Lamb Chops with Balsamic Vinegar and Onions Recipe

The perfect preparation for lamb chops that is light and flavorful. If you’re in search of a classy yet simple dish for dinner, this recipe will make your family or guests astounded.

Lamb Chops with Balsamic Vinegar and Onions Recipe

How To Make Lamb Chops with Balsamic Vinegar and Onions

Pan-seared lamb chops drizzled over with a flavorful balsamic vinegar and onion sauce.

Prep: 35 mins
Cook: 45 mins
Total: 1 hr 20 mins


  • 4 large lamb loin chops
  • 1 tbsp olive oil
  • 2 medium onions, sliced
  • 4 small garlic cloves, chopped
  • 2 tbsp currants
  • ½ cup dry red wine
  • ¼ cup balsamic vinegar , or 3 Tbs. red wine vinegar
  • ½ tsp dried rosemary, crumbled


  1. Season both sides of lamb chops with salt and pepper.
  2. Heat olive oil in heavy large skillet over medium-high heat.
  3. Add lamb to skillet.
  4. Sprinkle onions over lamb.
  5. Cook until lamb is brown, stirring onions occasionally, about 7 minutes.
  6. Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare. Transfer lamb to platter; cover with foil and keep warm.
  7. Add garlic to onions in skillet and sauté 1 minute. Stir in currants and sauté 1 minute longer.
  8. Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes.
  9. Season to taste with salt and pepper.
  10. Spoon onion mixture over lamb chops.


  • Sugar: 10g
  • :
  • Calcium: 46mg
  • Calories: 468kcal
  • Carbohydrates: 15g
  • Cholesterol: 84mg
  • Fat: 34g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 419mg
  • Protein: 20g
  • Saturated Fat: 14g
  • Sodium: 70mg
  • Vitamin C: 5mg
Nutrition Disclaimer
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