Experience the harmonious blend of tropical flavors in this lime shrimp with mango avocado salsa recipe. This dish is a sensory delight, featuring succulent shrimp dressed with zesty lime and paired with a refreshing salsa made from ripe mangoes and creamy avocados. It's a perfect meal for a warm day or whenever you need a quick, healthy, and delicious dish.
Photos of Lime Shrimp with Mango Avocado Salsa Recipe
While most of the ingredients in this recipe are standard kitchen staples, there are a few that may need special attention. First is the extra large shrimp, which provides a meaty texture that pairs well with the bold flavors of the dish. If you can't find them in your local grocery store, try a seafood market. The mango and avocado should be perfectly ripe to achieve the desired texture and flavor for the salsa. A ripe mango is slightly soft to the touch, similar to a ripe avocado. Lastly, cilantro is a key ingredient that brings a burst of freshness to both the shrimp and the salsa.
Ingredients for Lime Shrimp with Mango Avocado Salsa
Shrimp: A high-protein, low-fat ingredient that's versatile and cooks quickly. It adds a distinct seafood flavor to the dish.
Olive oil: Used for sautéing the shrimp, it adds a subtle, savory flavor and helps prevent the shrimp from sticking to the pan.
Garlic: Adds a spicy, pungent flavor that enhances the taste of the shrimp.
Cilantro leaves: Adds a fresh, citrusy flavor that complements the other ingredients.
Lime: Adds acidity, brightening the flavors and balancing the richness of the shrimp.
Mango: Sweet and juicy, it adds a tropical twist to the salsa.
Avocado: Creamy and mild, it balances the acidity of the lime and the sweetness of the mango in the salsa.
Red bell pepper: Adds a pop of color and a sweet, slightly bitter flavor to the salsa.
Red onion: Provides a sharp, spicy flavor that adds complexity to the salsa.
Salt: Enhances the flavors of all the ingredients.
One reader, Alia Butts says:
This lime shrimp with mango avocado salsa recipe is a game-changer! The combination of zesty lime, succulent shrimp, and refreshing mango avocado salsa is a burst of flavors. It's a delightful dish that's perfect for a summer gathering or a quick weeknight meal. Highly recommended!
Key Techniques for Mastering Lime Shrimp with Mango Avocado Salsa
How to cook the shrimp: Heat the oil in a large pan over high heat. Season the shrimp generously with salt and pepper to taste. Add the shrimp and cook for 3 to 4 minutes, stirring occasionally until shrimp are pink and opaque. Add the garlic and cook for 1 minute more. Stir in the lime juice and cilantro.
How to make the mango avocado salsa: Combine the mango, avocado, lime, bell pepper, cilantro, onion, and salt in a bowl. Mix well to combine all the ingredients evenly.
How To Make Lime Shrimp with Mango Avocado Salsa
Tantalize your taste buds with this tangy lime shrimp dish, made with large plump shrimps, served with a colorful side of sweet mango salsa!
Serves:
Ingredients
For Shrimp:
- 1lbextra large shrimp,peeled and deveined
- 1tbspolive oil
- 1tspgarlic,minced
- ¼cupcilantro leaves,chopped
- 1lime,juiced
- salt and pepper,to taste
For Mango Avocado Salsa:
- 1cupmango,diced
- 1cupavocado,diced
- 1lime,juiced
- ½cupred bell pepper,minced
- ¼cupcilantro,chopped
- ¼cupred onion,minced
- salt,to taste
Instructions
Shrimp:
-
Heat the oil in a large pan over high heat. Season the shrimp generously with salt and pepper to taste.
-
Add the shrimp and cook for 3 to 4 minutes, stirring occasionally until shrimp are pink and opaque. Add the garlic and cook for 1 minute more.
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Stir in the lime juice and cilantro.
Mango Avocado Salsa:
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Combine the mango, avocado, lime, bell pepper, cilantro, onion, and salt in a bowl.
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Serve with the shrimp, and enjoy!
