How To Make Pork Chops and Applesauce
These pan-fried pork chops are seasoned with thyme, paprika, sage, and more, cooked until juicy, and served with some applesauce to balance out the flavors.
Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
Heat a large skillet over medium heat and add butter when the pan is hot.
When the butter melts, place chops in the skillet and cook for 3 ½ to 4 minutes.
Turn over and cook an additional 3 to 4 minutes, or until the internal temp is 145 degrees F.
Remove from the pan and set on a platter to rest for 3 minutes.
- Calories: 194.62kcal
- Fat: 8.96g
- Saturated Fat: 3.38g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.64g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 7.93g
- Fiber: 0.71g
- Sugar: 2.91g
- Protein: 20.99g
- Cholesterol: 61.08mg
- Sodium: 316.18mg
- Calcium: 14.44mg
- Potassium: 411.45mg
- Iron: 1.12mg
- Vitamin A: 16.51µg
- Vitamin C: 6.56mg
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