Name: Potato-Crusted Salmon with Herb Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 4 c frozen shredded potatoes; 2 tbsp snipped chives; 2 tbsp all-purpose flour; salt and freshly ground pepper; 4 skinless salmon fillets; 1 cup Vegetable Oil; 1½ tsp Fresh Lemon Juice; 1 tsp dijon mustard; 1½ tbsp extra-virgin olive oil; 4 oz herb salad mix

This recipe for potato-crusted salmon with herb salad will bring a delightful twist in your regular menu. The crispy potato crust provides a beautiful contrast to the tender salmon while the herb salad adds freshness and vibrancy to your plate. It's simple, delicious, and packed with nutrients, making it a perfect dinner choice for any night of the week.

Photos of Potato-Crusted Salmon with Herb Salad Recipe

Some of the ingredients in this recipe might not be staples in your kitchen. Herb salad mix is a combination of various salad greens which usually include arugula, baby spinach, and others. You can find it in the produce section of most supermarkets. Also, frozen shredded potatoes can be found in the frozen food section. If fresh salmon is not available, frozen salmon fillets can be used as a substitute.

Ingredients for Potato-Crusted Salmon with Herb Salad

Frozen shredded potatoes: These are simply potatoes that have been shredded and frozen. They are used to create the crispy crust for the salmon.

Chives: This is a type of herb that brings a mild onion flavor.

All-purpose flour: This is used to bind the potatoes and ensure they stick to the salmon.

Salmon fillets: This is the main protein component of this dish.

Vegetable oil: It's used for frying the salmon.

Lemon juice: This adds a fresh, tangy flavor to the salad.

Dijon mustard: This ingredient provides a tangy and slightly spicy flavor to the salad dressing.

Extra-virgin olive oil: This is used in the salad dressing and is known for its robust flavor and health benefits.

Herb salad mix: This is a blend of various salad greens that provide a fresh and vibrant element to the dish.

One reader, Bradford Fontenot says:

This potato-crusted salmon with herb salad recipe is a game-changer! The crispy potato crust adds a delightful crunch to the succulent salmon. The herb salad with zesty lemon dressing perfectly complements the dish. It's a refreshing and satisfying meal that's easy to prepare. I highly recommend trying it!

Bradford Fontenot

Techniques Required

Prepare the potato crust: Toss the shredded potatoes with chives, flour, salt, and pepper in a medium bowl.

Season the salmon fillets: Lay the salmon fillets on a work surface and season them with salt and pepper.

Pat the shredded potatoes onto the salmon: Evenly press the shredded potato mixture onto the top of each salmon fillet.

Pan-fry the salmon: Heat the vegetable oil in a large nonstick skillet until shimmering. Carefully add the salmon fillets, potato side down, and cook over moderately high heat until browned, about 8 minutes. Flip the salmon and cook for an additional minute.

Prepare the herb salad dressing: In a medium bowl, whisk together the lemon juice, Dijon mustard, and olive oil. Season with salt and pepper.

Toss the herb salad: Add the herb salad mix to the dressing and toss to coat.

Serve the dish: Transfer the salmon and herb salad to plates and serve.

How To Make Potato-Crusted Salmon with Herb Salad

Level up a fish recipe with this potato-crusted salmon that’s cooked until golden and crisp. It’s served with salad mix in a lemon mustard vinaigrette.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4cupsfrozen shredded potatoes,(hash browns)
2tbspsnipped chives
2tbspall-purpose flour
salt and freshly ground pepper
32ozskinless salmon fillets
1cupvegetable oil
1½tspfresh lemon juice
1tspDijon mustard
1½tbspextra-virgin olive oil
4ozherb salad mix,(6 cups)

Instructions

In a medium bowl, toss the potatoes with the chives and flour and season with salt and pepper.
Lay the salmon fillets on a work surface and season with salt and pepper. Evenly pat the shredded potatoes onto the top of each fillet.
In a large nonstick skillet, heat the oil until shimmering.
Carefully add the salmon fillets to the oil, potato side down, and cook for about 8 minutes over moderately high heat, undisturbed, until browned.
Carefully flip the salmon and cook for 1 minute longer.
Using a slotted spatula, transfer the salmon to plates. Blot off any excess oil.
Meanwhile, in a medium bowl, whisk the lemon juice, mustard, and olive oil. Season with salt and pepper.
Add the herb salad mix and toss to coat. Transfer the salad and salmon to plates and serve.

