Korean Ground Beef Recipe

Korean Ground Beef Recipe

How To Make Korean Ground Beef

Craving for Korean barbecue? This Korean ground beef recipe has the right balance of sweetness and spiciness that everyone can enjoy, even the kids!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lblean ground beef
  • 1tbspsesame oil
  • 3clovesgarlicminced
  • 1tspfresh gingerminced
  • ½cupbrown sugar
  • ¼cuplite soy sauce
  • 1tspSriracha
  • 2green onionsonly the green parts

For The Wilted Slaw:

  • 6cupsnapa cabbagesliced
  • 2carrotsgrated
  • 2green onionsdiced from tip to tail, excluding the root
  • 2tspsesame oil
  • 1tspcanola oil


  1. Heat a large pan over medium high heat.

  2. Brown the meat with sesame oil, garlic, and ginger.

  3. Drain 75 percent of the fat, add brown sugar, soy sauce, and Sriracha.

  4. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

  5. Top with green onions, toss together, and serve.

Wilted Slaw:

  1. To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet where you cooked the meat.

  2. Cook for 4 to 5 minutes until the water has evaporated.


  • Calories: 460.59kcal
  • Fat: 29.83g
  • Saturated Fat: 9.53g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 13.02g
  • Polyunsaturated Fat: 3.44g
  • Carbohydrates: 25.81g
  • Fiber: 2.46g
  • Sugar: 20.73g
  • Protein: 23.22g
  • Cholesterol: 80.51mg
  • Sodium: 745.49mg
  • Calcium: 175.50mg
  • Potassium: 801.08mg
  • Iron: 3.74mg
  • Vitamin A: 500.86µg
  • Vitamin C: 52.60mg
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