Name: One-pan Moroccan Chicken Recipe
Prep time: 2 min
Cook time: 18 min
Yield: 2
Ingredients: 2 chicken breasts; ground black pepper; ground cumin; ½ onion; ½ can cherry tomato; ⅖ cup water; ½ can chickpeas; 1 zucchini; 1 tbsp harissa paste; 1 tsp honey

One-pan Moroccan Chicken Recipe

How To Make One-Pan Moroccan Chicken

Filled with the pleasant flavors of Morocco made with zucchini, chickpeas, tomatoes and more, this Moroccan Chicken recipe is easy to make in just one pan!

Preparation: 2 minutes

Cooking: 18 minutes

Total: 20 minutes

Serves:

Ingredients

2chicken breasts
ground black pepper,to taste
ground cumin,to taste
½onion,sliced
½cancherry tomato
⅖cupwater
½canchickpeas,drained, washed
1zucchini,(courgette)
1tbspharissa paste
1tsphoney

Instructions

Season the chicken with pepper and cumin powder to taste.
On medium-low heat, cook the chicken in oil with the onion for 3 to 4 minutes, stirring and turning occasionally.
Add the cherry tomatoes, water, chickpeas, harissa paste, honey, and zucchini.
Simmer for 15 minutes, stirring occasionally, until the sauce slightly thickens.
Enjoy!