Name: Mexican Honey-Lime Chicken and Veggie Skillet Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 lb sweet potatoes; 3 tbsp olive oil; ½ cup red onion; 1 tbsp garlic; 14.5 oz black beans; 1½ cups frozen corn; 2 tsp ancho chili powder; 2 tsp ground cumin; ⅛ tsp Cayenne pepper; salt and freshly ground black pepper; 1 lb Boneless Skinless Chicken Breasts; 3 tbsp fresh lime juice; 2 tbsp honey; 1 cup cherry tomatoes; 1 avocado; ⅓ cup cilantro; brown rice; ⅔ cup queso fresco cheese

Savor the vibrant flavors of Mexican honey-lime chicken and veggie skillet in this wholesome and hearty dish. Combining the zestiness of lime and honey with the warmth of ancho chili powder, this recipe offers a delightful fusion of taste and nutrition. Ideal for any weeknight dinner, it brings together chicken, sweet potatoes, black beans, and more in one skillet, making it both convenient and delicious.

Photos of Mexican Honey-Lime Chicken and Veggie Skillet Recipe

Some ingredients featured in this recipe, such as ancho chili powder, may not be staple items in every kitchen. If you're heading to the supermarket, make sure to pick up sweet potatoes, red onion, black beans, frozen corn, cherry tomatoes, avocado, and queso fresco cheese. These elements are essential in creating the unique taste and texture of the dish.

Ingredients for Mexican Honey-Lime Chicken and Veggie Skillet

Sweet potatoes: Adds a sweet and earthy flavor, along with a vibrant color to the dish.

Olive oil: Used for sautéing and adding a rich, smooth texture.

Red onion: Provides a mild and slightly sweet flavor.

Garlic: Adds a pungent and fragrant aroma and taste.

Black beans: Adds a hearty and protein-rich element.

Frozen corn: Adds sweetness and a bit of crunch.

Ancho chili powder: Provides a mild to medium heat with a deep, smoky flavor.

Ground cumin: Adds a warm, earthy flavor.

Cayenne pepper: Adds a kick of heat to the dish.

Boneless skinless chicken breasts: The main protein in the dish, tender and juicy when cooked.

Fresh lime juice: Adds a zesty and tangy flavor to balance the sweetness.

Honey: Adds a natural sweetness and helps to glaze the chicken and veggies.

Cherry tomatoes: Adds a juicy and sweet element.

Avocado: Adds creaminess and a mild, buttery flavor.

Cilantro: Adds freshness and a hint of citrus.

Brown rice: A nutritious base to serve the chicken and veggies over.

Queso fresco cheese: Adds a salty and creamy finish to the dish.

One reader, Elvina Trinh says:

This Mexican honey-lime chicken and veggie skillet recipe is a game-changer! The flavors are vibrant and perfectly balanced. The sweet potatoes and avocado add a delightful texture, while the honey-lime sauce ties everything together beautifully. A must-try for a quick, healthy, and delicious meal!

Elvina Trinh

Mastering the Techniques for Mexican Honey-Lime Chicken and Veggie Skillet

How to sauté: Heat oil in a skillet and cook ingredients over medium heat, stirring occasionally to prevent sticking and ensure even cooking. How to cover and cook: Place a lid on the skillet to trap steam, which helps soften ingredients like sweet potatoes more quickly. How to season: Add spices and seasonings to taste, ensuring even distribution for balanced flavor. How to cook chicken: Heat oil in a skillet, add seasoned chicken, and cook until the internal temperature reaches 165 degrees F, turning once halfway through. How to whisk: Combine ingredients like lime juice and honey in a bowl, using a whisk to mix until smooth and well-blended. How to toss to coat: Mix ingredients in a skillet or bowl, ensuring they are evenly coated with sauces or seasonings.

How To Make Mexican Honey Lime Chicken and Veggie Skillet

Sweet, tangy, with a tad of spice, this honey-lime chicken is cooked with sweet potatoes, black beans, and avocados for that Mexican twist.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1lbsweet potatoes,peeled and diced into small ½ inch cubes
3tbspolive oil,divided
½cupred onion,chopped
1tbspgarlic,(3 cloves), minced
14.5ozblack beans,(1 can), drained and rinsed
1½cupsfrozen corn
2tspancho chili powder,divided
2tspground cumin,divided
⅛tspcayenne pepper
salt and freshly ground black pepper
1lbboneless skinless chicken breasts,diced into 1-inch cubes
3tbspfresh lime juice
2tbsphoney
1cupcherry tomatoes,halved
1avocado,diced
⅓cupcilantro,chopped
brown rice,cooked, for serving, optional
⅔cupqueso fresco cheese,crumbled, optional

