Lamb Chops with Balsamic Vinegar and Onions Recipe

The perfect preparation for lamb chops that is light and flavorful. If you’re in search of a classy yet simple dish for dinner, this recipe will make your family or guests astounded.

How To Make Lamb Chops with Balsamic Vinegar and Onions

Pan-seared lamb chops drizzled over with a flavorful balsamic vinegar and onion sauce.

  • 4 large lamb loin chops
  • 1 tbsp olive oil
  • 2 medium onions (sliced)
  • 4 small garlic cloves (chopped)
  • 2 tbsp currants
  • ½ cup dry red wine
  • ¼ cup balsamic vinegar (or 3 Tbs. red wine vinegar)
  • ½ tsp dried rosemary (crumbled)
  1. Season both sides of lamb chops with salt and pepper.
  2. Heat olive oil in heavy large skillet over medium-high heat.
  3. Add lamb to skillet.
  4. Sprinkle onions over lamb.
  5. Cook until lamb is brown, stirring onions occasionally, about 7 minutes.
  6. Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare. Transfer lamb to platter; cover with foil and keep warm.
  7. Add garlic to onions in skillet and sauté 1 minute. Stir in currants and sauté 1 minute longer.
  8. Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes.
  9. Season to taste with salt and pepper.
  10. Spoon onion mixture over lamb chops.

How To Make Lamb Chops with Balsamic Vinegar and Onions

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Pan-seared lamb chops drizzled over with a flavorful balsamic vinegar and onion sauce.

Preparation: 35 mins
Cooking: 45 mins
Total: 1 hr 20 mins
Serves:

Ingredients

  • 4 large lamb loin chops
  • 1 tbsp olive oil
  • 2 medium onions sliced
  • 4 small garlic cloves chopped
  • 2 tbsp currants
  • ½ cup dry red wine
  • ¼ cup balsamic vinegar or 3 Tbs. red wine vinegar
  • ½ tsp dried rosemary crumbled

Instructions

  1. Season both sides of lamb chops with salt and pepper.
  2. Heat olive oil in heavy large skillet over medium-high heat.
  3. Add lamb to skillet.
  4. Sprinkle onions over lamb.
  5. Cook until lamb is brown, stirring onions occasionally, about 7 minutes.
  6. Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare. Transfer lamb to platter; cover with foil and keep warm.
  7. Add garlic to onions in skillet and sauté 1 minute. Stir in currants and sauté 1 minute longer.
  8. Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes.
  9. Season to taste with salt and pepper.
  10. Spoon onion mixture over lamb chops.

Nutrition

  • Calcium: 46mg
  • Calories: 468kcal
  • Carbohydrates: 15g
  • Cholesterol: 84mg
  • Fat: 34g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 419mg
  • Protein: 20g
  • Saturated Fat: 14g
  • Sodium: 70mg
  • Sugar: 10g
  • Vitamin C: 5mg
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