Name: Mediterranean Beet and Feta Skillet Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cup halved yellow cherry tomatoes; ½ cup halved yellow red tomatoes; 2 cloves minced medium garlic; 2 tbsp minced, plus 1 tsp for garnish Fresh Parsley; 1 tsp dried oregano; 1 tbsp red wine vinegar; 10 pitted kalamata olives; 1 tbsp extra virgin olive oil; 2 peeled and spiralized small beets; ½ peeled and spiralized small onion; to taste Kosher salt and black pepper; 4 oz half block cut horizontally feta or halloumi cheese

How To Make Mediterranean Beet and Feta Skillet Bake

Enjoy a colorful and flavorful meal with this Mediterranean beet skillet baked with cherry tomatoes and olives, plus feta at the center of the dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½cupyellow cherry tomatoes,halved
½cupyellow red tomatoes,halved
2clovesmedium garlic,minced
2tbspfresh parsley,minced, plus 1 tsp for garnish
1tspdried oregano
1tbspred wine vinegar
10Kalamata olives,pitted
1tbspextra virgin olive oil
2small beets,peeled and spiralized
½small onion,peeled and spiralized
kosher salt and black pepper,to taste
4ozfeta or halloumi cheese,half block cut horizontally

Instructions

Preheat the oven to 400 degrees F.
In a large bowl combine all the ingredients except for the cheese and parsley for garnish.
Place the cheese in the center of a large oven-safe skillet or casserole dish. Top and surround it with the beet noodle mixture.
Cover with foil and bake for 20 minutes, until the beet noodles wilt.
Serve hot garnished with remaining parsley.