Instructions

Heat 2 tablespoons of oil in a 12-inch non-stick skillet over medium heat. Add sweet potatoes and saute for 3 minutes.
Cover and let cook for about 8 to 10 minutes until nearly softened, stirring occasionally.
Add in onion and garlic and saute uncovered for 1 minute. Add in black beans, corn, 1 teaspoon chili powder, 1 teaspoon cumin, cayenne pepper, and season with salt and pepper to taste.
Let cook for about 2 minutes longer, stirring frequently, until corn is heated through and potatoes are soft. Transfer to a large plate.
Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add chicken, season with remaining 1 teaspoon chili powder, 1 teaspoon cumin, and salt and pepper.
Cook for about 6 to 7 minutes, turning once halfway through until chicken is cooked through (center should register 165 degrees F).
Meanwhile, in a small bowl, whisk together lime juice and honey.
Return sweet potato mixture to skillet once the chicken is cooked through, along with tomatoes and avocado. Add the honey-lime mixture and cilantro and toss to coat.
Serve immediately over brown rice if desired and sprinkle with queso fresco if desired.

Nutrition

Calories: 763.52kcal
Fat: 24.35g
Saturated Fat: 6.34g
Trans Fat: 0.21g
Monounsaturated Fat: 12.33g
Polyunsaturated Fat: 3.05g
Carbohydrates: 94.58g
Fiber: 20.64g
Sugar: 15.66g
Protein: 46.98g
Cholesterol: 84.18mg
Sodium: 1034.96mg
Calcium: 288.82mg
Potassium: 2311.98mg
Iron: 6.59mg
Vitamin A: 739.06µg
Vitamin C: 18.53mg

Expert Technique Tip for Perfecting Mexican Honey-Lime Chicken and Veggie Skillet

To ensure your sweet potatoes cook evenly and quickly, cut them into uniform, small cubes. This not only speeds up the cooking process but also ensures that each piece is tender and well-seasoned.

Time-Saving Tips for Preparing Mexican Honey-Lime Chicken and Veggie Skillet

Prep ingredients in advance: Chop sweet potatoes, red onion, and garlic ahead of time to streamline cooking.

Use canned beans: Opt for canned black beans instead of dried to save soaking and cooking time.

Microwave sweet potatoes: Partially cook sweet potatoes in the microwave for a few minutes before sautéing to reduce skillet time.

Frozen corn: Use frozen corn directly from the freezer to skip thawing.

Pre-mix spices: Combine chili powder, cumin, cayenne pepper, salt, and pepper in a small bowl beforehand.

Quick chicken prep: Cut chicken breasts into smaller pieces for faster cooking.

Ready-made rice: Use pre-cooked brown rice or microwaveable rice packets to save time.

Substitute Ingredients For Mexican Honey-Lime Chicken and Veggie Skillet Recipe

sweet potatoes - Substitute with butternut squash: Both have a similar sweetness and texture when cooked.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative.
red onion - Substitute with yellow onion: Yellow onions have a similar flavor profile and can be used interchangeably in most recipes.
garlic - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic to maintain the flavor.
black beans - Substitute with pinto beans: Pinto beans have a similar texture and can absorb flavors well.
frozen corn - Substitute with canned corn: Drain and rinse canned corn to remove excess sodium and achieve a similar texture.
ancho chili powder - Substitute with chipotle chili powder: Chipotle chili powder adds a smoky flavor and similar heat level.
ground cumin - Substitute with ground coriander: Ground coriander has a slightly different flavor but can provide a similar earthy note.
cayenne pepper - Substitute with red pepper flakes: Red pepper flakes can provide a similar level of heat.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.
boneless skinless chicken breasts - Substitute with boneless skinless chicken thighs: Chicken thighs are juicier and have a richer flavor.
fresh lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness.
honey - Substitute with agave nectar: Agave nectar has a similar sweetness and can be used in the same quantity.
cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar size and sweetness.
avocado - Substitute with guacamole: Guacamole can provide a similar creamy texture and flavor.
cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note, though the flavor will be less citrusy.
brown rice - Substitute with quinoa: Quinoa is a nutritious grain that cooks faster and has a similar texture.
queso fresco cheese - Substitute with feta cheese: Feta cheese has a similar crumbly texture and tangy flavor.

