Name: Korean Ground Beef Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1 tbsp sesame oil; 3 cloves garlic; 1 tsp fresh ginger; ½ cup brown sugar; ¼ cup lite soy sauce; 1 tsp Sriracha; 2 Green Onions; For The Wilted Slaw:; 6 cups Napa cabbage; 2 carrots; 2 Green Onions; 2 tsp sesame oil; 1 tsp canola oil

How To Make Korean Ground Beef

Craving for Korean barbecue? This Korean ground beef recipe has the right balance of sweetness and spiciness that everyone can enjoy, even the kids!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lblean ground beef
1tbspsesame oil
3clovesgarlicminced
1tspfresh gingerminced
½cupbrown sugar
¼cuplite soy sauce
1tspSriracha
2green onionsonly the green parts

For The Wilted Slaw:

6cupsnapa cabbagesliced
2carrotsgrated
2green onionsdiced from tip to tail, excluding the root
2tspsesame oil
1tspcanola oil

Instructions

Heat a large pan over medium high heat.
Brown the meat with sesame oil, garlic, and ginger.
Drain 75 percent of the fat, add brown sugar, soy sauce, and Sriracha.
Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
Top with green onions, toss together, and serve.

Wilted Slaw:

To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet where you cooked the meat.
Cook for 4 to 5 minutes until the water has evaporated.