How To Make Lamb Chops with Rosemary and Grapes
The honey-infused grape and wine sauce give these delicious lamb chops a flavorful mix of savory and fruity notes perfect for an elegant dinner.
In a large stainless-steel or nonstick frying pan, heat the oil over moderately high heat. Season the lamb chops with ½ teaspoon salt and ¼ teaspoon pepper.
Put the chops in the pan and sprinkle 1½ tablespoons of the rosemary in the spaces between the chops. Cook the chops for 5 minutes.
Turn and sprinkle the garlic in between the chops. Cook the chops until done to taste, 3 to 5 minutes longer for medium-rare.
Remove the chops and garlic and keep them in a warm spot. Pour off all but 2 tablespoons of the fat from the pan. Add the grapes and the remaining 1½ tablespoons rosemary to the pan.
Reduce the heat and cook for about 8 minutes, stirring frequently, until the grapes soften.
Add the wine to the pan and simmer for 2 minutes. Stir in the garlic and any juices from the lamb, the honey, ⅛ teaspoon salt, and a pinch of pepper.
Serve the lamb topped with the grapes and sauce.
- Calories: 748.10kcal
- Fat: 55.90g
- Saturated Fat: 23.14g
- Monounsaturated Fat: 24.51g
- Polyunsaturated Fat: 4.55g
- Carbohydrates: 18.55g
- Fiber: 1.18g
- Sugar: 13.74g
- Protein: 31.94g
- Cholesterol: 140.60mg
- Sodium: 782.31mg
- Calcium: 55.84mg
- Potassium: 627.58mg
- Iron: 3.76mg
- Vitamin A: 4.40µg
- Vitamin C: 3.64mg
Have your own special recipe to share? Submit Your Recipe Today!