
How To Make Maple Soy Glazed Salmon
Made special with maple and soy, this easy-to-cook soy glazed salmon recipe will be a sure favorite! Not only looks appetizing but is really flavorsome!
Serves:
Ingredients
- 3tbsppure maple syrup
- 3tbspreduced sodium soy sauce,or gluten-free soy sauce
- 1tbspSriracha Hot Sauce
- 1garlic clove,smashed
- 4wild salmon fillets,skinless
Instructions
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In a small bowl, combine maple syrup, soy sauce, sriracha, and garlic. Pour into a gallon-sized resealable bag and add the salmon. Marinate for about 20 to 60 minutes, turning once in a while.
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Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade into a small saucepan.
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Place the fish on the baking sheet and cook for about 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Nutrition
- Calories:Â 624.74kcal
- Fat:Â 23.54g
- Saturated Fat:Â 5.00g
- Monounsaturated Fat:Â 8.46g
- Polyunsaturated Fat:Â 7.91g
- Carbohydrates:Â 10.96g
- Fiber:Â 0.10g
- Sugar:Â 9.17g
- Protein:Â 86.65g
- Cholesterol:Â 178.20mg
- Sodium:Â 660.44mg
- Calcium:Â 162.69mg
- Potassium:Â 1752.45mg
- Iron:Â 2.41mg
- Vitamin A: 158.68µg
- Vitamin C:Â 6.83mg
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