.
- Medium saucepan: A cooking pan with a handle and a lid, used for boiling and simmering ingredients.
- Mixing bowl: A bowl used for combining and mixing ingredients.
- Whisk: A kitchen utensil used for blending and mixing ingredients together.
- Colander: A bowl-shaped kitchen tool with small holes, used for draining liquids from food items.
- Spatula: A flat cooking tool with a handle, used for flipping and lifting food items.
- Oven: A kitchen appliance used for baking and roasting food items.
- Stove: A cooking appliance with burners or heating elements used for cooking food in pots and pans.
Storage and Freezing Guidelines for Hash
- To store leftover potato, mushroom, and chicken hash, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- When reheating, add a splash of chicken broth or water to help moisten the hash and prevent it from drying out. Reheat in a skillet over medium heat, stirring occasionally, until heated through.
- For longer storage, you can freeze the cooled hash in freezer-safe containers or resealable bags for up to 2-3 months. To prevent freezer burn, remove as much air as possible from the bags before sealing.
- To reheat frozen hash, thaw it overnight in the refrigerator. Once thawed, reheat it in a skillet over medium heat, stirring occasionally and adding a little chicken broth or water if needed, until heated through and crispy.
- Consider portioning the hash into individual servings before freezing for easier reheating and to avoid having to thaw and refreeze the entire batch.
- Label the containers or bags with the date and contents to help keep track of your frozen meals and ensure you consume them within the recommended time frame.
How To Reheat Leftovers
- The best way to reheat leftover potato, mushroom, and chicken hash is to use a non-stick skillet or cast-iron pan over medium heat. Add a small amount of cooking oil or butter to the pan to prevent sticking and to add extra flavor.
- Spread the leftover hash evenly in the pan and let it cook undisturbed for 3-4 minutes, or until a crispy crust forms on the bottom. Use a spatula to flip the hash in sections, allowing the other side to crisp up as well.
- If the hash seems dry, you can add a splash of chicken broth or water to the pan to help moisten it and create a bit of steam. Cover the pan with a lid for 1-2 minutes to help the hash heat through evenly.
- For a hands-off approach, you can reheat the leftover hash in a preheated oven at 400°F (200°C). Spread the hash in an oven-safe dish, cover with foil, and bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of reheating to allow the top to crisp up slightly.
- If you have an air fryer, you can use it to reheat the leftover hash quickly and easily. Preheat the air fryer to 375°F (190°C), place the hash in the basket, and cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating and crisping.
- Avoid using the microwave to reheat the hash, as it can result in a soggy and unevenly heated dish. However, if the microwave is your only option, place the hash in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through.
Random Fact about this recipe:
Potato, mushroom, and chicken hash is a versatile dish that can be enjoyed for brunch or dinner. It's a great way to use up leftover cooked turkey or chicken, making it a practical and delicious meal. The dish pairs well with a mimosa for brunch or a light, young Bordeaux from the Médoc in France for dinner. It's a hearty and satisfying meal that brings together the flavors of potatoes, mushrooms, and chicken in a delightful combination. Whether you're looking for a comforting brunch option or a flavorful dinner, this hash recipe is sure to please your taste buds.
Budget-Friendly Home Cooking: Is This Hash Recipe Economical?
This potato, mushroom, and chicken hash recipe offers a cost-effective option for households. The versatile ingredients, such as potatoes, mushrooms, and chicken, are budget-friendly and readily available. With a rating of 8/10, this hearty dish provides substantial portions for a family of four at an approximate cost of $15. It's a satisfying and economical choice, making it a practical addition to any household's recipe repertoire.
Is This Dish Healthy or Not?
This potato, mushroom, and chicken hash recipe has both healthy and unhealthy aspects. Let's break it down:
Healthy components:
- Potatoes are a good source of fiber, vitamins (especially vitamin C), and minerals like potassium
- Mushrooms are low in calories and rich in nutrients like vitamin D, selenium, and antioxidants
- Chicken breast is a lean protein source, providing essential amino acids without excessive saturated fat
- Onion and garlic offer prebiotics, which support gut health, and have anti-inflammatory properties
- Parsley is a nutrient-dense herb, rich in vitamins A, C, and K
Unhealthy aspects:
- The recipe uses a significant amount of cooking oil, which can add extra calories and unhealthy fats
- Heavy cream, although used in a small quantity, is high in saturated fat and calories
- The recipe lacks a significant source of vegetables, which are crucial for a balanced meal
To make this recipe healthier, consider the following modifications:
- Reduce the amount of cooking oil used, or opt for healthier oils like olive oil or avocado oil
- Replace the heavy cream with a lower-fat alternative, such as milk or yogurt, or omit it altogether
- Increase the variety and quantity of vegetables in the dish, such as adding bell peppers, spinach, or kale to boost the nutrient content and fiber
- Use skinless chicken breast to further reduce the fat content
- Experiment with herbs and spices to add flavor without relying on excessive salt or fat
By making these adjustments, you can transform this hash recipe into a more balanced and nutritious meal that still satisfies your taste buds.
Editor's Opinion on This Delightful Hash Recipe
The recipe for potato, mushroom, and chicken hash is a delightful combination of flavors and textures. The use of potatoes, mushrooms, and chicken creates a hearty and satisfying dish. The addition of thyme and parsley adds a lovely herbal aroma, while the cream brings a touch of richness. The cooking method ensures that each ingredient is cooked to perfection, resulting in a harmonious blend of flavors. The suggested wine pairings provide a thoughtful touch, enhancing the overall dining experience. This recipe offers versatility, making it suitable for both brunch and dinner. It's a wonderful way to elevate leftover chicken or turkey into a new and exciting dish.
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Why trust this Potato, Mushroom, and Chicken Hash Recipe:
This recipe offers a delightful combination of potatoes, mushrooms, and chicken, creating a harmonious blend of flavors and textures. The use of fresh parsley and thyme enhances the dish with aromatic notes, while the addition of heavy cream brings a luscious creaminess. The method of parboiling the potatoes before pan-frying ensures a perfect balance of tenderness and crispiness. The inclusion of garlic and onion infuses rich savory undertones. Trust in the expertise behind this recipe to deliver a satisfying and comforting hash that will surely impress your taste buds.
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