How To Make Pork Chili
Swap out the ground beef and make this pork chili next time you're craving something hearty. It still has the same rich and meaty goodness.
Prep:
15 mins
Cook:
6 hrs
Total:
6 hrs 15 mins
Ingredients
- 2½ lb pork, boneless, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 28 fl oz tomatoes, 1 can, diced, undrained
- 16 fl oz chili beans, 1 can, diced, undrained
- 8 fl oz tomato sauce, 1 can
- ¼ cup salsa
- ¼ cup onion, chopped
- ¼ cup green pepper, chopped
- 1 tbsp chili powder
- 1 tsp jalapeno pepper, minced
- ¼ tsp garlic powder
- ¼ tsp cayenne powder
- ¼ tsp pepper
- ¼ tsp salt
Instructions
-
In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-quart slow cooker; add remaining ingredients.
-
Cover and cook on High for 2 hours. Reduce heat to Low and cook 4 hours longer.
Nutrition
- Sugar: 5g
- :
- Calcium: 40mg
- Calories: 310kcal
- Carbohydrates: 12g
- Cholesterol: 68mg
- Fat: 21g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 719mg
- Protein: 19g
- Saturated Fat: 8g
- Sodium: 543mg
- Vitamin A: 929IU
- Vitamin C: 16mg
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