Name: Peach Chicken with Balsamic Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; ½ medium yellow onion; 4 chicken breasts; salt and freshly ground black pepper; 2 cloves garlic; ⅓ cup balsamic vinegar; 1 tbsp honey; 2 cups Peaches; 14½ oz tomatoes; ¼ cup basil

How To Make Peach Chicken with Balsamic

If you’re looking for a summery dinner recipe, then this peach chicken is the perfect dish. It’s packed with peach sweetness and tangy balsamic sauce.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspolive oil
½mediumyellow onion,sliced
4chicken breasts,(5 oz), boneless skinless, or 1¼ lbs chicken breast tenderloins
salt and freshly ground black pepper
2clovesgarlic,minced
⅓cupbalsamic vinegar
1tbsphoney
2cupspeaches,firm but ripe, sliced
14½oztomatoes,(1 can), diced, drained
¼cupbasil,thinly sliced

Instructions

Heat olive oil in a large skillet over medium-high heat. Add onion and saute for 3 minutes then push far to the side.
Add chicken, season with salt and pepper and cook until golden.
Remove chicken from skillet and transfer to a plate, while leaving oil and onions in skillet. Add garlic to skillet and saute 20 seconds.
Add balsamic vinegar and cook and stir for 1 minute until reduced by half. Stir in honey then add in peaches and tomatoes and toss, season lightly with salt and pepper.
Return chicken to skillet, nestling between peaches and tomatoes, cover skillet with lid, reduce heat to medium-low and allow to simmer for about 6 to 9 minutes until the chicken has cooked through.
Top with fresh basil and serve warm.