Name: Peach Chicken with Balsamic Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; ½ medium yellow onion; 4 chicken breasts; salt and freshly ground black pepper; 2 cloves garlic; ⅓ cup balsamic vinegar; 1 tbsp honey; 2 cups Peaches; 14½ oz tomatoes; ¼ cup basil

Welcome to a delightful journey of flavors with the Peachy Balsamic Chicken. A unique combination of sweet peaches, tangy balsamic vinegar, and succulent chicken, this recipe is perfect for those who want to experiment with a new and exciting dish

Photos of Peach Chicken with Balsamic Recipe

While most of the ingredients used in the Peachy Balsamic Chicken are commonly found in many kitchens, the peaches and balsamic vinegar might need a trip to the supermarket. Fresh peaches work best for this recipe, but canned peaches can be used as a substitute. Also, the balsamic vinegar is a must as it gives the dish its distinctive tangy flavor

Ingredients for Peachy Balsamic Chicken

Olive oil: A staple in Mediterranean cuisine, olive oil is used for sauteing and adds a subtle depth to the dish.

Yellow onion: Adds a sweet and tangy flavor.

Chicken breasts: The main protein of the dish, it's tender and lean.

Salt and black pepper: Enhances the overall flavor of the dish.

Garlic: Provides a hint of pungency.

Balsamic vinegar: Adds a tangy sweetness.

Honey: Balances the tanginess with a touch of sweetness.

Peaches: Gives the dish a unique, fruity flavor.

Tomatoes: Provides a fresh, tangy taste.

Basil: Adds an aromatic freshness to the dish.

One reader, Gaby Brogan says:

This peachy balsamic chicken recipe is a game-changer! The combination of sweet peaches and tangy balsamic vinegar creates a burst of flavor. The chicken turns out tender and juicy, and the aroma while cooking is simply divine. It's a must-try for anyone looking to impress with a delicious, unique dish!

Gaby Brogan

Mastering the Techniques for Peachy Balsamic Chicken

How to sauté onions: Sautéing onions involves cooking them in a small amount of oil over medium heat until they become soft and translucent, adding flavor to the dish.

How to season chicken: Seasoning chicken involves sprinkling salt and pepper over the chicken breasts to enhance their flavor before cooking.

How to reduce balsamic vinegar: To reduce balsamic vinegar, cook it over medium heat until it thickens and reduces in volume by about half, creating a sweet and tangy glaze.

How to simmer chicken: Simmering chicken involves cooking it gently in a covered skillet over low to medium heat, allowing it to cook through slowly while absorbing the flavors of the other ingredients.

How to garnish with basil: Garnishing with basil involves sprinkling freshly chopped basil over the finished dish to add a fresh, aromatic flavor.

How To Make Peach Chicken with Balsamic

If you’re looking for a summery dinner recipe, then this peach chicken is the perfect dish. It’s packed with peach sweetness and tangy balsamic sauce.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspolive oil
½mediumyellow onion,sliced
4chicken breasts,(5 oz), boneless skinless, or 1¼ lbs chicken breast tenderloins
salt and freshly ground black pepper
2clovesgarlic,minced
⅓cupbalsamic vinegar
1tbsphoney
2cupspeaches,firm but ripe, sliced
14½oztomatoes,(1 can), diced, drained
¼cupbasil,thinly sliced

Instructions

Heat olive oil in a large skillet over medium-high heat. Add onion and saute for 3 minutes then push far to the side.
Add chicken, season with salt and pepper and cook until golden.
Remove chicken from skillet and transfer to a plate, while leaving oil and onions in skillet. Add garlic to skillet and saute 20 seconds.
Add balsamic vinegar and cook and stir for 1 minute until reduced by half. Stir in honey then add in peaches and tomatoes and toss, season lightly with salt and pepper.
Return chicken to skillet, nestling between peaches and tomatoes, cover skillet with lid, reduce heat to medium-low and allow to simmer for about 6 to 9 minutes until the chicken has cooked through.
Top with fresh basil and serve warm.

Nutrition

Calories: 453.26kcal
Fat: 23.31g
Saturated Fat: 5.63g
Trans Fat: 0.18g
Monounsaturated Fat: 11.67g
Polyunsaturated Fat: 4.30g
Carbohydrates: 21.88g
Fiber: 2.99g
Sugar: 17.26g
Protein: 38.42g
Cholesterol: 111.36mg
Sodium: 941.77mg
Calcium: 54.56mg
Potassium: 846.04mg
Iron: 2.20mg
Vitamin A: 101.53µg
Vitamin C: 20.94mg

Pro Tip for Perfecting Your Chicken Game

When cooking the chicken, ensure that it's thoroughly cooked by using a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit for safety. Also, when adding the balsamic vinegar, be sure to pour it slowly and stir continuously to prevent it from burning and to ensure it reduces evenly. This will enhance the overall flavor of the dish.