Nutrition
- Calories: 218.38kcal
- Fat: 10.35g
- Saturated Fat: 1.63g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.42g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 16.80g
- Fiber: 4.94g
- Sugar: 7.68g
- Protein: 17.22g
- Cholesterol: 142.88mg
- Sodium: 647.95mg
- Calcium: 91.03mg
- Potassium: 491.02mg
- Iron: 0.95mg
- Vitamin A: 123.00µg
- Vitamin C: 53.80mg
Pro Tip for Perfecting Your Shrimp Salsa Technique
When preparing the mango avocado salsa, it's important to cut the mango and avocado into similar-sized pieces. This not only makes the salsa more visually appealing, but also ensures that each bite has a balanced mix of flavors. Additionally, when adding the lime juice, start with a smaller amount and taste as you go. This way, you can control the acidity and prevent the salsa from becoming too tart.
Time-Saving Tips for Preparing Shrimp Salsa
Prep ahead: Chop and prepare all ingredients in advance to streamline the cooking process.
Multi-task: While the shrimp are cooking, prepare the mango avocado salsa to save time.
Use frozen shrimp: Opt for pre-peeled and deveined frozen shrimp to skip the prep work.
Substitute Ingredients For Lime Shrimp with Mango Avocado Salsa Recipe
lime - Substitute with lemon: Lemons can be used as a substitute for limes in this recipe to provide a similar citrusy flavor and acidity.
cilantro - Substitute with parsley: Parsley can be used as a substitute for cilantro if you prefer a milder herb flavor or if cilantro is not available.
mango - Substitute with peach: Peaches can be used as a substitute for mangoes to provide a similar sweet and juicy flavor in the salsa.
avocado - Substitute with creamy cucumber: Creamy cucumber can be used as a substitute for avocado to provide a similar creamy texture and mild flavor in the salsa.
red bell pepper - Substitute with orange bell pepper: Orange bell pepper can be used as a substitute for red bell pepper to provide a similar sweet and crunchy texture in the salsa.
red onion - Substitute with shallot: Shallots can be used as a substitute for red onion to provide a milder and sweeter flavor in the salsa.
Presentation Tips for a Stunning Shrimp Salsa Dish
Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing display.
Create a vibrant mango avocado salsa bed: Place a generous spoonful of the colorful mango avocado salsa in the center of the plate, using the back of the spoon to spread it out into a circular shape.
Garnish with cilantro leaves: Carefully place a few fresh cilantro leaves on top of the shrimp and salsa, adding a pop of green color and a hint of herbaceous aroma to the dish.
Drizzle with lime-infused olive oil: Using a steady hand, drizzle a small amount of lime-infused olive oil in a circular motion around the edge of the plate, adding a touch of citrus brightness to the presentation.
Sprinkle with a pinch of sea salt: Finish the dish by delicately sprinkling a pinch of sea salt over the shrimp and salsa, enhancing the flavors and adding a touch of elegance to the overall presentation.
Essential Kitchen Tools for Making Shrimp Salsa
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing ingredients.
Citrus juicer: A tool designed to extract juice from citrus fruits such as lemons, limes, and oranges.
Mixing bowl: A bowl used for mixing ingredients, tossing salads, and marinating meats.
Tongs: A utensil with two arms and a pivot near the handle, used for picking up and manipulating food.
Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients such as cheese, vegetables, or citrus zest.
Measuring cups and spoons: Tools used to measure precise amounts of liquid or dry ingredients for recipes.
Serving platter: A large, flat dish used for serving food, often with an attractive design or pattern.
Lemon squeezer: A handheld tool used to extract juice from lemons, limes, or other small citrus fruits.
Storage and Freezing Guidelines for Lime Shrimp Salsa
- To store leftover lime shrimp and mango avocado salsa, place them in separate airtight containers in the refrigerator
- The shrimp will keep for up to 2 days, while the salsa can be stored for up to 3 days
- To maintain the best texture and flavor, store the shrimp and salsa separately and combine them just before serving
- If you want to freeze the lime shrimp, follow these steps:
- Allow the cooked shrimp to cool completely
- Place the shrimp in a single layer on a baking sheet lined with parchment paper
- Freeze the shrimp until solid, about 1-2 hours
- Transfer the frozen shrimp to a freezer-safe container or resealable plastic bag, removing as much air as possible
- Label the container or bag with the date and contents
- Freeze for up to 2 months
- To thaw, place the frozen shrimp in the refrigerator overnight or run them under cold water until thawed
- Reheat the shrimp gently in a pan over low heat, stirring occasionally, until warmed through
- It is not recommended to freeze the mango avocado salsa, as the texture and flavor of the avocado and mango will deteriorate when thawed
- However, if you have leftover salsa that you don't want to waste, you can freeze it in an airtight container for up to 1 month
- When ready to use, thaw the salsa in the refrigerator overnight and drain off any excess liquid before serving
- Keep in mind that the texture of the thawed salsa may be slightly different from freshly made salsa
How To Reheat Leftover Shrimp Salsa
- The best way to reheat leftover lime shrimp with mango avocado salsa is to separate the shrimp from the salsa before reheating. This will prevent the salsa from becoming warm and mushy.
