This pork chops with sauce recipe is a scrumptious dish brimming with the wonderful flavors of the fall! The cranberry sauce is sweet but has a slight tang from the balsamic vinegar that goes nicely with the savory chops.
How To Make Pork Chops with Cranberry Balsamic Sauce
Ingredients
- 4 pork chops, boneless, 1-inch thick
- Lemon pepper seasoning, as desired/needed
- 2 tbsp butter
- 2 garlic cloves, thinly sliced
- 1 ¾ cups Swanson Chicken Stock
- 1/4 cup balsamic vinegar
- 1/2 cup dried cranberries , or dried cherries
Instructions
-
Season the pork with the lemon pepper.
-
Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until well browned on both sides and cooked through. Remove from skillet and keep warm.
-
Heat 1 tbsp butter in the skillet. Add the garlic and cook until tender.
-
Stir the stock, vinegar and cranberries in the skillet and heat to a boil.
-
Cook for 10 minutes or until the sauce is slightly thickened. Stir in the remaining butter.
-
Serve the pork chops with the sauce.
Nutrition
- Sugar: 13g
- :
- Calcium: 16mg
- Calories: 330kcal
- Carbohydrates: 16g
- Cholesterol: 105mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Potassium: 588mg
- Protein: 31g
- Saturated Fat: 7g
- Sodium: 293mg
- Vitamin A: 177IU
- Vitamin C: 1mg
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