Nutrition

Calories: 1150.69kcal
Fat: 91.82g
Saturated Fat: 11.34g
Trans Fat: 0.43g
Monounsaturated Fat: 52.61g
Polyunsaturated Fat: 19.05g
Carbohydrates: 31.18g
Fiber: 4.23g
Sugar: 1.50g
Protein: 50.38g
Cholesterol: 124.74mg
Sodium: 1107.38mg
Calcium: 58.43mg
Potassium: 1541.43mg
Iron: 2.59mg
Vitamin A: 108.61µg
Vitamin C: 42.62mg

Key Technique for Achieving Crispy Potato Crust

When patting the shredded potatoes onto the salmon fillets, ensure they adhere properly to create a good crust. You can do this by pressing them firmly onto the salmon. Also, when cooking the salmon, be sure not to disturb the fillets too much. This will help the potato crust to stay intact and get a nice, even browning. Remember, the key to a crispy crust is to cook on moderately high heat and to resist the urge to move the salmon around in the skillet. Patience is key here. Lastly, when flipping the salmon, do it carefully to avoid breaking the crust. Using a wide spatula can help in this.

Time-Saving Tips for Preparing This Salmon Recipe

Prep ahead: Prepare the shredded potatoes and herb salad mix in advance to save time when cooking the dish.

Use pre-cut salmon: Buying pre-cut salmon fillets can save time on preparation and reduce the need for additional tools.

Multi-task: While the salmon is cooking, use that time to prepare the herb salad and dressing to streamline the process.

Organize ingredients: Before starting, gather and organize all the ingredients and tools needed for the recipe to work efficiently.

Quick cleanup: Clean as you go to minimize the mess and make the post-cooking cleanup faster and more manageable.

Substitute Ingredients For Potato-Crusted Salmon with Herb Salad Recipe

frozen shredded potatoes - Substitute with shredded sweet potatoes: Sweet potatoes can provide a similar texture and flavor, adding a hint of sweetness to the dish.
all-purpose flour - Substitute with gluten-free flour: This is a suitable alternative for those with gluten sensitivities or allergies.
salmon fillets - Substitute with trout fillets: Trout has a similar texture and flavor to salmon, making it a great alternative for this recipe.
vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor and is a healthier alternative to vegetable oil.
herb salad mix - Substitute with baby spinach and arugula mix: This substitution provides a combination of fresh greens with a slightly peppery flavor, complementing the dish well.

Plating Ideas for a Stunning Presentation

Elevate the potato crust: Mold the shredded potatoes into a neat, compact layer on top of the salmon fillets, ensuring a uniform and visually appealing crust.
Incorporate vibrant colors: Integrate a variety of colorful herbs and greens into the herb salad mix to create a visually striking and appetizing contrast against the golden-brown potato crust.
Focus on precision plating: Carefully position the salmon fillets on the plates, ensuring that the potato crust is prominently displayed and the herb salad is elegantly arranged to complement the dish.
Emphasize balance and symmetry: Strive for a balanced composition on the plate, ensuring that the elements are thoughtfully arranged to create a visually appealing and harmonious presentation.
Highlight the salmon fillets: Place the salmon fillets as the focal point of the dish, showcasing the golden potato crust and the moist, tender flesh of the fish to captivate the diners' attention.
Utilize complementary garnishes: Consider incorporating delicate edible flowers or microgreens as a final touch to add a touch of sophistication and elevate the overall presentation.

