How To Make One Pan Shredded Chicken in Buffalo Sauce
This one pan meal of tasteful shredded chicken takes no time to make! It’s coated in a spicy buffalo sauce for a more robust and strong meal.
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 1.2lbschicken breast,boneless and skinless
- 5tbspunsalted butter
- ½cupFrank’s Original Red Hot Sauce
- 2tbspbrown sugar
- ½tspsalt
- 1cupchicken broth
Instructions
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Place the chicken breast, unsalted butter, hot sauce, brown sugar, salt, and chicken broth in a saucepan over medium heat.
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Once the butter is melted, adjust the heat so the liquid is simmering.
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Cook for 50 minutes, turning once, or until chicken can be easily shredded.
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Shred the chicken with 2 forks in the saucepan.
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Serve, and enjoy!
Recipe Notes
- The sauce should be thickened after cooking, but if it’s too watery, remove the chicken and simmer the sauce until it reduces.
Nutrition
- Calories: 403.24kcal
- Fat: 27.81g
- Saturated Fat: 12.94g
- Trans Fat: 0.72g
- Monounsaturated Fat: 9.29g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 7.07g
- Fiber: 0.08g
- Sugar: 5.71g
- Protein: 30.18g
- Cholesterol: 127.05mg
- Sodium: 920.08mg
- Calcium: 27.05mg
- Potassium: 413.27mg
- Iron: 1.30mg
- Vitamin A: 156.92µg
- Vitamin C: 21.21mg
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