How To Make One Pot Spinach Mushroom Artichoke Chicken
This 30-minute chicken recipe serves a creamy and loaded pasta dish made with tender chicken breasts, mushroom, and artichoke, for a tummy-filling plate.
Serves:
Ingredients
- 1lbchicken breasts,boneless skinless cut into 1-inch pieces
- 1tbspbutter
- 1tspolive oil
- 2clovesgarlic,minced
- 4ozsmall mushrooms,sliced
- 14ozartichoke hearts,(1 can) quartered and drained
- 1tbspflour
- 2cupschicken broth
- 1½cuphalf and half
- 1tspsalt
- ¼tsppepper
- ½tspgarlic powder
- 8ozpenne pasta
- ½cupparmesan cheese,freshly grated
- 2cupsfresh baby spinach
Instructions
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In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, and mushrooms until tender. Add in the artichokes and flour and cook for 1 minute.
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Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the penne and bring to a simmer. Cover and cook for 10 to 15 minutes or until the pasta is tender.
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Remove from the heat and parmesan cheese and spinach and stir until the spinach starts to wilt.
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Serve immediately and enjoy.
Nutrition
- Calories: 493.29kcal
- Fat: 21.55g
- Saturated Fat: 10.10g
- Trans Fat: 0.16g
- Monounsaturated Fat: 7.41g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 43.33g
- Fiber: 5.15g
- Sugar: 6.04g
- Protein: 32.04g
- Cholesterol: 86.68mg
- Sodium: 813.61mg
- Calcium: 265.43mg
- Potassium: 758.86mg
- Iron: 2.46mg
- Vitamin A: 135.80µg
- Vitamin C: 10.09mg
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