How To Make One-Pan Moroccan Chicken
Filled with the pleasant flavors of Morocco made with zucchini, chickpeas, tomatoes and more, this Moroccan Chicken recipe is easy to make in just one pan!
Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes
Serves:
Ingredients
- 2chicken breasts
- ground black pepper,to taste
- ground cumin,to taste
- ½onion,sliced
- ½cancherry tomato
- ⅖cupwater
- ½canchickpeas,drained, washed
- 1zucchini,(courgette)
- 1tbspharissa paste
- 1tsphoney
Instructions
-
Season the chicken with pepper and cumin powder to taste.
-
On medium-low heat, cook the chicken in oil with the onion for 3 to 4 minutes, stirring and turning occasionally.
-
Add the cherry tomatoes, water, chickpeas, harissa paste, honey, and zucchini.
-
Simmer for 15 minutes, stirring occasionally, until the sauce slightly thickens.
-
Enjoy!
Nutrition
- Calories: 506.99kcal
- Fat: 19.95g
- Saturated Fat: 5.03g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.45g
- Polyunsaturated Fat: 4.66g
- Carbohydrates: 36.78g
- Fiber: 9.97g
- Sugar: 12.39g
- Protein: 46.24g
- Cholesterol: 111.36mg
- Sodium: 449.27mg
- Calcium: 136.68mg
- Potassium: 1007.61mg
- Iron: 4.36mg
- Vitamin A: 65.37µg
- Vitamin C: 28.33mg
Share your thoughts on this delicious one-pan Moroccan chicken recipe in the World Cuisines forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments