Name: Pork Green Chile Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp Vegetable Oil; 1½ lbs pork stew meat; 2 tbsp all-purpose flour; 4½ oz Green Chile Peppers; 3½ oz jalapeño peppers; ½ medium onion; 5 tbsp tomato sauce; 3½ cups water; onion salt; Garlic Salt; salt and black pepper

Pork Green Chile Recipe

Lorraine Daniels Modified: November 12, 2023

How To Make Pork Green Chile

Warm up with the spice coming from this fresh green chile that has a lowkey minty and earthy taste. Enjoy with tender pork and savory tomato sauce.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2tbspvegetable oil
1½lbspork stew meat,cubed
2tbspall-purpose flour
4½ozgreen chile peppers,(1 can) diced, drained
3½ozjalapeno peppers,(½ can) chopped
½medium onion,chopped
5tbsptomato sauce
3½cupswater
onion salt,to taste
garlic salt,to taste
salt and black pepper,to taste

Instructions

Heat oil in a large cast-iron skillet over medium-high heat.
Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes.
Remove skillet from heat, and allow to cool briefly.
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions.
Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
Return skillet to medium heat. Bring to a simmer, cover, and cook for 30 minutes, stirring occasionally.
Remove cover, and cook 10 minutes more.