Essential Kitchen Tools for Making Potato-Crusted Salmon

Food processor: A food processor is a versatile kitchen appliance that can be used for shredding the potatoes and mixing the chives and flour with them.
Mixing bowl: A mixing bowl is essential for tossing the potatoes with the chives and flour, as well as for preparing the herb salad dressing.
Skillet: A skillet is used for cooking the potato-crusted salmon, providing a nonstick surface for even cooking.
Slotted spatula: A slotted spatula is necessary for carefully flipping and transferring the salmon fillets without excess oil.
Whisk: A whisk is used for emulsifying the lemon juice, mustard, and olive oil to create the dressing for the herb salad.
Plates: Plates are used for serving the potato-crusted salmon with herb salad to the diners.

Storage and Freezing Instructions

To store leftover potato-crusted salmon, allow it to cool completely to room temperature before placing it in an airtight container. Refrigerate for up to 3 days.
When ready to reheat, preheat the oven to 350°F (175°C). Place the salmon on a baking sheet and heat for 8-10 minutes or until warmed through. Avoid microwaving, as it may cause the potato crust to become soggy.
For the herb salad, store it separately from the salmon in an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness.
If you want to freeze the potato-crusted salmon, follow these steps:
1. Wrap each cooled salmon fillet tightly in plastic wrap, ensuring no air pockets remain.
2. Place the wrapped fillets in a freezer-safe container or resealable bag, labeling it with the date and contents.
3. Freeze for up to 2 months.
4. To reheat, remove the salmon from the freezer and let it thaw in the refrigerator overnight.
5. Once thawed, remove the plastic wrap and place the salmon on a baking sheet.
6. Preheat the oven to 350°F (175°C) and bake for 10-12 minutes or until heated through and the potato crust is crispy.
Note that freezing may slightly affect the texture of the potato crust, but it will still taste delicious.
It is not recommended to freeze the herb salad, as it is best enjoyed fresh.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover potato-crusted salmon on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the salmon is heated through and the potato crust is crispy. Be careful not to overcook the salmon, as it can quickly dry out.
For a quicker reheating method, use your microwave. Place the potato-crusted salmon on a microwave-safe plate and heat it in 30-second intervals until it reaches your desired temperature. Keep in mind that the potato crust may not be as crispy when reheated in the microwave.
If you have an air fryer, you can use it to reheat your leftover potato-crusted salmon. Preheat the air fryer to 350°F (175°C) and place the salmon inside the basket. Cook for 3-4 minutes, or until the salmon is heated through and the potato crust is crispy.
To reheat the herb salad, place it in a bowl and drizzle with a small amount of extra-virgin olive oil and a squeeze of fresh lemon juice. Toss the salad gently to redistribute the dressing and refresh the greens. If the salad seems too wilted, you can add a handful of fresh herb salad mix to liven it up.
If you want to reheat both the potato-crusted salmon and the herb salad together, place the salmon on a baking sheet and surround it with the salad. Drizzle the salad with a little extra-virgin olive oil and lemon juice, then bake in a preheated 350°F (175°C) oven for 6-8 minutes, or until the salmon is heated through and the salad is slightly wilted.

Random Fact About Potato-Crusted Salmon

Salmon is an excellent source of high-quality protein, vitamins, and minerals. It is also rich in omega-3 fatty acids, which are beneficial for heart health and can help reduce inflammation.

Is Making This Dish at Home Cost-Effective?

The cost-effectiveness of this potato-crusted salmon with herb salad recipe largely depends on the availability and cost of the ingredients in your area. The frozen shredded potatoes and salmon fillets may be the priciest items, but the dish offers a balanced and nutritious meal. The approximate cost for a household of 4 people would be around $30-$40. The dish's versatility and nutritional value make it a solid choice for a family meal, earning a verdict rating of 8 for its taste, health benefits, and overall appeal.

Is This Salmon Dish Healthy or Not?

The potato-crusted salmon with herb salad recipe has both healthy and unhealthy aspects. On the positive side, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. The herb salad mix provides a variety of vitamins and minerals, as well as fiber. However, the recipe also includes some less healthy components, such as the use of all-purpose flour and a significant amount of vegetable oil for frying, which can add unnecessary calories and unhealthy fats to the dish.

