Pork Chops and Applesauce Recipe

Pork Chops and Applesauce Recipe

How To Make Pork Chops and Applesauce

These pan-fried pork chops are seasoned with thyme, paprika, sage, and more, cooked until juicy, and served with some applesauce to balance out the flavors.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 14ozboneless pork loin chops,(4 thin), center cut
  • ¼tsppaprika
  • ½tspgarlic powder
  • ½tspdried Sage
  • ½tspdried thyme
  • salt and fresh cracked pepper,to taste
  • 1tspbutter
  • 2tbspflour,leave out for gluten free
  • ½cupapple sauce,for serving on the side


  1. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.

  2. Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.

  3. Heat a large skillet over medium heat and add butter when the pan is hot.

  4. When the butter melts, place chops in the skillet and cook for 3 ½ to 4 minutes.

  5. Turn over and cook an additional 3 to 4 minutes, or until the internal temp is 145 degrees F.

  6. Remove from the pan and set on a platter to rest for 3 minutes.


  • Calories: 194.62kcal
  • Fat: 8.96g
  • Saturated Fat: 3.38g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.64g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 7.93g
  • Fiber: 0.71g
  • Sugar: 2.91g
  • Protein: 20.99g
  • Cholesterol: 61.08mg
  • Sodium: 316.18mg
  • Calcium: 14.44mg
  • Potassium: 411.45mg
  • Iron: 1.12mg
  • Vitamin A: 16.51µg
  • Vitamin C: 6.56mg
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