How To Make Mushroom-Garlic Pork Chops
Condensed cream of mushroom with garlic soup lends a rich flavor into this skillet pork chops for a filling and savory dish that’s ready in 25 minutes.
Serves:
Ingredients
- 1tbspvegetable oil
- 4pork chops
- 1canCampbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
- ½cupmilk
- hot egg noodles,cooked
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
-
Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center or the internal temperature reaches 160 degrees F.
-
Serve with the noodles.
Nutrition
- Calories:Â 433.18kcal
- Fat:Â 25.47g
- Saturated Fat:Â 7.30g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 10.52g
- Polyunsaturated Fat:Â 4.68g
- Carbohydrates:Â 5.34g
- Fiber:Â 0.35g
- Sugar:Â 1.77g
- Protein:Â 42.94g
- Cholesterol:Â 140.36mg
- Sodium:Â 517.82mg
- Calcium:Â 80.41mg
- Potassium:Â 758.87mg
- Iron:Â 1.37mg
- Vitamin A: 19.17µg
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