Name: Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 pcs skinless salmon fillets; 1 ¼ tsp ground coriander; 1 tsp ground cumin; ½ tsp ground paprika; ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp turmeric; ¼ tsp ground nutmeg; ⅛ tsp Cayenne pepper; 1 tbsp olive oil; salt; freshly ground black pepper; ½ cup fat free plain Greek yogurt; 2 tbsp heavy cream; ¼ tsp lemon zest; 2 tsp Fresh Lemon Juice; 1 tsp minced fresh garlic; 1 tbsp fresh cilantro,

Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe

How To Make Moroccan Spiced Salmon with Lemon Yogurt Sauce

You’ll only need a handful of ingredients to make a Moroccan. When it’s seasoned on the fish, the salmon comes out flavorful and divine.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4pcsskinless salmon filletsroughly around 6 oz
1 ¼tspground coriander
1tspground cumin
½tspground paprika
½tspground cinnamon
½tspground ginger
¼tspturmeric
¼tspground nutmeg
⅛tspcayenne pepper
1tbspolive oil
salt
freshly ground black pepper
½cupfat free plain Greek yogurt
2tbspheavy creamor whipping cream
¼tsplemon zest
2tspFresh Lemon Juice
1tspminced fresh garlic
1tbspfresh cilantro,minced

Instructions

Let salmon rest at room temperature 10 minutes.
Meanwhile, in a mixing bowl whisk together coriander, cumin, paprika, cinnamon, ginger, turmeric, nutmeg and cayenne pepper.
Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture.
Cook salmon in skillet about 3 to 4 minutes per side. Plate and top with lemon yogurt sauce and garnish with cilantro.