Time-Saving Hacks for Quick and Easy Preparation

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make extra portions and freeze them for quick and convenient future meals.

Use kitchen tools: Utilize kitchen gadgets like food processors and mandolines to speed up prep work.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes later on.

Substitute Ingredients For Peach Chicken with Balsamic Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions as they have a similar flavor profile and will work well in this recipe.
chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a substitute for chicken breasts, providing a similar texture and flavor when cooked.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can be used as a substitute for balsamic vinegar, providing a tangy and slightly sweet flavor to the dish.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, adding a sweet and rich flavor to the dish.
peaches - Substitute with nectarines: Nectarines can be used as a substitute for peaches, providing a similar sweet and juicy flavor to the dish.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing a convenient and flavorful alternative.
basil - Substitute with parsley: Parsley can be used as a substitute for basil, adding a fresh and herbaceous flavor to the dish.

Plating Ideas for a Stunning Presentation

Elevate the plating: Arrange the chicken breasts on the plate with the peaches and tomatoes artfully placed around them, creating a visually appealing and appetizing presentation.
Garnish with fresh basil: Sprinkle the dish with freshly torn basil leaves to add a pop of color and a burst of fresh aroma to the dish.
Drizzle balsamic reduction: Use a squeeze bottle to drizzle a small amount of balsamic reduction around the edge of the plate, adding a touch of elegance and flavor to the presentation.
Use a white plate: Present the dish on a clean, white plate to allow the vibrant colors of the peaches and tomatoes to stand out and take center stage.
Incorporate negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and creating a visually striking and sophisticated presentation.
Consider symmetry: Arrange the components of the dish with a sense of symmetry and balance, creating a visually pleasing and harmonious presentation for the judges to admire.

Essential Kitchen Tools You'll Need

Oven: Used for baking, roasting, and broiling food items.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing food.
Plate: A flat dish used for serving food.
Knife: A cutting tool used for slicing, chopping, and dicing ingredients.
Cutting board: A flat board used for cutting and preparing food.
Tongs: A tool with two arms and a pivot used for gripping and lifting items.
Measuring cup: Used for measuring liquid or dry ingredients.
Measuring spoons: Used for measuring small amounts of ingredients.
Spatula: A flat, flexible tool used for lifting and flipping food items.
Lid: A cover for a pot or pan used for cooking and steaming food.
Whisk: A kitchen tool used for blending and mixing ingredients.
Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.

Proper Storage and Freezing Guidelines

Allow the peachy balsamic chicken to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
If you have leftovers, you can store them in individual portions in the freezer for up to 2-3 months. Use freezer-safe containers or resealable bags to prevent freezer burn.
When ready to enjoy the frozen peachy balsamic chicken, thaw it overnight in the refrigerator.
Reheat the thawed chicken in a skillet over medium heat until it's heated through and the peaches and tomatoes are warm and tender. You may need to add a splash of water or chicken broth to help reconstitute the sauce.
Alternatively, you can reheat the chicken in the microwave. Place the thawed portion in a microwave-safe dish, cover it with a damp paper towel, and heat it in 30-second intervals until it's warmed through.
If you're planning to freeze the peachy balsamic chicken, it's best to slightly undercook the chicken breasts initially. This way, when you reheat them, they won't become overcooked and dry.
Consider storing the basil separately from the chicken dish, as it may become wilted or discolored during storage. You can add fresh basil leaves when reheating the dish for the best flavor and appearance.

Reheating Tips for Delicious Leftovers

Preheat your oven to 350°F (175°C). Place the leftover peachy balsamic chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C). This method helps to retain the moisture in the chicken and prevents it from drying out.
If you prefer a quicker reheating method, you can use the microwave. Place the leftover chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the temperature and stir the peaches and tomatoes to ensure even heating.
For a stovetop reheating option, place the leftover chicken and its accompanying sauce in a skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, stirring occasionally, until the chicken is warmed through and the sauce is bubbling. This method allows you to quickly reheat the dish while maintaining the flavors of the balsamic vinegar and honey.
If you want to add a fresh twist to your leftover peachy balsamic chicken, consider shredding the chicken and using it as a filling for tacos, burritos, or sandwiches. The sweet and tangy flavors of the dish pair well with fresh greens, avocado, and a sprinkle of feta cheese.
For a cold dish option, shred the leftover chicken and toss it with the remaining peaches, tomatoes, and basil. Serve the mixture over a bed of mixed greens or quinoa for a refreshing and healthy lunch or dinner. The cold version of this dish is perfect for hot summer days when you don't feel like reheating your food.

Surprising Trivia About Peachy Balsamic Chicken

Balsamic vinegar is a versatile ingredient that can be used in both sweet and savory dishes. It adds a unique depth of flavor to the peachy balsamic chicken recipe, enhancing the overall taste of the dish.

