How To Make One-Pan Teriyaki Salmon Dinner
Enjoy a juicy bite of this teriyaki salmon, coated in a spicy and sweet homemade teriyaki sauce, and served with tender veggies for a filling meal!
Serves:
Ingredients
- 2cupsbroccoli florets
- 2cupscarrot,sliced
- 2tbspolive oil
- 2tspkosher salt
- 2tspfreshly ground black pepper
- 2salmon fillets,boneless
- ¾cupbrown sugar,packed
- 3tbspsoy sauce
- ½cuphoney
- 2tbspsesame seed
Instructions
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Preheat the oven to 400 degrees F.
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On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to coat, and then arrange them in the center of the tray in a flat layer.
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Lay the salmon fillets on the vegetables.
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In a medium bowl, combine the brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
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Bake for 12 minutes.
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Take the salmon fillets off the vegetables and set them aside. Toss the vegetables in the roasting juices.
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Glaze the salmon with any remaining juices. Serve and enjoy!
Nutrition
- Calories: 1547.25kcal
- Fat: 71.87g
- Saturated Fat: 14.70g
- Monounsaturated Fat: 26.54g
- Polyunsaturated Fat: 19.12g
- Carbohydrates: 143.34g
- Fiber: 5.42g
- Sugar: 128.27g
- Protein: 88.22g
- Cholesterol: 217.80mg
- Sodium: 1806.72mg
- Calcium: 266.27mg
- Potassium: 2352.27mg
- Iron: 5.04mg
- Vitamin A: 1125.82µg
- Vitamin C: 89.24mg
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