Pork Chops with Apples and Onions Recipe

Pork Chops with Apples and Onions Recipe

How To Make Pork Chops with Apples and Onions

Serve a delightful dinner brimming with fall flavors with these seared pork chops, served with sauteed apples, onions, and sage in spiced cider sauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 20ozpork chops,(4 pork chops), ¾-inch thick, boneless
  • ½cuplow-sodium chicken broth
  • ½cupapple cider
  • tspDijon mustard
  • ½tspground cinnamon
  • tspground allspice
  • salt and freshly ground black pepper
  • 1tbspolive oil
  • 2tbspbutter
  • 2medium sweet crisp apples,such as honey crisp, gala, Fuji, golden delicious etc., thinly sliced
  • 1small red onion,thinly sliced
  • tspfresh sage,minced
  • tspfresh rosemary,minced


  1. Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.

  2. In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon, and allspice. Set aside.

  3. Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about ¾ teaspoon salt and ½ teaspoon pepper total).

  4. Once the oil is shimmering add pork chops. Sear until browned on the bottom for about 4 to 5 minutes then flip and continue to cook for about 4 to 5 minutes longer until center registers 145 degrees F. 

  5. Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in the same skillet over medium heat. 

  6. Add in apples, onions, sage, and rosemary and saute for about 4 minutes until tender. Pour in broth mixture and season with a little salt as desired.

  7. Let simmer for about 2 to 3 minutes until reduced by about half, stirring occasionally. Return pork chops to pan and spoon mixture over chops. Serve warm.

Recipe Notes

For a slightly thicker sauce, if desired, whisk 1 teaspoon cornstarch in with the broth before adding to the skillet. Stir frequently. 


  • Calories: 403.12kcal
  • Fat: 22.57g
  • Saturated Fat: 8.55g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 9.15g
  • Polyunsaturated Fat: 2.40g
  • Carbohydrates: 19.77g
  • Fiber: 3.49g
  • Sugar: 13.27g
  • Protein: 30.78g
  • Cholesterol: 113.07mg
  • Sodium: 758.62mg
  • Calcium: 68.74mg
  • Potassium: 698.39mg
  • Iron: 1.62mg
  • Vitamin A: 57.88µg
  • Vitamin C: 6.18mg
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