Budget-Friendly or Splurge-Worthy?

The cost-effectiveness of this peachy balsamic chicken recipe largely depends on the availability and cost of the ingredients. Chicken, peaches, and balsamic vinegar can be moderately priced, while fresh basil and honey may be more expensive. Considering the nutritional value and flavor profile, this dish rates a solid 8. With an estimated cost of $20-$25 for a household of four, it offers a delicious and balanced meal option.

Is This Chicken Recipe Healthy or Not So Much?

This peachy balsamic chicken recipe offers a delightful balance of flavors and nutrients. The dish incorporates lean protein from the chicken, healthy fats from the olive oil, and a variety of vitamins and minerals from the peaches, tomatoes, and basil. The balsamic vinegar and honey provide a tangy-sweet flavor profile while adding antioxidants to the dish.

However, there are a few areas where the recipe could be improved to enhance its nutritional value:

Opt for skinless chicken breasts to reduce the overall fat content
Use a reduced amount of olive oil or switch to a healthier alternative like avocado oil
Increase the proportion of fruits and vegetables in the dish to boost fiber and nutrient intake
Consider serving the chicken with a side of whole grains or leafy greens for a well-rounded meal

To make this recipe even healthier, you could experiment with additional ingredients and cooking methods. Marinating the chicken in a mixture of balsamic vinegar, honey, garlic, and herbs before cooking can help tenderize the meat and infuse it with flavor without the need for excessive oil. You could also try grilling the chicken instead of pan-frying to reduce the amount of added fats.

Additionally, incorporating a wider variety of colorful fruits and vegetables can further enhance the nutritional profile of the dish. Consider adding bell peppers, zucchini, or eggplant to the skillet for extra texture and nutrients. Fresh herbs like rosemary or thyme can also provide an aromatic depth of flavor while offering potential health benefits.

Our Editor's Honest Opinion on This Recipe

The peachy balsamic chicken recipe is a delightful combination of sweet and savory flavors. The caramelized peaches and tangy balsamic vinegar create a luscious sauce that perfectly complements the tender chicken. The addition of fresh basil adds a pop of freshness to the dish. The recipe is well-balanced and offers a unique twist on a classic chicken dish. It's a wonderful choice for a special dinner or a gathering with friends and family.

Enhance Your Peach Chicken with Balsamic Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the flavorful balsamic sauce.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the savory chicken dish.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, complementing the tangy balsamic and juicy peaches in the chicken recipe.

Tasty Variations to Try Next Time

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Zesty Lemon Garlic Shrimp: These succulent shrimp are marinated in a zesty lemon garlic sauce and then quickly sautéed to perfection. They make a light and refreshing dish that's perfect for a summer dinner.

Creamy Strawberry Cheesecake: Indulge in this creamy and decadent strawberry cheesecake, topped with fresh strawberries and a drizzle of strawberry sauce. It's the ultimate dessert for any special occasion.

Appetizer and Dessert Suggestions for a Complete Meal

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delicious way to start your meal. The combination of shredded zucchini, herbs, and a hint of cheese creates a delightful appetizer that will leave your guests wanting more.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center. The contrast between the warm, gooey interior and the slightly crisp exterior creates a delightful sensory experience.

Strawberry Cheesecake: Savor the creamy, velvety texture of a classic strawberry cheesecake. The smooth, tangy cream cheese filling perfectly complements the sweet, juicy strawberries, creating a harmonious blend of flavors.

Why trust this Peach Chicken with Balsamic Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any chicken enthusiast. The succulent peaches and tangy balsamic vinegar create a harmonious balance, while the addition of honey adds a touch of sweetness. The use of fresh basil enhances the dish with its aromatic and herbaceous notes. With the inclusion of wholesome ingredients such as tomatoes and olive oil, this recipe promises a wholesome and satisfying meal. Trust in the expertise of this culinary creation for a memorable dining experience.

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FAQ:

What type of peaches should I use for this recipe?

You can use any ripe and sweet variety of peaches for this recipe. I recommend using fresh peaches when they are in season for the best flavor.

Can I use boneless chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs can be used as a substitute for chicken breasts in this recipe. They will also add a rich and juicy flavor to the dish.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the peachy balsamic chicken ahead of time and reheat it before serving. The flavors tend to meld together even more when it's reheated, making it a great make-ahead dish.

Can I use canned peaches instead of fresh ones?

While fresh peaches are recommended for the best flavor and texture, you can use canned peaches as a substitute if fresh ones are not available. Just make sure to drain them before adding to the recipe.

What can I serve with peachy balsamic chicken?

This dish pairs well with a variety of sides such as rice, quinoa, or a simple green salad. The sweet and savory flavors of the chicken complement a wide range of side dishes.