How To Make Marsala Chicken with Sage and Cremini Mushrooms
Savory and creamy, this marsala chicken is a pleasantly flavorful dish with the slightly peppery flavors of sage and the earthiness of mushrooms.
Serves:
Ingredients
- 2tbspall purpose flour
- coarse salt and ground pepper
- 4chicken breast halves,boneless skinless
- 1tbspolive oil
- 10ozcremini mushrooms
- 1shallot
- 1tbspfresh sage,finely chopped
- ½cupsweet marsala wine
- ¼cupheavy cream
- 1tbspbutter
Instructions
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Place flour in a shallow bowl; season generously with salt and pepper. Dredge each piece of chicken in flour, shaking off excess. In a large skillet, heat oil over medium.
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Add chicken, and cook for 8 to 10 minutes per side, until golden on the outside and opaque throughout. Transfer to a plate, and cover with aluminum foil to keep warm (reserve skillet).
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Add mushrooms, shallot, sage, and ¼ cup water to skillet; season with salt and pepper. Cook for 3 to 5 minutes, tossing frequently, until mushrooms are tender.
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Add wine and cream; simmer over medium-high for 3 to 5 minutes, until slightly thickened. Remove from heat, and stir in butter; season with salt and pepper.
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Top chicken with mushroom sauce, and garnish with sage.
Nutrition
- Calories: 329.21kcal
- Fat: 20.21g
- Saturated Fat: 8.20g
- Trans Fat: 0.21g
- Monounsaturated Fat: 8.17g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 11.39g
- Fiber: 1.98g
- Sugar: 3.08g
- Protein: 21.32g
- Cholesterol: 83.69mg
- Sodium: 536.13mg
- Calcium: 77.68mg
- Potassium: 634.36mg
- Iron: 2.05mg
- Vitamin A: 112.38µg
- Vitamin C: 1.92mg
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