The perfect preparation for lamb chops that is light and flavorful. If you’re in search of a classy yet simple dish for dinner, this recipe will make your family or guests astounded.
How To Make Lamb Chops with Balsamic Vinegar and Onions
Pan-seared lamb chops drizzled over with a flavorful balsamic vinegar and onion sauce.
Prep:
35 mins
Cook:
45 mins
Total:
1 hr 20 mins
Ingredients
- 4 large lamb loin chops
- 1 tbsp olive oil
- 2 medium onions, sliced
- 4 small garlic cloves, chopped
- 2 tbsp currants
- ½ cup dry red wine
- ¼ cup balsamic vinegar , or 3 Tbs. red wine vinegar
- ½ tsp dried rosemary, crumbled
Instructions
- Season both sides of lamb chops with salt and pepper.
- Heat olive oil in heavy large skillet over medium-high heat.
- Add lamb to skillet.
- Sprinkle onions over lamb.
- Cook until lamb is brown, stirring onions occasionally, about 7 minutes.
- Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare. Transfer lamb to platter; cover with foil and keep warm.
- Add garlic to onions in skillet and sauté 1 minute. Stir in currants and sauté 1 minute longer.
- Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes.
- Season to taste with salt and pepper.
- Spoon onion mixture over lamb chops.
Nutrition
- Sugar: 10g
- :
- Calcium: 46mg
- Calories: 468kcal
- Carbohydrates: 15g
- Cholesterol: 84mg
- Fat: 34g
- Fiber: 2g
- Iron: 2mg
- Potassium: 419mg
- Protein: 20g
- Saturated Fat: 14g
- Sodium: 70mg
- Vitamin C: 5mg
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