Name: Maple Soy Glazed Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp pure maple syrup; 3 tbsp or gluten-free soy sauce reduced sodium soy sauce; 1 tbsp Sriracha Hot Sauce; 1 smashed garlic clove; 4 skinless wild salmon fillets

How To Make Maple Soy Glazed Salmon

Made special with maple and soy, this easy-to-cook soy glazed salmon recipe will be a sure favorite! Not only looks appetizing but is really flavorsome!

Preparation: 5 minutes

Cooking: 10 minutes

Marinate Time: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3tbsppure maple syrup
3tbspreduced sodium soy sauce,or gluten-free soy sauce
1tbspSriracha Hot Sauce
1garlic clove,smashed
4wild salmon fillets,skinless

Instructions

In a small bowl, combine maple syrup, soy sauce, sriracha, and garlic. Pour into a gallon-sized resealable bag and add the salmon. Marinate for about 20 to 60 minutes, turning once in a while.
Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade into a small saucepan.
Place the fish on the baking sheet and cook for about 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Nutrition

Calories: 624.74kcal
Fat: 23.54g
Saturated Fat: 5.00g
Monounsaturated Fat: 8.46g
Polyunsaturated Fat: 7.91g
Carbohydrates: 10.96g
Fiber: 0.10g
Sugar: 9.17g
Protein: 86.65g
Cholesterol: 178.20mg
Sodium: 660.44mg
Calcium: 162.69mg
Potassium: 1752.45mg
Iron: 2.41mg
Vitamin A: 158.68µg
Vitamin C: 6.83mg

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