Mushroom-Garlic Pork Chops Recipe

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Mélody Published: July 15, 2021

How To Make Mushroom-Garlic Pork Chops

Condensed cream of mushroom with garlic soup lends a rich flavor into this skillet pork chops for a filling and savory dish that’s ready in 25 minutes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1tbspvegetable oil
  • 4pork chops
  • 1canCampbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
  • ½cupmilk
  • hot egg noodles,cooked


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.

  2. Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center or the internal temperature reaches 160 degrees F.

  3. Serve with the noodles.


  • Calories: 433.18kcal
  • Fat: 25.47g
  • Saturated Fat: 7.30g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 10.52g
  • Polyunsaturated Fat: 4.68g
  • Carbohydrates: 5.34g
  • Fiber: 0.35g
  • Sugar: 1.77g
  • Protein: 42.94g
  • Cholesterol: 140.36mg
  • Sodium: 517.82mg
  • Calcium: 80.41mg
  • Potassium: 758.87mg
  • Iron: 1.37mg
  • Vitamin A: 19.17µg
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