Name: Lamb Merguez Sausage Patties Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tsp salt; ¼ tsp fennel seeds; 1 tsp ground cumin; ½ tsp ground cinnamon; ½ tsp ground coriander; ¼ tsp ground turmeric; 3 garlic cloves; 2 tbsp harissa; 1 tbsp tomato paste; 1 lb lean ground lamb; 1 tbsp olive oil

Lamb Merguez Sausage Patties Recipe

How To Make Lamb Merguez Sausage Patties

Merguez sausage is an earthy and spicy North African sausage. In this recipe, lamb is used and they’re turned into patties that you can easily put in buns.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 1 day 8 hours

Total: 1 day 8 hours 20 minutes

Serves:

Ingredients

1tspsalt
¼tspfennel seeds
1tspground cumin
½tspground cinnamon
½tspground coriander
¼tspground turmeric
3garlic cloves,peeled
2tbspharissa,or to taste
1tbsptomato paste
1lblean ground lamb
1tbspolive oil

Instructions

Combine salt and fennel seeds in a mortar and pestle and pound until fine.
Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
Form sausage into patties. Heat olive oil in a large skillet over medium-high heat.
Cook patties for 5 to 8 minutes until no longer pink inside, depending on the size of the patties.