One Pan Cilantro-Lime Chicken and Rice with Black Beans Recipe

Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute for about 6 minutes until cooked through, adding in lighter portions of the green onions and garlic at the last 1 minute of cooking.

Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste.

Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid. Let rest 5 to 6 minutes.

If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture.

Remove from heat, toss in cilantro and let rest uncovered for 3 minutes.