
How To Make Mushroom Chicken Bites
Savor this easy garlic mushroom chicken bites recipe for a great snack or lunch paired with rice or noodles, or munch as it is.
Serves:
Ingredients
- 2tbspoil,divided
- 1lbchicken thighs,boneless, cut into 1-inch pieces
- ½tspsalt,to taste
- ¼tspblack pepper,cracked
- 2tspItalian seasoning
- ½tspgarlic powder
- ½tsponion powder
- ½tsppaprika
- 8ozbrown mushrooms,sliced
- 3tbspbutter
- 1shallot,brown, chopped
- 1green bell pepper,capsicum, seeded and chopped
- 4garlic cloves,minced
- 2tbspparsley,freshly chopped
Instructions
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Heat 1 tablespoon of oil in a large pan on medium-high heat.
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When oil is hot, add chicken. Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika.
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Mix well and sear chicken all over for about 5 to 6 minutes, or until browned and cooked through.
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Transfer cooked chicken to a plate; set aside and keep warm.
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Heat remaining oil in the same pan with 1 tablespoon of butter. Add the mushrooms and cook for 3 to 4 minutes, while stirring, until just beginning to brown and soften.
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Add the remaining butter to the pan. Let melt and sauté shallots and bell peppers until just soft and fragrant, about 3 minutes.
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Add the garlic and sauté until fragrant, about 30 seconds.
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Add the chicken back into the pan along with any juices released while resting. Mix through all of the ingredients to evenly coat in the pan juices.
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Continue cooking for about 1 to 2 minutes, until all vegetables are soft and the chicken is cooked through.
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Taste test and season with salt and pepper, if desired. Serve warm.
Nutrition
- Calories: 285.26kcal
- Fat: 23.14g
- Saturated Fat: 7.45g
- Trans Fat: 0.32g
- Monounsaturated Fat: 9.71g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 5.85g
- Fiber: 1.23g
- Sugar: 1.97g
- Protein: 14.21g
- Cholesterol: 89.35mg
- Sodium: 261.53mg
- Calcium: 33.12mg
- Potassium: 420.91mg
- Iron: 1.45mg
- Vitamin A: 80.16µg
- Vitamin C: 18.90mg
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