Name: Pork Chops and Applesauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 14 oz boneless pork loin chops; ¼ tsp paprika; ½ tsp garlic powder; ½ tsp dried Sage; ½ tsp dried thyme; salt and fresh cracked pepper; 1 tsp butter; 2 tbsp flour; ½ cup apple sauce

Pork Chops and Applesauce Recipe

Sophie Singh Modified: January 26, 2024

How To Make Pork Chops and Applesauce

These pan-fried pork chops are seasoned with thyme, paprika, sage, and more, cooked until juicy, and served with some applesauce to balance out the flavors.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

14ozboneless pork loin chops,(4 thin), center cut
¼tsppaprika
½tspgarlic powder
½tspdried Sage
½tspdried thyme
salt and fresh cracked pepper,to taste
1tspbutter
2tbspflour,leave out for gluten free
½cupapple sauce,for serving on the side

Instructions

Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
Heat a large skillet over medium heat and add butter when the pan is hot.
When the butter melts, place chops in the skillet and cook for 3 ½ to 4 minutes.
Turn over and cook an additional 3 to 4 minutes, or until the internal temp is 145 degrees F.
Remove from the pan and set on a platter to rest for 3 minutes.