Mexican Shrimp Skillet Recipe

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Nelli Jutila Modified: March 21, 2022
Mexican Shrimp Skillet Recipe

How To Make Mexican Shrimp Skillet

Seasoned with Mexican spices and tossed with bell peppers, corn, and beans, this shrimp skillet is another one-pan dish that you should add to your arsenal.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1red bell pepper,chopped
  • 1green bell pepper,chopped
  • 1lblarge shrimp,peeled and deveined
  • 1Taco Seasoning
  • 15ozcorn
  • 15ozblack beans
  • 1cupcherry tomatoes
  • ½cupolives,chopped
  • ¼cupcilantro,chopped

Instructions

  1. In a large skillet, add the olive oil and turn to medium high heat. Add the bell peppers and sauté until almost tender. Add in the shrimp and cook for about 3 to 4 minutes until they are opaque and cooked through.

  2. Add in the taco seasoning, corn, black beans, tomatoes, olives, and cilantro and mix until it is incorporated.

Nutrition

  • Calories: 406.76kcal
  • Fat: 6.38g
  • Saturated Fat: 1.21g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.08g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 62.57g
  • Fiber: 13.96g
  • Sugar: 8.02g
  • Protein: 28.71g
  • Cholesterol: 95.25mg
  • Sodium: 527.77mg
  • Calcium: 153.29mg
  • Potassium: 1482.14mg
  • Iron: 4.97mg
  • Vitamin A: 99.53µg
  • Vitamin C: 50.09mg
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