- Preheat your oven to 300°F (150°C). Place the shrimp in a single layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the shrimp are heated through. Be careful not to overcook the shrimp, as they can quickly become rubbery.
- Alternatively, you can reheat the shrimp in a skillet over medium heat. Add a small amount of olive oil or butter to the pan and cook the shrimp for 2-3 minutes, stirring occasionally, until they are heated through.
- If you prefer to use a microwave, place the shrimp in a microwave-safe dish and heat them in 30-second intervals, stirring between each interval, until they are warm. Be cautious not to overheat the shrimp, as microwaving can easily lead to overcooking.
- While the shrimp are reheating, remove the salsa from the refrigerator and allow it to come to room temperature. This will ensure that the flavors of the mango, avocado, and other ingredients are at their best.
- Once the shrimp are heated through, plate them and spoon the room-temperature salsa over the top. Garnish with fresh cilantro leaves and a squeeze of lime juice for added brightness.
- If you find that the salsa has become a bit watery after being stored in the refrigerator, you can drain off the excess liquid before serving. This will help to keep the salsa looking fresh and vibrant.
Interesting Trivia About Shrimp and Mango Salsa
Lime shrimp with mango avocado salsa is a delicious and healthy dish that is rich in vitamin C, thanks to the lime and mango. Vitamin C is essential for a healthy immune system and can also help with the absorption of iron from the shrimp.
Budget-Friendly: Making Shrimp Salsa at Home
This lime shrimp with mango avocado salsa recipe is moderately cost-effective for a household. The key ingredients like shrimp, mango, and avocado can be pricier, but the dish's overall cost is balanced by the use of common pantry items. The vibrant flavors and nutritional value make it a worthwhile investment. On a scale of 1-10, I'd rate it an 8 for its taste, presentation, and health benefits. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable choice for a special meal or entertaining guests.
Is This Shrimp Salsa Recipe Healthy or Unhealthy?
This lime shrimp with mango avocado salsa recipe is a healthy and refreshing dish that offers a balance of protein, healthy fats, and fiber. The shrimp provides lean protein, while the mango and avocado contribute heart-healthy monounsaturated fats and essential vitamins and minerals. The lime juice and cilantro add a burst of flavor and antioxidants, making this dish not only delicious but also nutritious.
To further enhance the health benefits of this recipe, consider the following suggestions:
- Use a mix of different colored bell peppers to increase the variety of antioxidants and phytonutrients
- Add some finely chopped jalapeño or serrano pepper to the salsa for an extra kick and a boost in metabolism
- Serve the shrimp and salsa over a bed of quinoa or brown rice for added fiber and complex carbohydrates
- Grill the shrimp instead of pan-frying to reduce the amount of added oil and create a smoky flavor
- Incorporate some fresh spinach or arugula to the dish for an extra dose of greens and vitamins
Editor's Take on This Refreshing Shrimp and Salsa Recipe
The combination of zesty lime shrimp and refreshing mango avocado salsa creates a harmonious blend of flavors and textures. The shrimp is perfectly seasoned and cooked to succulent perfection, while the salsa adds a delightful sweetness and creaminess. The dish is well-balanced and bursting with vibrant colors, making it a feast for the eyes as well as the palate. This recipe is a delightful choice for a light and refreshing meal, perfect for any occasion.
Enhance Your Lime Shrimp with Mango Avocado Salsa Recipe with These Unique Side Dishes:
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Appetizer and Dessert Pairings for Lime Shrimp Salsa
Why trust this Lime Shrimp with Mango Avocado Salsa Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying meal. The succulent shrimp is infused with zesty lime and aromatic cilantro, creating a vibrant and refreshing dish. The accompanying mango avocado salsa provides a luscious contrast, featuring the sweetness of mango and the creamy richness of avocado. With the use of fresh and vibrant ingredients such as red bell pepper and red onion, this recipe promises a burst of flavors that will surely tantalize the taste buds.
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