Name: Maple Soy Glazed Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce; 1 tbsp Sriracha Hot Sauce; 1 garlic clove; 4 wild salmon fillets

How To Make Maple Soy Glazed Salmon

Made special with maple and soy, this easy-to-cook soy glazed salmon recipe will be a sure favorite! Not only looks appetizing but is really flavorsome!

Preparation: 5 minutes

Cooking: 10 minutes

Marinate Time: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3tbsppure maple syrup
3tbspreduced sodium soy sauce,or gluten-free soy sauce
1tbspSriracha Hot Sauce
1garlic clove,smashed
4wild salmon fillets,skinless

Instructions

In a small bowl, combine maple syrup, soy sauce, sriracha, and garlic. Pour into a gallon-sized resealable bag and add the salmon. Marinate for about 20 to 60 minutes, turning once in a while.
Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade into a small saucepan.
Place the fish on the baking sheet and cook for about 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.