Name: Pan-Roasted Salmon with Lime Butter and Creamy White Beans Recipe
Prep time: 30 min
Cook time: 12 min
Yield: 4
Ingredients: For Lime Butter:; ½ cup butter; 1 lime; 1 clove garlic; ½ tsp sea salt; For Salmon:; 4 oz skin-on salmon fillets; Salt and ground black pepper; 1 tbsp olive oil; 1 shallot; 30 oz white beans; ½ cup heavy whipping cream; 3 tbsp fresh chives; 3 tbsp fresh mint; 3 tbsp fresh basil; 3 tbsp Fresh Parsley; 3 tbsp fresh tarragon

Pan-Roasted Salmon with Lime Butter and Creamy White Beans Recipe

How To Make Pan-Roasted Salmon with Lime Butter and Creamy White Beans

This pan-roasted salmon is a restaurant-quality dish that you can put together easily. It’s flavored with lime butter and served with creamy beans & herbs.

Preparation: 30 minutes

Cooking: 12 minutes

Refrigerate Time: 30 minutes

Total: 1 hour 12 minutes

Serves:

Ingredients

For Lime Butter:

½cupbutter
1lime,zested and juiced
1clovegarlic
½tspsea salt

For Salmon:

4ozskin-on salmon fillets,(4 fillets)
salt and ground black pepper,to taste
1tbspolive oil
1shallot,thinly sliced
30ozwhite beans,(2 cans), drained and rinsed
½cupheavy whipping cream
3tbspfresh chives,minced
3tbspfresh mint,minced
3tbspfresh basil,minced
3tbspfresh parsley,minced
3tbspfresh tarragon,minced

Instructions

Mix butter, lime zest, lime juice, garlic, and salt together in a bowl. Spoon butter onto a large piece of plastic wrap; roll up into a log. Refrigerate for 30 minutes to 1 hour until firm.
Season salmon with salt and pepper.
Heat 2 tablespoons lime butter and olive oil in a cast iron skillet set over a camping stove. Cook salmon fillets, skin-side down, for 3 minutes, until crisp.
Flip and cook for 1 to 2 minutes more until easily flaked with a fork. Transfer salmon fillets to a plate; top each fillet with 1 tablespoon lime butter.
Heat 1 teaspoon lime butter in the skillet. Cook and stir shallot in the hot butter for about 3 minutes until softened.
Stir in white beans and heavy cream; season with salt and pepper. Simmer for 5 to 10 minutes until slightly thickened. Remove from heat and stir in chives, mint, basil, parsley, and tarragon.
Divide bean mixture among 4 serving plates; place 1 salmon fillet on top.