How To Make One Pan Goulash
Feed your dinner guests with a hearty serving of this one pan goulash recipe! It’s loaded with beef, tender macaroni and a savory tomato sauce.
Serves:
Ingredients
- 2onions,chopped
- 2lbslean ground beef
- 2garlic cloves,minced
- 26ozpasta sauce,1 jar, tomato based
- 14.5ozdiced tomatoes,2 cans, undrained
- 6oztomato paste,1 can
- 1tbspItalian seasoning
- 2bay leaves
- 3cupswater
- 1green bell pepper,optional
- salt and black pepper,to taste
- 2cupsmacaroni noodles,uncooked
- 1cupcheddar cheese
Instructions
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Cook the ground beef, onion and garlic over medium high heat on a pan, until no pink remains. Drain any fat.
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Add the pasta sauce, diced tomatoes, tomato paste, water, Italian seasoning, salt, pepper, bay leaves and green pepper.
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Simmer covered for 15 minutes.
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Add in the macaroni, then continue to simmer, covered, stirring occasionally for 20 minutes until the pasta is tender.
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Remove and discard bay leaves.
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Top the goulash with cheese, then place the lid back on.
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Let sit for 5 minutes or until the cheese is melted.
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Serve warm, and enjoy!
Nutrition
- Calories: 544.58kcal
- Fat: 30.39g
- Saturated Fat: 12.11g
- Trans Fat: 1.54g
- Monounsaturated Fat: 11.87g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 37.61g
- Fiber: 5.65g
- Sugar: 11.41g
- Protein: 30.18g
- Cholesterol: 99.19mg
- Sodium: 1065.53mg
- Calcium: 213.32mg
- Potassium: 1080.79mg
- Iron: 4.96mg
- Vitamin A: 108.86µg
- Vitamin C: 27.45mg
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