Name: One Pan Goulash Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 onions; 2 lbs lean ground beef; 2 garlic cloves; 26 oz pasta sauce; 14.5 oz diced tomatoes; 6 oz tomato paste; 1 tbsp Italian Seasoning; 2 bay leaves; 3 cups water; 1 green bell pepper; salt and black pepper; 2 cups macaroni noodles; 1 cup Cheddar Cheese

One Pan Goulash Recipe

How To Make One Pan Goulash

Feed your dinner guests with a hearty serving of this one pan goulash recipe! It’s loaded with beef, tender macaroni and a savory tomato sauce.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2onions,chopped
2lbslean ground beef
2garlic cloves,minced
26ozpasta sauce,1 jar, tomato based
14.5ozdiced tomatoes,2 cans, undrained
6oztomato paste,1 can
1tbspItalian seasoning
2bay leaves
3cupswater
1green bell pepper,optional
salt and black pepper,to taste
2cupsmacaroni noodles,uncooked
1cupcheddar cheese

Instructions

Cook the ground beef, onion and garlic over medium high heat on a pan, until no pink remains. Drain any fat.
Add the pasta sauce, diced tomatoes, tomato paste, water, Italian seasoning, salt, pepper, bay leaves and green pepper.
Simmer covered for 15 minutes.
Add in the macaroni, then continue to simmer, covered, stirring occasionally for 20 minutes until the pasta is tender.
Remove and discard bay leaves.
Top the goulash with cheese, then place the lid back on.
Let sit for 5 minutes or until the cheese is melted.
Serve warm, and enjoy!