How To Make Mexican Shrimp Skillet
Seasoned with Mexican spices and tossed with bell peppers, corn, and beans, this shrimp skillet is another one-pan dish that you should add to your arsenal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1red bell pepper,chopped
- 1green bell pepper,chopped
- 1lblarge shrimp,peeled and deveined
- 1Taco Seasoning
- 15ozcorn
- 15ozblack beans
- 1cupcherry tomatoes
- ½cupolives,chopped
- ¼cupcilantro,chopped
Instructions
-
In a large skillet, add the olive oil and turn to medium high heat. Add the bell peppers and sauté until almost tender. Add in the shrimp and cook for about 3 to 4 minutes until they are opaque and cooked through.
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Add in the taco seasoning, corn, black beans, tomatoes, olives, and cilantro and mix until it is incorporated.
Nutrition
- Calories: 406.76kcal
- Fat: 6.38g
- Saturated Fat: 1.21g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.08g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 62.57g
- Fiber: 13.96g
- Sugar: 8.02g
- Protein: 28.71g
- Cholesterol: 95.25mg
- Sodium: 527.77mg
- Calcium: 153.29mg
- Potassium: 1482.14mg
- Iron: 4.97mg
- Vitamin A: 99.53µg
- Vitamin C: 50.09mg
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