How To Make Lime Shrimp with Mango Avocado Salsa
Tantalize your taste buds with this tangy lime shrimp dish, made with large plump shrimps, served with a colorful side of sweet mango salsa!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
For Shrimp:
- 1lbextra large shrimp,peeled and deveined
- 1tbspolive oil
- 1tspgarlic,minced
- ¼cupcilantro leaves,chopped
- 1lime,juiced
- salt and pepper,to taste
For Mango Avocado Salsa:
- 1cupmango,diced
- 1cupavocado,diced
- 1lime,juiced
- ½cupred bell pepper,minced
- ¼cupcilantro,chopped
- ¼cupred onion,minced
- salt,to taste
Instructions
Shrimp:
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Heat the oil in a large pan over high heat. Season the shrimp generously with salt and pepper to taste.
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Add the shrimp and cook for 3 to 4 minutes, stirring occasionally until shrimp are pink and opaque. Add the garlic and cook for 1 minute more.
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Stir in the lime juice and cilantro.
Mango Avocado Salsa:
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Combine the mango, avocado, lime, bell pepper, cilantro, onion, and salt in a bowl.
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Serve with the shrimp, and enjoy!
Nutrition
- Calories: 218.38kcal
- Fat: 10.35g
- Saturated Fat: 1.63g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.42g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 16.80g
- Fiber: 4.94g
- Sugar: 7.68g
- Protein: 17.22g
- Cholesterol: 142.88mg
- Sodium: 647.95mg
- Calcium: 91.03mg
- Potassium: 491.02mg
- Iron: 0.95mg
- Vitamin A: 123.00µg
- Vitamin C: 53.80mg
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