One-pan Moroccan Chicken Recipe

One-pan Moroccan Chicken Recipe

How To Make One-Pan Moroccan Chicken

Filled with the pleasant flavors of Morocco made with zucchini, chickpeas, tomatoes and more, this Moroccan Chicken recipe is easy to make in just one pan!

Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes



  • 2chicken breasts
  • ground black pepper,to taste
  • ground cumin,to taste
  • ½onion,sliced
  • ½cancherry tomato
  • cupwater
  • ½canchickpeas,drained, washed
  • 1zucchini,(courgette)
  • 1tbspharissa paste
  • 1tsphoney


  1. Season the chicken with pepper and cumin powder to taste.

  2. On medium-low heat, cook the chicken in oil with the onion for 3 to 4 minutes, stirring and turning occasionally.

  3. Add the cherry tomatoes, water, chickpeas, harissa paste, honey, and zucchini.

  4. Simmer for 15 minutes, stirring occasionally, until the sauce slightly thickens.

  5. Enjoy!


  • Calories: 506.99kcal
  • Fat: 19.95g
  • Saturated Fat: 5.03g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 7.45g
  • Polyunsaturated Fat: 4.66g
  • Carbohydrates: 36.78g
  • Fiber: 9.97g
  • Sugar: 12.39g
  • Protein: 46.24g
  • Cholesterol: 111.36mg
  • Sodium: 449.27mg
  • Calcium: 136.68mg
  • Potassium: 1007.61mg
  • Iron: 4.36mg
  • Vitamin A: 65.37µg
  • Vitamin C: 28.33mg
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