One Pan Goulash Recipe

One Pan Goulash Recipe

How To Make One Pan Goulash

Feed your dinner guests with a hearty serving of this one pan goulash recipe! It’s loaded with beef, tender macaroni and a savory tomato sauce.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 2onions,chopped
  • 2lbslean ground beef
  • 2garlic cloves,minced
  • 26ozpasta sauce,1 jar, tomato based
  • 14.5ozdiced tomatoes,2 cans, undrained
  • 6oztomato paste,1 can
  • 1tbspItalian seasoning
  • 2bay leaves
  • 3cupswater
  • 1green bell pepper,optional
  • salt and black pepper,to taste
  • 2cupsmacaroni noodles,uncooked
  • 1cupcheddar cheese


  1. Cook the ground beef, onion and garlic over medium high heat on a pan, until no pink remains. Drain any fat.

  2. Add the pasta sauce, diced tomatoes, tomato paste, water, Italian seasoning, salt, pepper, bay leaves and green pepper.

  3. Simmer covered for 15 minutes.

  4. Add in the macaroni, then continue to simmer, covered, stirring occasionally for 20 minutes until the pasta is tender.

  5. Remove and discard bay leaves.

  6. Top the goulash with cheese, then place the lid back on.

  7. Let sit for 5 minutes or until the cheese is melted.

  8. Serve warm, and enjoy!


  • Calories: 544.58kcal
  • Fat: 30.39g
  • Saturated Fat: 12.11g
  • Trans Fat: 1.54g
  • Monounsaturated Fat: 11.87g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 37.61g
  • Fiber: 5.65g
  • Sugar: 11.41g
  • Protein: 30.18g
  • Cholesterol: 99.19mg
  • Sodium: 1065.53mg
  • Calcium: 213.32mg
  • Potassium: 1080.79mg
  • Iron: 4.96mg
  • Vitamin A: 108.86µg
  • Vitamin C: 27.45mg
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