Presentation Tips for a Delightful Mexican Honey-Lime Chicken Skillet

Serve smaller portion sizes: Present the Mexican honey-lime chicken and veggie skillet in elegant, smaller portions to highlight the intricate flavors and textures. Use a ring mold to shape the brown rice as a base.
Use decoration: Garnish the dish with fresh cilantro leaves and a sprinkle of queso fresco to add a pop of color and a touch of sophistication.
Highlight key ingredients: Arrange the chicken slices prominently on top of the sweet potato and veggie mixture, ensuring they are visible and enticing.
Add height and dimension: Stack the cherry tomatoes and avocado slices strategically to create visual interest and height on the plate.
Drizzle with sauce: Lightly drizzle the honey-lime mixture over the entire dish to enhance the presentation and add a glossy finish.
Use contrasting colors: Ensure the vibrant colors of the corn, black beans, and red onion are well-distributed to create a visually appealing contrast.
Incorporate texture: Add a few crispy tortilla strips on top for an extra layer of texture and a touch of crunch.
Serve on a stylish plate: Choose a sleek, modern plate that complements the vibrant colors and sophisticated presentation of the dish.

Essential Kitchen Tools for Making Mexican Honey-Lime Chicken and Veggie Skillet

12-inch non-stick skillet: A large pan used for sautéing and cooking the sweet potatoes, chicken, and other ingredients.
Spatula: A tool for stirring and turning ingredients in the skillet.
Cutting board: A surface for chopping sweet potatoes, onions, garlic, and other vegetables.
Chef's knife: A sharp knife for cutting and dicing ingredients.
Measuring spoons: Tools for accurately measuring spices, oil, lime juice, and honey.
Measuring cups: Tools for measuring larger quantities of ingredients like black beans, corn, and queso fresco.
Large plate: A plate for temporarily holding the cooked sweet potato mixture.
Small bowl: A bowl for mixing the lime juice and honey.
Whisk: A tool for combining the lime juice and honey into a smooth mixture.
Instant-read thermometer: A device to check the internal temperature of the chicken to ensure it reaches 165 degrees F.
Serving spoon: A spoon for serving the finished dish over brown rice.
Rice cooker: An optional tool for cooking brown rice efficiently.
Grater: A tool for crumbling queso fresco cheese if it is not pre-crumbled.

Storing and Freezing Mexican Honey-Lime Chicken and Veggie Skillet

Allow the mexican honey-lime chicken and veggie skillet to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled dish into an airtight container. It will keep well for up to 3-4 days in the fridge.
If you plan to freeze the dish, follow these steps:
1. Divide the cooled mexican honey-lime chicken and veggie skillet into individual serving portions.
2. Place each portion into a freezer-safe container or resealable freezer bag. If using bags, remove as much air as possible before sealing to prevent freezer burn.
3. Label the containers or bags with the date and contents for easy identification.
4. Freeze for up to 2-3 months for optimal quality and flavor.
To reheat the frozen mexican honey-lime chicken and veggie skillet:
1. Thaw the desired portion in the refrigerator overnight.
2. Transfer the thawed dish to a skillet or microwave-safe container.
3. Reheat on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring between each interval, until the dish is hot and steaming.
Note that the texture of the vegetables and avocado may change slightly after freezing and reheating, but the overall flavor of the dish should remain delicious.

Reheating Leftover Mexican Honey-Lime Chicken and Veggie Skillet

To reheat leftover mexican honey-lime chicken and veggie skillet, start by preheating your oven to 350°F (175°C). Transfer the leftovers to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and let it reheat for about 15-20 minutes, or until the chicken and vegetables are heated through. This method helps to retain the moisture in the dish and prevents the chicken from drying out.
Another option is to reheat the leftovers on the stovetop. Heat a large skillet over medium heat and add a small amount of olive oil or butter. Once the oil or butter is hot, add the leftover mexican honey-lime chicken and veggie skillet to the pan. Stir the mixture occasionally, ensuring that it heats evenly. If the dish seems a bit dry, you can add a splash of chicken broth or water to help moisten it. Continue heating until the chicken and vegetables are warmed through, which should take about 5-7 minutes.
For a quick and convenient reheating method, you can use the microwave. Transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. This will help to prevent the chicken from drying out during the reheating process. Microwave the dish on high power for 1-2 minutes, then stir the contents. Continue microwaving in 30-second intervals, stirring between each interval, until the chicken and vegetables are heated through. Be careful not to overheat the dish, as this can cause the chicken to become tough and rubbery.
If you want to add a fresh twist to your leftover mexican honey-lime chicken and veggie skillet, consider transforming it into a delicious wrap or burrito. Warm up some tortillas in the microwave or on a griddle, then fill them with the reheated chicken and vegetable mixture. Add some fresh toppings like shredded lettuce, diced tomatoes, sliced avocado, and a sprinkle of queso fresco or cheddar cheese. Roll up the tortillas tightly and enjoy your refreshed meal.

