Name: New Orleans Style BBQ Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tsp paprika; 1 tsp ancho chili powder; 1 tsp ground cumin; 1 tsp sugar; ¾ tsp salt; 2 lbs extra large; 5 tbsp unsalted butter; 3 large cloves garlic; 2 tbsp Worcestershire sauce; 1 tbsp Fresh Lemon Juice; 2 tbsp water; 3 Scallions

How To Make New Orleans Style BBQ Shrimp

This BBQ shrimp recipe is Cajun-style cooking at its finest. It has a Worcestershire-infused butter sauce that gives it a pleasant kick.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tsppaprika
1tspancho chili powder
1tspground cumin
1tspsugar
¾tspsalt
2lbsextra large,or jumbo shrimp, peeled and deveined, thawed if frozen
5tbspunsalted butter
3largecloves garlic,minced
2tbspWorcestershire sauce
1tbspFresh Lemon Juice
2tbspwater
3scallions,white and green parts, thinly sliced

Instructions

Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.
Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon. Do not brown.
Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots.
Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done. Scatter scallions over top and serve.