Maple Soy Glazed Salmon Recipe

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Clara Published: January 12, 2021 Modified: June 1, 2021

How To Make Maple Soy Glazed Salmon

Made special with maple and soy, this easy-to-cook soy glazed salmon recipe will be a sure favorite! Not only looks appetizing but is really flavorsome!

Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 20 minutes
Total: 35 minutes



  • 3tbsppure maple syrup
  • 3tbspreduced sodium soy sauce,or gluten-free soy sauce
  • 1tbspSriracha Hot Sauce
  • 1garlic clove,smashed
  • 4wild salmon fillets,skinless


  1. In a small bowl, combine maple syrup, soy sauce, sriracha, and garlic. Pour into a gallon-sized resealable bag and add the salmon. Marinate for about 20 to 60 minutes, turning once in a while.

  2. Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade into a small saucepan.

  3. Place the fish on the baking sheet and cook for about 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.


  • Calories: 624.74kcal
  • Fat: 23.54g
  • Saturated Fat: 5.00g
  • Monounsaturated Fat: 8.46g
  • Polyunsaturated Fat: 7.91g
  • Carbohydrates: 10.96g
  • Fiber: 0.10g
  • Sugar: 9.17g
  • Protein: 86.65g
  • Cholesterol: 178.20mg
  • Sodium: 660.44mg
  • Calcium: 162.69mg
  • Potassium: 1752.45mg
  • Iron: 2.41mg
  • Vitamin A: 158.68µg
  • Vitamin C: 6.83mg
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