To make this recipe healthier, consider the following suggestions:

Replace the all-purpose flour with a whole grain flour or almond flour for added fiber and nutrients
Instead of frying the salmon, try baking or grilling it to reduce the amount of oil needed
Use a healthier oil for cooking, such as avocado oil or coconut oil, which are more stable at high temperatures and offer better nutritional profiles
Increase the proportion of the herb salad mix to the salmon to boost the overall nutrient content of the dish
Add additional vegetables to the salad, such as cherry tomatoes, cucumber, or bell peppers, for more vitamins and minerals
Use Greek yogurt instead of mayonnaise as a base for the salad dressing to reduce calories and increase protein content

Editor's Opinion on the Flavors and Textures

The potato-crusted salmon with herb salad recipe is a delightful combination of crispy textures and fresh flavors. The use of shredded potatoes as a crust adds a unique twist to the classic salmon dish, providing a satisfying crunch. The herb salad with lemon-mustard dressing complements the richness of the salmon, creating a well-balanced and visually appealing plate. The wine recommendation adds a touch of sophistication, enhancing the overall dining experience. This recipe is a perfect choice for those looking to impress with a gourmet yet approachable dish.

Enhance Your Potato-Crusted Salmon with Herb Salad Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with a dollop of butter

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and balsamic glaze

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, such as strawberries, blueberries, and kiwi, tossed in a honey-lime dressing

Similar Seafood Recipes to Try

Grilled Vegetable Skewers: Grilled vegetable skewers are a perfect way to enjoy a variety of colorful and flavorful veggies. The combination of bell peppers, zucchini, cherry tomatoes, and mushrooms creates a delicious and healthy dish that is perfect for a summer barbecue.

Braised Beef Short Ribs: Braised beef short ribs are a hearty and comforting dish that is perfect for a cozy night in. The tender, fall-off-the-bone meat is cooked in a rich and flavorful sauce, creating a dish that is sure to impress.

Mango Coconut Panna Cotta: Mango coconut panna cotta is a creamy and tropical dessert that is perfect for satisfying your sweet tooth. The combination of silky smooth panna cotta with the sweet and tangy flavor of mango and coconut is a delightful treat.

Appetizer and Dessert Suggestions

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any gathering. The combination of fresh zucchini, herbs, and a hint of parmesan cheese creates a delicious and satisfying appetizer that will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm, comforting flavors of a classic apple pie, with a flaky, buttery crust and a sweet, cinnamon-spiced filling. Serve it a la mode with a scoop of vanilla ice cream for the perfect finishing touch.

Why trust this Potato-Crusted Salmon with Herb Salad Recipe:

This recipe guarantees a delightful dining experience with its perfect balance of potato-crusted texture and succulent salmon flavor. The crispy potato crust adds a delightful crunch, while the herb salad dressed in zesty lemon juice and olive oil complements the dish beautifully. Trust the expertise behind this recipe to elevate your culinary skills and impress your guests with a restaurant-quality meal.

Excited to try this potato-crusted salmon recipe? Share your experience and join the discussion in the Recipe Sharing forum!

FAQ:

What is the best way to ensure the potatoes stick to the salmon fillets?

The best way to ensure the potatoes stick to the salmon fillets is to pat the shredded potatoes onto the top of each fillet evenly. This will help create a nice crust when cooking.

Can I use fresh potatoes instead of frozen shredded potatoes?

Yes, you can use fresh potatoes instead of frozen shredded potatoes. Simply shred the fresh potatoes using a grater or a food processor and proceed with the recipe as directed.

Can I substitute the vegetable oil with another type of oil for cooking the salmon?

Yes, you can substitute the vegetable oil with other high-heat cooking oils such as canola oil, grapeseed oil, or sunflower oil.

What can I use as a substitute for the herb salad mix?

If you don't have herb salad mix, you can use a combination of fresh herbs such as parsley, dill, mint, and arugula to create your own herb salad mix.

How do I know when the salmon is cooked through?

You can tell when the salmon is cooked through by checking its internal temperature with a thermometer. The salmon should reach an internal temperature of 145°F (63°C) when fully cooked. Alternatively, the flesh should be opaque and flake easily with a fork.