Peppered Lemon Chicken Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: March 19, 2020 Modified: October 23, 2020
Peppered Lemon Chicken Recipe

Fast and fresh, you can quickly season this chicken with pepper and lemon for a flavorful meal. This dish will be a new chicken winner for dinner!

How To Make Peppered Lemon Chicken

  • 4 boneless and skinless chicken breasts
  • 2 tbsp all-purpose flour
  • 1/2 tsp grated lemon zest
  • 1/4 tsp fresh ground black pepper
  • 1 tbsp extra virgin olive oil
  • 2/3 cup reduced sodium chicken broth
  • 1 tbsp salted butter
  • 1 tbsp fresh parsley
  • 2 tsp fresh lemon juice
  1. Mix the flour, zest, and pepper on a plate.
  2. Next, dip each chicken in the flour mixture and coat it on both sides. Make sure to shake off any excess flour.
  3. Heat the oil in a large skillet over medium heat, then add the chicken and cook them for 3 to 4 minutes per side.
  4. After cooking, remove the chicken from heat.
  5. Add the chicken broth to the skillet and bring the contents to a boil. Stir to scrape up any brown bits.
  6. Cook the chicken for 3 minutes. After that, mix in the butter and remove the chicken from heat.
  7. Garnish the chicken with parsley and lemon juice and pour any sauce of your choice over it. Afterward, serve it hot and enjoy!

How To Make Peppered Lemon Chicken

No ratings yet
Cook: 15 mins
Total: 15 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 4 boneless and skinless chicken breasts
  • 2 tbsp all-purpose flour
  • 1/2 tsp grated lemon zest
  • 1/4 tsp fresh ground black pepper
  • 1 tbsp extra virgin olive oil
  • 2/3 cup reduced sodium chicken broth
  • 1 tbsp salted butter
  • 1 tbsp fresh parsley
  • 2 tsp fresh lemon juice

Instructions

  1. Mix the flour, zest, and pepper on a plate.

  2. Next, dip each chicken in the flour mixture and coat it on both sides. Make sure to shake off any excess flour.

  3. Heat the oil in a large skillet over medium heat, then add the chicken and cook them for 3 to 4 minutes per side.

  4. After cooking, remove the chicken from heat.

  5. Add the chicken broth to the skillet and bring the contents to a boil. Stir to scrape up any brown bits.

  6. Cook the chicken for 3 minutes. After that, mix in the butter and remove the chicken from heat.

  7. Garnish the chicken with parsley and lemon juice and pour any sauce of your choice over it. Afterward, serve it hot and enjoy!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pan-Fry & Skillet Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to