How To Make One-Pan Moroccan Chicken
Filled with the pleasant flavors of Morocco made with zucchini, chickpeas, tomatoes and more, this Moroccan Chicken recipe is easy to make in just one pan!
Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes
Serves:
Ingredients
- 2chicken breasts
- ground black pepper,to taste
- ground cumin,to taste
- ½onion,sliced
- ½cancherry tomato
- ⅖cupwater
- ½canchickpeas,drained, washed
- 1zucchini,(courgette)
- 1tbspharissa paste
- 1tsphoney
Instructions
-
Season the chicken with pepper and cumin powder to taste.
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On medium-low heat, cook the chicken in oil with the onion for 3 to 4 minutes, stirring and turning occasionally.
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Add the cherry tomatoes, water, chickpeas, harissa paste, honey, and zucchini.
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Simmer for 15 minutes, stirring occasionally, until the sauce slightly thickens.
-
Enjoy!
Nutrition
- Calories: 506.99kcal
- Fat: 19.95g
- Saturated Fat: 5.03g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.45g
- Polyunsaturated Fat: 4.66g
- Carbohydrates: 36.78g
- Fiber: 9.97g
- Sugar: 12.39g
- Protein: 46.24g
- Cholesterol: 111.36mg
- Sodium: 449.27mg
- Calcium: 136.68mg
- Potassium: 1007.61mg
- Iron: 4.36mg
- Vitamin A: 65.37µg
- Vitamin C: 28.33mg
Share your thoughts on this delicious one-pan Moroccan chicken recipe in the World Cuisines forum and let us know if you have any tips or variations to suggest!
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