Pork Chops with Cranberry Balsamic Sauce Recipe

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Recipes.net Team Modified: February 1, 2022
Pork Chops with Cranberry Balsamic Sauce Recipe

This pork chops with sauce recipe is a scrumptious dish brimming with the wonderful flavors of the fall! The cranberry sauce is sweet but has a slight tang from the balsamic vinegar that goes nicely with the savory chops.


How To Make Pork Chops with Cranberry Balsamic Sauce

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 4 pork chops, boneless, 1-inch thick
  • Lemon pepper seasoning, as desired/needed
  • 2 tbsp butter
  • 2 garlic cloves, thinly sliced
  • 1 ¾ cups Swanson Chicken Stock
  • 1/4 cup balsamic vinegar
  • 1/2 cup dried cranberries , or dried cherries

Instructions

  1. Season the pork with the lemon pepper. 

  2. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until well browned on both sides and cooked through. Remove from skillet and keep warm.

  3. Heat 1 tbsp butter in the skillet. Add the garlic and cook until tender.

  4. Stir the stock, vinegar and cranberries in the skillet and heat to a boil.

  5. Cook for 10 minutes or until the sauce is slightly thickened. Stir in the remaining butter.

  6. Serve the pork chops with the sauce.

Nutrition

  • Sugar: 13g
  • :
  • Calcium: 16mg
  • Calories: 330kcal
  • Carbohydrates: 16g
  • Cholesterol: 105mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 588mg
  • Protein: 31g
  • Saturated Fat: 7g
  • Sodium: 293mg
  • Vitamin A: 177IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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