Interesting Trivia About Mexican Honey-Lime Chicken and Veggie Skillet

A random fact about this recipe is that the combination of honey and lime not only adds a delightful sweet and tangy flavor to the chicken but also helps to tenderize the meat, making it more succulent and flavorful.

Budget-Friendly Mexican Honey-Lime Chicken and Veggie Skillet

This Mexican honey-lime chicken and veggie skillet recipe is quite cost-effective for a household. The main ingredients like sweet potatoes, black beans, and frozen corn are affordable and readily available. Chicken breasts and avocado might be slightly pricier, but the overall cost remains reasonable. The use of spices like ancho chili powder and cumin adds flavor without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $20-$25 USD.

Is This Mexican Skillet Recipe Healthy?

The Mexican honey-lime chicken and veggie skillet recipe is a nutritious and well-balanced meal that incorporates a variety of healthy ingredients. The dish is packed with protein from the chicken and black beans, fiber from the sweet potatoes and vegetables, and healthy fats from the avocado and olive oil. The use of spices like ancho chili powder, cumin, and cayenne pepper adds flavor without relying on excessive amounts of salt or unhealthy additives.

However, there are a few areas where the recipe could be improved to make it even healthier:

Reduce the amount of olive oil used in the recipe to lower the overall calorie and fat content. You can achieve this by using a non-stick skillet or cooking spray instead.
Opt for low-fat or fat-free queso fresco cheese to decrease the saturated fat content of the dish.
Increase the portion of vegetables in the recipe to boost the fiber, vitamin, and mineral content. Consider adding bell peppers, zucchini, or leafy greens like spinach or kale.
Choose whole grain brown rice instead of regular brown rice to increase the fiber content and provide more complex carbohydrates.
Use skinless chicken thighs instead of chicken breasts for a juicier and more flavorful result without significantly increasing the fat content.

Editor's Opinion on Mexican Honey-Lime Chicken and Veggie Skillet Recipe

This Mexican honey-lime chicken and veggie skillet recipe is a vibrant, flavorful dish that balances sweet, tangy, and spicy elements beautifully. The combination of sweet potatoes, black beans, and corn provides a hearty base, while the honey-lime glaze adds a delightful zest. The use of ancho chili powder and cumin gives it an authentic Mexican flair. The fresh avocado and cilantro add a refreshing touch, and the queso fresco offers a creamy finish. Serving it over brown rice makes it a complete, nutritious meal. Overall, it's a well-rounded, delicious recipe that's sure to impress.

Enhance Your Mexican Honey-Lime Chicken and Veggie Skillet Recipe with These Unique Side Dishes:

Grilled Pineapple Salsa: Add a burst of tropical flavor with a grilled pineapple salsa. The smoky sweetness of the pineapple pairs perfectly with the zesty lime and honey in the Mexican honey-lime chicken and veggie skillet. This vibrant side dish will elevate your meal to a whole new level of deliciousness.

Spicy Mango Slaw: For a refreshing and tangy contrast, whip up a spicy mango slaw. The mango adds a juicy sweetness, while the cabbage and carrots provide a satisfying crunch. A hint of jalapeño brings the heat, making this slaw a perfect companion to the savory chicken and veggies.

Cilantro Lime Rice: Complement your main course with a fragrant cilantro lime rice. The fresh cilantro and zesty lime infuse the rice with bright flavors that harmonize beautifully with the honey-lime chicken. This side dish adds a delightful pop of color and taste to your plate.

Roasted Poblano Soup: Warm up your meal with a creamy roasted poblano soup. The smoky poblano peppers and rich cream create a luxurious texture, while a touch of cumin and coriander enhance the depth of flavor. This comforting soup is a perfect starter to your Mexican-inspired feast.

Churro Bites with Chocolate Sauce: End your meal on a sweet note with churro bites drizzled in chocolate sauce. These crispy, cinnamon-sugar-coated treats are irresistible, and the rich chocolate dipping sauce adds an indulgent touch. It's a delightful way to finish off your Mexican honey-lime chicken and veggie skillet dinner.

