How To Make Meaty and Cheesy Instant Pot Chili Mac
In this meaty and cheesy chili mac recipe, we use tender ground beef, cheddar cheese, and thick tomato sauce. You’ll surely enjoy every spoonful.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- ½smallonion
- 2clovesgarlic
- 1lblean ground beef
- ¾lbdry macaroni noodles
- 28ozcrushed tomatoes
- 2tbsptomato paste
- 3cupsbeef broth
- 1beef bouillon cube
- ½tbspsugar
- ½tspdried parsley
- ½tspbasil
- ½tsporegano
- 1tbspchili powder
- ¾cupsharp cheddar cheese,shredded
Instructions
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Set the pan over medium heat.
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Add onion, beef, and garlic. Cook until no pink remains. Drain any fat.
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Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
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Stirring occasionally, let cook for 13 to 17 minutes or until macaroni is cooked through.
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Season with salt and pepper to taste.
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Serve warm topped with cheese.
Recipe Notes
- When cooking the macaroni, you may add a little bit of water when needed.
Nutrition
- Calories: 544.66kcal
- Fat: 22.29g
- Saturated Fat: 9.23g
- Trans Fat: 1.09g
- Monounsaturated Fat: 8.34g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 57.41g
- Fiber: 5.18g
- Sugar: 10.17g
- Protein: 29.54g
- Cholesterol: 70.53mg
- Sodium: 868.22mg
- Calcium: 203.19mg
- Potassium: 1050.06mg
- Iron: 4.75mg
- Vitamin A: 85.02µg
- Vitamin C: 14.15mg
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