Pork Chops with Apples and Onions Recipe

Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.

In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon, and allspice. Set aside.

Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about ¾ teaspoon salt and ½ teaspoon pepper total).

Once the oil is shimmering add pork chops. Sear until browned on the bottom for about 4 to 5 minutes then flip and continue to cook for about 4 to 5 minutes longer until center registers 145 degrees F. 

Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in the same skillet over medium heat. 

Add in apples, onions, sage, and rosemary and saute for about 4 minutes until tender. Pour in broth mixture and season with a little salt as desired.

Let simmer for about 2 to 3 minutes until reduced by about half, stirring occasionally. Return pork chops to pan and spoon mixture over chops. Serve warm.