Delicious Alternatives to Mexican Honey-Lime Chicken and Veggie Skillet

Cilantro Lime Chicken With Avocado Salsa: Imagine a zesty chicken dish marinated in lime juice and cilantro, then topped with a refreshing avocado salsa. This vibrant meal is perfect for a quick weeknight dinner.

Southwestern Sweet Potato And Black Bean Skillet: A hearty and nutritious vegetable skillet featuring sweet potatoes, black beans, and a medley of southwestern spices. It's a one-pan wonder that bursts with flavor.

Honey Garlic Chicken Stir-Fry: A delightful stir-fry that combines tender chicken pieces with a sweet and savory honey garlic sauce. Toss in some bell peppers and snap peas for a colorful and satisfying meal.

Spicy Lime Shrimp And Corn Tacos: These tacos are packed with juicy shrimp marinated in a spicy lime sauce, paired with sweet corn and topped with a creamy avocado dressing. A perfect blend of heat and freshness.

Chipotle Chicken And Quinoa Salad: A wholesome salad featuring smoky chipotle chicken served over a bed of quinoa. Add some black beans, corn, and a tangy lime vinaigrette for a nutritious and filling meal.

Appetizer and Dessert Ideas to Complement Mexican Honey-Lime Chicken Skillet

Appetizers:

Stuffed Jalapeños: Kick off your meal with these Stuffed Jalapeños. Fresh jalapeños are halved and filled with a creamy mixture of cream cheese and sharp cheddar. A touch of smoked paprika adds a subtle heat, while a sprinkle of crispy bacon bits provides a satisfying crunch. Bake until the cheese is bubbly and the jalapeños are tender. These bite-sized delights are sure to be a hit at any gathering.

Mexican Street Corn Dip: Transform the flavors of elote into a shareable Mexican Street Corn Dip. Sweet corn kernels are mixed with creamy mayonnaise, crumbled cotija cheese, and a hint of lime juice. Add a dash of chili powder for a bit of spice, and top with fresh cilantro and green onions. Serve with tortilla chips for a perfect appetizer that captures the essence of Mexican street food.

Desserts:

Churros: Indulge in the crispy delight of Churros paired with a luscious chocolate dipping sauce. These golden, cinnamon-sugar coated treats are perfect for satisfying your sweet tooth. The churros are fried to perfection, offering a crunchy exterior with a soft, fluffy interior. The chocolate dipping sauce adds a rich, velvety contrast that elevates the entire experience. Serve them warm for an irresistible dessert that will have everyone reaching for seconds.

Flan: Experience the creamy, caramel-infused goodness of Flan. This classic Mexican dessert features a silky custard base topped with a layer of golden caramel sauce. The custard is delicately flavored with vanilla, creating a smooth and luxurious texture that melts in your mouth. The caramel sauce adds a sweet, slightly bitter note that perfectly balances the richness of the custard. Serve chilled for a refreshing end to your meal.

Why trust this Mexican Honey-Lime Chicken and Veggie Skillet Recipe:

This recipe combines the vibrant flavors of Mexican cuisine with the wholesome goodness of sweet potatoes, black beans, and avocado. The honey-lime mixture adds a delightful balance of sweetness and tang, making each bite irresistible. With the addition of queso fresco and cilantro, this dish is both nutritious and delicious. Trust this recipe for its well-balanced ingredients and easy-to-follow instructions, ensuring a satisfying meal every time.

Love this Mexican Honey-Lime Chicken and Veggie Skillet Recipe? Head over to the Recipe Sharing forum and let us know your thoughts, tips, and any tweaks you made to make it your own!

FAQ:

How can I make this recipe spicier?

If you want to kick up the heat, you can add more cayenne pepper or even toss in some chopped jalapeños. Adjust the spices to your taste preference.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn will work just as well. Just make sure to cook it a bit longer until it's tender.

What can I substitute for queso fresco?

If you can't find queso fresco, you can use feta cheese or even shredded mozzarella as a substitute. They both add a nice creamy texture.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165 degrees F. You can use a meat thermometer to check this. The chicken should also be white and no longer pink in the center.

Can I prepare this dish ahead of time?

Yes, you can prepare the sweet potato and veggie mixture ahead of time and store it in the fridge. When you're ready to eat, just cook the chicken and reheat the veggie mixture in the skillet. Add the fresh ingredients like tomatoes, avocado, and cilantro just before serving.