How To Make Pork Chops with Dijon Herb Sauce
Spice up your regular pork chops by coating it in a tangy Dijon and herbed sauce! A tasty new flavor to your dinner meal cooked in just 30 minutes.
- 4pork chops,with bone, fat removed, 1-inch thick, trim all visible fat
- ⅛ground pepper,or more, fresh, to taste
- ¾cupchicken stock,or broth
- 1tbspDijon mustard
- 2tbspfresh herbs,like parsley, chives, chopped
In a large skillet, melt the butter over moderately low heat.
Season the pork with salt and pepper.
Raise heat to medium, then add the chops to the pan. Sauté for 7 minutes.
Turn and cook for 7 to 8 minutes until the chops are browned and done to medium. Remove the chops, then transfer them in a warm spot.
Add the onion to the pan, then cook for about 3 minutes, stirring, until soft. Add the stock, then boil for about 2 to 3 minutes, until it reduces to ½ cup.
Stir in the mustard, herbs, and ⅛ teaspoon of pepper.
Put the chops on a platter, then pour the sauce over the meat. Serve, and enjoy!
- Calories: 369.02kcal
- Fat: 19.62g
- Saturated Fat: 6.72g
- Trans Fat: 0.22g
- Monounsaturated Fat: 7.66g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 2.64g
- Fiber: 0.35g
- Sugar: 1.08g
- Protein: 42.64g
- Cholesterol: 141.20mg
- Sodium: 508.93mg
- Calcium: 46.46mg
- Potassium: 757.68mg
- Iron: 1.55mg
- Vitamin A: 20.71µg
- Vitamin C: 3.18mg
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